Shangarila Restaurant Thaniya

A Chinese banquet set menu for gatherings, consisting of 8 restaurant-quality dishes. Starting with hot appetizers, followed by main courses like lobster and Peking duck. Suitable for group dining.

A premium 8-dish Chinese set menu, featuring fresh seafood such as lobster and dragon grouper, as well as crispy-skinned Peking duck, ending with refreshing desserts.

A Chinese table set menu featuring popular dishes including lobster, Peking duck, and prawns, served continuously until dessert.

A special large Chinese set menu featuring premium ingredients, including lobster, grouper, and Peking duck, along with rich casserole dishes. Suitable for special occasions.

Premium Mexican abalone, with a firm, chewy texture and natural sweetness, suitable for various dishes.

Good quality Mexican abalone, with a soft and chewy texture, and a mellow taste.

Large Australian abalone, with a chewy and juicy texture.

Abalone steak seasoned with Chinese herbs, fragrant and rich in flavor.

Diced abalone stir-fried with mellow oyster sauce, served with fresh and crisp vegetable tops.

Sliced abalone braised with shiitake mushrooms in a rich oyster sauce, with a perfect balance of savory, sweet, and creamy flavors.

Sliced abalone stir-fried with roe, adding a crunchy texture and rich seafood flavor.

Tender braised goose feet in rich red sauce, served with abalone in a casserole.

Thinly sliced conch, blanched to perfection, with a crunchy texture, served with a delicious dipping sauce.

Tender scallops stir-fried with a special XO sauce, offering a spicy and aromatic flavor.

Scallops stir-fried with fresh, crisp broccoli, seasoned to perfection.

Scallops stir-fried with fermented black beans, giving a unique aroma and savory taste.

Scallops stir-fried with three flavors: sour, sweet, and spicy, perfectly balanced.

Seasoned shrimp with seaweed and garlic, steamed until fragrant and flavorful.

Shrimp stuffed with seasoning, fried and then stir-fried in a rich oyster sauce.

Thin and soft noodle sheets wrapped around scallops, drizzled with a sweet and savory soy sauce.

Noodle rolls stuffed with fresh, bouncy shrimp, with soft dough and a fragrant, delicious sauce.

Noodle rolls stuffed with fragrant roasted red pork, drizzled with a special sauce.

Noodle rolls stuffed with crispy fried shrimp, offering a different texture with the softness of the dough and the crispiness of the filling.

Firm shrimp cakes coated in breadcrumbs and fried until crispy, served with plum sauce.

Tofu skin rolls stuffed with pork and shrimp, fried until golden and crispy without absorbing oil.

Seasoned mashed taro filling, fried until fluffy and beautiful, crispy outside and soft inside, with a fragrant taro aroma.

Seaweed rolls stuffed with seasoned shrimp, fried until crispy, with a savory and mellow taste.

Dough wrappers stuffed with vegetables and vermicelli, fried until crispy, served with a delicious dipping sauce.

Soft turnip cake, pan-fried until golden brown, with a fragrant wok aroma.

Fried buns stuffed with sweet and creamy filling, crispy outside and soft inside.

Fried sticky rice stuffed with seasoned chicken, aromatic with spices, crispy outside and soft inside.

Crispy flaky pastry egg tarts with a smooth, lightly sweetened custard filling.

Crispy baked pastry stuffed with rich seasoned red pork, with a fragrant red pork sauce aroma.

Steamed Chinese-style cake, fluffy and soft, with a fragrant aroma of brown sugar and eggs.

Salted egg custard lava buns, with flowing filling and a sweet, creamy, and salty taste.

Soft buns stuffed with seasoned minced pork, with a mellow flavor and peppery aroma.

Cream custard buns, with a smooth, sweet, and fragrant filling.

Soft buns stuffed with rich red pork filling, with a perfect balance of sweet and savory.

Chinese jujube paste buns, naturally sweet and fragrant.

Steamed tofu with seasoned shiitake mushrooms, served with a mellow sauce.

Steamed tofu topped with fresh, sweet scallops.

Bouncy shrimp balls made from pure shrimp meat, steamed until cooked and fragrant.

Steamed Chinese dim sum, authentic taste.

Shrimp siu mai wrapped in golden dough, with a full and firm filling.

Tender braised duck feet stuffed with seasoned shrimp, served in red sauce.

Beautifully shaped swan dumplings, with thin, translucent wrappers and whole shrimp filling.

Cute goldfish-shaped dumplings stuffed with fresh shrimp.

High-quality fish maw stuffed with shrimp, steamed in a rich red sauce.

Brightly colored two-toned fish dumplings, with a full filling.

Baked red pork buns, crispy outside and soft inside, with a juicy sauce filling.

Spring rolls stuffed with shrimp, fried until golden and appetizing.

Chinese-style fried dumplings stuffed with seasoned pork and vegetables.

Fried spring rolls with Guilin recipe, full filling, mellow taste.

Crispy fried shrimp dumplings stuffed with salted egg yolk for added richness and saltiness.

Crispy fried shrimp toast, fragrant with sesame seeds, enjoyable to eat.

Young corn stuffed with bamboo pith and minced pork, steamed.

Fried spring rolls stuffed with chives, with a unique fragrant vegetable aroma.

Squid stuffed with minced shrimp, steamed until tender and bouncy, served with soy sauce.

Tofu skin rolls stuffed with shrimp, steamed in a mild red sauce.

Crystal dumplings with bamboo pith filling, stuffed with pork and shrimp.

Hong Kong-style shrimp siu mai, with a firm and full filling.

Steamed shrimp balls with fermented black bean sauce, with a fragrant fermented bean aroma.

Golden boat-shaped dim sum stuffed with shrimp.

Checkerboard patterned dumplings stuffed with premium shrimp.

Fried spring rolls stuffed with fruit and vegetable cream salad, with a refreshing sweet and sour taste.

Beautifully shaped koi fish dumplings, with a tender wrapper and bouncy shrimp filling.

Fried spring rolls stuffed with shrimp stir-fried in curry powder, with a rich and aromatic spice flavor.