Shamoichi Tokyo Ikebukuro Branch

A special hot pot dish using Tama-shamo, considered the best chicken in Japan. Chicken and vegetables are simmered in a special broth, characterized by a deep flavor concentrated with the shamo's umami. It's a warming dish, especially recommended in the cold season.

A luxurious sukiyaki hot pot made with the finest Tama-shamo. The shamo meat, simmered in a secret warishita sauce, has a sweet and savory flavor and a melt-in-your-mouth texture. We recommend finishing with oyakodon made with the remaining sauce and egg.

A light-tasting hot pot dish featuring special chicken dango. The rich soup, simmered slowly from shamo chicken bones, is characterized by its deep flavor, which, combined with the umami of the chicken dango, creates a gentle yet profound taste.

A luxurious hot pot dish where you can savor premium shamo soup and jidori (local chicken) dango. The soup, with its deep richness and umami, pairs perfectly with the firm jidori dango, offering a rich flavor with every bite. A dish to be enjoyed until the end.

An assortment of fresh Tama-shamo sashimi from various parts of the chicken. Featuring thigh, breast, and tenderloin, each part offers a different texture and delicate umami. Enjoy with soy sauce, ginger, or wasabi.

Sashimi of fresh Tama-shamo thigh meat. It has a moderate chewiness, and as you chew, the natural umami and richness of the chicken spread.

Sashimi of fresh Tama-shamo breast meat. It has a moist texture and a refined umami, with a light flavor.

Sashimi of fresh Tama-shamo tenderloin meat. It is extremely tender, with a fine texture, and has a delicate yet profound flavor.

The surface of fresh Tama-shamo is lightly seared to bring out its aroma. It is served with grated daikon radish and ponzu for a refreshing taste. The umami of the shamo meat and the acidity of the ponzu are exquisitely balanced, stimulating the appetite.

Fresh Tama-shamo raw meat is finely sliced and mixed with a special sweet and savory sauce and egg yolk. The rich egg yolk and sauce enhance the umami of the shamo meat, offering a melt-in-your-mouth texture.

Tama-shamo chicken meat marinated in a special sauce and then fried to a crisp. It's crispy on the outside and juicy on the inside, featuring the deep umami and firm texture unique to shamo meat. It pairs excellently with beer.

Crispy fried shamo skin tossed with salted kombu. The crunchy skin and the savory kombu create an exquisite match, perfect as a snack with drinks.

A special salad made with plenty of fresh vegetables and Tama-shamo chicken. Enjoy the umami of the shamo chicken and the crispness of the vegetables. It is served with a refreshing special dressing.

Homemade potato salad. Enjoy its smooth texture and the satisfying chunks of ingredients. Characterized by a comforting, home-style flavor.

A salad combining sliced onions and a soft-boiled egg. Characterized by the crispness of the onion and the mellowness of the egg yolk, served with a special dressing.

A set of two pieces of nigiri sushi made with fresh Tama-shamo meat. The delicate umami of the raw meat and the rice are exquisitely balanced. Please enjoy with a little soy sauce.

Chazuke (rice in broth) made with broth from shamo chicken bones. The fragrant broth and rice gently warm the body. Recommended as a finishing dish or a light meal.

Tama-shamo chicken and egg simmered in a special warishita sauce, served over rice in a bowl. The harmony of the shamo's umami, fluffy egg, and sweet-and-savory sauce is exquisite, making for a satisfying dish.

A nostalgic, octopus-shaped cut sausage. Lightly grilled, it's perfect as a snack or a light side dish.

A spicy chorizo sausage. Grilling enhances its fatty richness, making it an ideal snack with drinks.

Classic french fries. Crispy on the outside, fluffy on the inside, and seasoned with salt. A good dish to share.

Camembert cheese coated and fried. Crispy on the outside and gooey and melted on the inside, you can enjoy the rich cheese flavor. Pairs well with wine and beer.

Chicken tendon simmered slowly over time. The tender tendon is rich in collagen and has a deep flavor. It pairs well with sake and shochu.

Shark cartilage with a chewy texture, mixed with tangy plum paste for a refreshing dish. It's also a great appetizer and refreshes your palate.

Boiled edamame sprinkled with salt, a simple and popular izakaya menu item. Enjoy the subtle saltiness and the sweetness of the beans.

Crisp nagaimo pickled in refreshing plum vinegar. It's light and perfect as a palate cleanser.

Fresh, chilled tomatoes served sliced. Simple yet allows you to enjoy the natural sweetness and acidity of tomatoes, refreshing your palate.

Fresh nagaimo cut into sticks and served with a special miso dip. The crispness of the cucumber pairs well with the richness of the miso.

A dessert of chewy, sweet-filled Chinese-style dumplings, deep-fried and coated in fragrant sesame seeds. It's characterized by its crispy exterior and chewy interior.