Shabushi by Oishi Shabushi Buffet

A premium all-you-can-eat shabu-shabu buffet course. Includes access to over 108 menu items such as premium meats, seafood, and sushi. Dining duration is 90 minutes.

Slices of Angus beef known for their tenderness and rich flavor. Ideal for quickly swishing in the hot pot broth.

Ribeye beef slices with generous marbling, offering a juicy texture and strong beef taste when cooked.

Premium pork hip slices. A leaner cut compared to belly, offering a meaty bite that remains tender.

Slices of pork belly with layers of fat and meat. Provides a rich, savory flavor and soft texture.

Beef marinated in a special truffle sauce, adding a distinctive earthy aroma to the savory meat.

Beef marinated in a spicy sauce to add a zest and heat to your shabu experience.

Pork slices marinated with truffle sauce, combining the sweetness of pork with the luxury scent of truffle.

Pork slices marinated in spicy sauce, perfect for those who enjoy a bit of heat.

A minced paste made from a blend of pork (Buta) and shrimp (Ebi). Form into balls and boil for a soft, flavorful bite.

Seasoned minced pork mixed with cheese. The cheese melts when cooked, adding creaminess to the meat.

Japanese-style fish cake or processed ingredient, typically stewed in the broth to absorb flavors.

Japanese translucent noodles made from kudzu starch. They have a chewy, slippery texture when cooked.

A sushi roll filled with shrimp (Ebi) and cucumber (Kyuri). Offers a fresh and crunchy taste.

Grilled sweet rolled omelet (Tamagoyaki) topped with creamy mayonnaise.

Grilled sweet rolled omelet topped with savory-sweet teriyaki sauce.

Grilled sweet rolled omelet topped with salad cream and shrimp roe (Ebiko) for a popping texture.

Fried rice with garlic and seasonings. A fragrant and savory side dish commonly served with shabu or yakiniku.

Seabass Katsu

Kani Katsu

Breaded and deep-fried sweet egg omelet. A crispy twist on the traditional tamagoyaki.

Slices of pumpkin breaded and deep-fried. Sweet inside and crispy outside.

Breaded and deep-fried shiitake mushroom. Juicy and savory.

Enoki mushrooms battered and deep-fried tempura-style. Crispy and light.