Shabushi by Oishi

Japanese hot pot shabu-shabu buffet, enjoy unlimited servings of over 80 quality ingredients including sliced meats, seafood, fresh vegetables, and appetizers.

Elevate your dining experience with our premium buffet, featuring imported beef and Kurobuta black pork, along with many other special dishes.

Specially selected chuck roll beef with beautiful marbling, tender and juicy, perfect for shabu-shabu.

A marbled cut of beef with rich flavor and a tender, melt-in-your-mouth texture.

Kurobuta black pork hip, tender with a unique aroma, a popular choice for pork lovers.

Kurobuta black pork bacon, thinly sliced with just the right amount of fat. It becomes very aromatic and tender when cooked.

A well-trimmed rib cut of beef, tender with a distinct beef flavor.

Large New Zealand mussels with firm, sweet meat, a full bite.

Chewy, creamy mozzarella cheese, perfect for pairing with meat or dipping for added richness.

A flavorful meatball combining pork and shrimp, with a well-balanced seasoning.

Crispy fried tofu puffs that absorb the broth's flavor well when cooked, offering a chewy texture.

Japanese-style glass noodles, clear, chewy, and soft, pairs well with shabu-shabu.

Fragrant Japanese rice stir-fried with garlic, with a mellow flavor that pairs well with grilled meat or shabu-shabu.

Crispy fried seabass coated in breadcrumbs, with fresh, sweet fish that is crispy on the outside and tender on the inside.

Crispy fried enoki mushrooms coated in tempura batter, a delightful snack.

Spicy and rich Tom Yum soup with shrimp essence, smooth and satisfying.

Thinly sliced beef from the hip, with less fat, offering a full beef flavor.

An exceptionally tender cut of beef belly with abundant, juicy marbling.

Thinly sliced pork belly with fat, aromatic and delicious when cooked.

Thinly sliced pork, tender and delicious, easy to cook.

Specially marinated tender beef with a soft, melt-in-your-mouth texture.

Tender, well-seasoned pork with a bouncy, enjoyable texture.

Fresh, clear shrimp with sweet, crisp, bouncy meat when cooked.

Fresh squid, cut into bite-sized pieces with a crisp and chewy texture.

Fresh salmon head, ideal for making soup to add sweetness and aroma.

Pork marinated in black pepper sauce, rich in flavor and aromatic with spices.

Fresh, sweet, and crisp Chinese cabbage, which adds a mellow flavor to the broth.

Fresh, crisp morning glory, rich in vitamins.

Enoki mushrooms, satisfyingly crunchy.

Sliced sweet corn, adding sweetness to the broth.

Crispy tempura-battered shrimp, served with tempura dipping sauce.

Sushi with fresh salmon, sweet and fatty fish.

Japanese sweet omelet sushi, with a delicate sweet flavor.