Shabushi

All-you-can-eat Shabu Shabu and Sushi, including drinks and desserts. Enjoy a variety of quality ingredients within the time limit.

Premium buffet including imported meats and special appetizers, in addition to regular menu items.

Clear chicken bone broth. Mild and delicate flavor, perfect for cooking vegetables and meat to highlight their natural taste.

Japanese Sukiyaki-style soup. Rich flavor, sweet and salty from soy sauce. Pairs well with fresh egg for added richness.

Black broth seasoned with soy sauce and dried fish. Rich umami flavor with a hint of the sea.

Spicy Thai herbal soup. Sour and spicy, fragrant with galangal, lemongrass, and kaffir lime leaves. Cuts through richness.

Thinly sliced sirloin beef. Tender and juicy. Briefly blanched in boiling broth.

Tender beef brisket with a little marbling. Good texture when blanched.

Tender beef, well-seasoned. Suitable for all types of soup bases.

Thinly sliced pork. Tender and easy to eat, pairs well with Sukiyaki and Ponzu sauce.

Sliced pork belly. High fat content, provides richness when cooked in broth.

Fresh pork liver. Blanched briefly, it's sweet and tender. Avoid overcooking to prevent toughness.

Pork marinated in seasonings until tender. Springy texture, well-rounded flavor.

Pork marinated in rich black pepper sauce. Fragrant with slightly spicy spices.

Pork marinated in Mala sauce. Numbing spicy Sichuan flavor, fragrant with spices.

Ground pork mixed with sweet corn, formed into balls. Offers a crunchy texture from the corn kernels.

Peeled fresh shrimp. Springy and firm texture, naturally sweet.

Fresh squid, scored. Crispy texture, enjoyable to chew.

Fresh clams in shell. When cooked, the shells open. Sweet clam meat with a taste of the sea.

Fresh salmon head. Ideal for making broth sweet and fragrant, or for eating the tender, fatty cheek meat.

White dory fish. Soft and delicate flesh, boneless, easy to eat.

Sliced jellyfish. Blanched briefly, it has a unique crunchy texture.

Firm and springy pork ball. Made from pure pork, seasoned to perfection.

White fish balls. Springy texture, not fishy. Suitable for Shabu Shabu.

Seasoned fish ball stuffed with imitation crab stick. Sweet flavor with a hint of crab.

Seasoned ground pork wrapped in seaweed. Fragrant with seaweed and minced pork.

Soft fish tofu stuffed with cheese. When hot, the cheese melts in your mouth.

Fish paste tofu, deep-fried until golden brown. Soft and springy inside.

Silken tofu and egg. Smooth, delicate texture, mild and eggy flavor.

Leafy green vegetable, high in vitamins. Slightly sweet when cooked.

Chinese Water Spinach. Crispy and delicious, perfect for Sukiyaki or Yen Ta Fo soup.

Thick and tender bok choy stalks. Naturally sweet and crisp.

Aromatic herbs with a unique fragrance, enhancing the soup's aroma.

Large-stalked white cabbage. Sweet flavor, easy to cook until tender, makes the broth sweeter.

Firm and sweet root vegetable. Popular in Shabu Shabu for added texture.

Round-shaped mushroom. Firm and crispy texture, with a sweet taste and unique aroma.

King Oyster Mushroom. Firm and chewy like meat, sweet and delicious.

Thin, long white mushrooms. Crispy texture.

Corn slices. Very sweet, adds color and flavor to the soup.

Firm and sweet pumpkin. Becomes very soft and sweet when cooked.

Carrot slices. Crispy and sweet, high in beta-carotene.

Fresh Egg. Crack into Sukiyaki broth or use for dipping blanched meat.

Mung bean noodles. Chewy and soft, absorbs broth well.

Salmon Nigiri. Fresh orange fish, beautiful marbling, sweet and tender.

Salmon nigiri lightly torched, topped with sweet and savory teriyaki sauce and mayonnaise.

Cooked shrimp nigiri. Sweet and firm shrimp, beautiful orange color.

Sushi roll with sweet omelet and salmon. Bite-sized.

Sushi roll with shrimp and tobiko. Crunchy texture.

Cucumber Sushi Roll. Crispy and refreshing, a palate cleanser.

Sweet omelet nigiri. Mildly sweet, smooth texture.

Boat-shaped sushi roll topped with seasoned minced salmon.

Boat-shaped sushi roll topped with imitation crab stick and chopped sweet omelet.

Sushi roll with tempura shrimp and salmon. Crispy outside, soft inside.

Boat-shaped sushi roll topped with fresh orange tobiko (flying fish roe). Crunchy texture.

Spicy Japanese seaweed salad. Sweet and sour, crispy, fragrant with sesame oil.

Korean-style pickled vegetables. Sour and spicy, cuts through richness.

Good quality imitation crab stick. Tender, shredded texture. Served with wasabi and soy sauce.

Large imitation crab stick. Firm and full bite.

Japanese-style deep-fried shrimp. Crispy batter, springy shrimp. Served with dipping sauce.

Soy-glazed grilled mackerel. Firm and fatty, fragrant from grilling and sauce.

Fried Gyoza. Minced pork and vegetable filling. Crispy outside, soft inside.

Breaded and deep-fried fish paste. Crispy outside, soft inside. Enjoyable as a snack.

Ground chicken paste, deep-fried. Crispy and delicious, a popular snack.

Japanese Curry Rice. Rich flavor, fragrant with curry spices.

Red watermelon. Sweet and juicy, quenches thirst and cleanses the palate.

Fresh pineapple. Sweet and sour, aids digestion after a heavy meal.

Mixed Fruits in Syrup. Sweet and refreshing.

Assorted ice cream. Smooth, cold, and refreshing. Perfect end to the meal.

Assorted refillable drinks, including soft drinks and green tea.

Premium Ribeye. Beautifully marbled, very tender and juicy.

Specially selected pork hip. Firm yet tender, not too fatty.

Premium grade bacon. Beautifully marbled, more fragrant and richer than usual.

Pork neck with beautiful marbling. Tender and springy, excellent flavor.

Beef marinated in truffle sauce. Unique luxurious aroma.

Beef marinated in spicy sauce. Intense flavor that penetrates the meat.

Pork marinated in truffle mushroom sauce, fragrant and mellow.

Pork marinated in spicy sauce. Enhances the flavor of Shabu Shabu.

Stretchy, rich, and creamy cheese. For dipping meat or enjoying with Shabu Shabu.

Pork liver marinated in sesame oil to reduce fishiness and enhance tenderness and aroma.

Japanese-style pork and shrimp ball. Springy texture, well-rounded flavor.

Pork ball stuffed with cheese

Assorted Japanese fish cakes, simmered in broth.

Thin sheets of tofu skin. Absorbs broth flavor well when cooked.

Flat udon noodles. Chewy and springy, chewier than Thai glass noodles.

Thick and soft udon noodles. Filling and pairs well with black Shabu Shabu broth.

Brown Shimeji Mushroom. Crispy texture, sweet taste.

Green seaweed. Soft and smooth texture, rich in minerals.

Shrimp sushi topped with rich miso sauce.

Lightly grilled sweet omelet topped with mayonnaise sauce, rich and creamy.

Grilled sweet omelet with a sweet and savory, well-rounded teriyaki sauce.

Grilled sweet omelet topped with crispy shrimp roe salad, creamy taste.

Japanese garlic butter fried rice. Fragrant, pairs well with Shabu Shabu.

Rich and creamy Tom Yum soup with shrimp paste. Enhances the meal.

Breaded and deep-fried sea bass. Crispy outside, soft white fish inside.

Deep-fried imitation crab stick. Enjoyable as a snack.

Deep-fried sweet omelet. Crispy outside, soft and sweet inside. A unique twist.

Deep-fried pumpkin. Sweet and rich from the pumpkin and crispy batter.

Shiitake mushroom tempura. Crispy and enjoyable.

Tempura Shiitake Mushroom. Fragrant and crispy.