Shabushabunabe Washoku Koshitsuizakaya Seiryu Tamachi

A dish coated in spicy Korean yangnyeom sauce. Generous portion, perfect as a snack with drinks.

A large portion of cold tofu. Enjoy it refreshingly with condiments.

Cucumbers pounded to absorb flavor. The flavors of sesame oil and salt dressing stimulate the appetite.

Cold slices of fresh tomato. Simple yet allows you to taste the natural sweetness of the ingredient.

Classic french fries, fried crispy. Fluffy texture, pairs well with any drink.

Master's special authentic kimchi. Well-balanced in spiciness and umami, it pairs well with rice and drinks.

Thick fried tofu, grilled to a fragrant crisp on the outside. Fluffy on the inside, served with grated ginger and soy sauce.

A dish of shredded yam topped with egg yolk. Enjoy the crisp texture and the rich flavor of the egg.

An Okinawan specialty seaweed with a unique popping texture. Enjoy it refreshingly with ponzu sauce.

Fresh mozuku seaweed dressed in sanbaizu (three-vinegar dressing). Enjoy the smooth texture and refreshing sourness.

Grilled kamaboko shaped like a bamboo leaf. Enjoy the gentle sweetness of the fish paste and its elastic texture.

A type of flavorful edamame. Fragrant and sweet when freshly boiled, it's perfect with beer.

A delicacy of raw octopus mixed with wasabi. The pungent spiciness and the texture of the octopus will make you want to drink more.

Yakitori skewer made from the meat around the chicken's tailbone. It's fatty and juicy.

A classic yakitori made with thigh meat. It has a good balance of fat and elasticity, and is a flavorful cut.

Yakitori skewer with chicken and scallions alternating. The chicken's umami and the sweetness of the grilled scallions are a perfect match.

Kushikatsu made by coating pork loin with batter and deep-frying it. Enjoy the crispy batter and the sweet fat of the pork.

A skewer of quail eggs. Bite-sized and easy to eat, perfect as a snack.

Lotus root fried with a nori-infused batter. Characterized by the crispness of the lotus root and the aroma of the sea.

A dish made by sandwiching ground meat or other fillings between thinly sliced lotus root and deep-frying it. It's substantial and offers a contrast in textures.

Thick shiitake mushrooms grilled to a fragrant crisp. The shiitake's unique umami and aroma fill your mouth.

A dish of grilled sardine stuffed with mentaiko. The fatty sardine and the spicy mentaiko are a perfect match.

A dish of mackerel stuffed with mentaiko (spicy cod roe) and grilled. The mackerel's fat and the mentaiko's saltiness pair well with rice and drinks.

A Korean-style okonomiyaki generously filled with seafood. Crispy on the outside and chewy on the inside.

Yakisoba flavored with sweet and savory sukiyaki sauce. The umami of the beef coats the noodles for a rich flavor.

Wiener made with "Avocado Pork", a brand of pork. Enjoy the juicy and rich pork flavor.

Karaage made by layering thinly sliced pork. The juices overflow from between the layers of meat, and it has a tender texture.

Chicken karaage finished with a refreshing salt-lemon flavor. The refreshing acidity cuts through the richness, making it easy to eat many.

Korean home-style dish of stir-fried glass noodles, vegetables, and meat in a sweet and savory sauce. Enjoy the aroma of sesame oil and the chewy texture of the glass noodles.

Okinawan regional dish of pork belly simmered in a sweet and savory sauce. So tender it falls apart with chopsticks.

Okinawan dish of pork trotters (tebichi) simply boiled in salt (maasu). Its jiggly, collagen-rich texture is appealing.

Pork trotters simmered until tender and then grilled until fragrant. Enjoy the crispy exterior and melt-in-your-mouth interior.

Luxurious shumai made with carefully selected brand pork. The umami of the meat is concentrated, making it juicy.

Prosciutto of "Avocado Pork". It has a moist texture and rich umami, and pairs well with wine.

A rolled omelet baked with plenty of dashi broth. Enjoy the fluffy texture and the gentle flavor of the dashi.

Homemade roast pork, carefully grilled in-house. Enjoy the moist texture and concentrated umami.

Yamagata pork grilled heartily on a teppan grill. Served piping hot, the sound and aroma of the grilling meat will whet your appetite.

Teppanyaki made with pork that has been raised on a diet of pineapple. The meat is tender and has a characteristic sweet fat.

Teppanyaki made with Okinawa's premium pork "Agū Pork". Enjoy the rich umami and melt-in-your-mouth fat.

A dish of garlic steamed in foil. Enjoy the fluffy texture and the unique sweetness of garlic.

Potatoes seasoned with sweet and spicy yangnyeom sauce, topped with cheese and baked in the oven. The rich flavor is addictive.

French fries with an anchovy flavor. Salty and rich, it's a taste that goes well with drinks.

A large menchi-katsu made with minced tuna. It's packed with the umami of fish, different from meat, and is very filling.

Steak made with ribeye of Angus beef. Good balance of lean meat and fat, allowing you to enjoy the original flavor of the meat.

Agū pork steamed in a bamboo steamer. Excess fat is removed, allowing you to simply savor the sweetness and umami of the pork.

A full 8-dish course featuring Yamagata pork shabu-shabu. Includes 2 hours of all-you-can-drink, perfect for parties.

A course featuring a "Shibire Nabe" (numbing hot pot) with a tower of ingredients. The spicy and numbing flavor is addictive.

A Hakata-style mizutaki course where you enjoy the rich soup infused with chicken flavor. Features chicken dishes as the main lineup.

A course featuring sukiyaki made with specially selected beef. Enjoy beef and vegetables simmered in a sweet and savory warishita sauce.

A course featuring Okinawa's premium pork "Agū Pork". Choose between shabu-shabu or sukiyaki for the main dish.

A course featuring mille-feuille hot pot with layers of pork and napa cabbage. Visually appealing, the flavors of vegetables and meat meld into the soup.