Shabubomb Phra Ram 5

Japanese-style black soup base, sweet and salty mellow taste, with a fragrant aroma of dried fish and soy sauce, suitable for blanching meat to enhance its flavor.

Rich soup with Thai boat noodle spices and herbs, intense flavor with a unique aroma.

Chinese-style spicy and numbing soup, made from mala peppers and Chinese spices, providing a numbing and spicy sensation.

Isaan-style herbal soup, fragrant with jaew, galangal, lemongrass, and kaffir lime leaves, with a spicy and authentic Thai taste.

Soup made from tomatoes, refreshing sweet and sour taste, healthy, suitable for those who prefer light flavors.

Creamy Tom Yum soup, sour and spicy taste with authentic Thai Tom Yum ingredients, fragrant with herbs.

Korean-style soup, sour and spicy taste from kimchi and napa cabbage, providing a refreshing taste that stimulates the appetite.

Clear soup simmered from chicken bones, mellow, rich, and smooth taste, easy to drink.

Soup simmered from pork bones until it becomes a creamy white broth, with a sweet and rich taste from the bone marrow.

Pork neck, thinly sliced to bite-size, with beautiful marbling, tender and bouncy when blanched.

Thinly sliced pork belly, with layers of lean meat alternating with fat, providing tenderness and juiciness when eaten.

Pork loin, a cut with less fat, firm meat, suitable for those who prefer lean meat.

Pork shoulder, thinly sliced, tender texture.

Pork hip, low fat, bouncy and firm texture.

Minced pork seasoned with special sauce, formed into balls, soft and mellow taste.

Seasoned minced pork served in a bamboo tube, offering a novel experience, bouncy and soft meat.

Smoked marinated pork belly, with a unique aroma, rich salty and creamy taste.

Fresh sliced pork liver, boiled just right for a tender, sweet taste, not tough.

Pork marinated in a special black sauce, rich flavor that penetrates the meat.

Pork marinated with white sesame seeds for added aroma when blanched, soft and tender meat.

Whole fresh shrimp, firm and bouncy meat, suitable for blanching in hot soup.

Sliced squid rings, white and bouncy texture, chewy and crispy.

Sliced squid tentacles, bite-sized pieces, providing a crispy texture when chewed.

Small squid tentacles, soft and bouncy texture, easy to eat.

Cleaned jellyfish, becomes crispy when blanched, enjoyable to chew.

Alkalized squid, crispy and unique texture.

Dory fish fillet, white and soft pieces, boneless, mild flavor that pairs well with soup bases.

Mussels imported from Chile, large and firm meat, sweet sea taste.

Chicken marinated in black sauce, rich flavor, tender meat.

Chicken marinated with sesame, fragrant with sesame oil and roasted sesame seeds.

Fish meatballs, bouncy texture, no fishy smell.

Meatballs mixed with chicken and imitation crab flavor, mellow taste.

Squid roll meatballs stuffed with lava salted egg sauce, rich salty and creamy taste.

Minced pork seasoned and wrapped in seaweed, with a fragrant seaweed and tender pork taste.

Cleaned duck intestine, boiling it in boiling water will make it crispy.

Soft fish tofu stuffed with gooey cheese, fragrant and creamy taste.

Tofu made from minced fish, fried golden brown, soft and bouncy texture.

Fresh chicken egg, to crack into the pot to thicken the soup or to dip meat in.

Chicken sausage stuffed with cheese, oozing cheese when bitten, fragrant and creamy.

Tofu puffs stuffed with seasoned minced seafood, offering a variety of textures.

Fried tofu puffs rolled into sticks, absorb soup well, juicy when eaten.

Wonton wrappers filled with seasoned minced pork, soft wrappers when boiled, delicious filling.

Shredded cabbage, easy to boil, sweet and crispy.

Diced pumpkin, sweet and creamy when boiled, soft and smooth.

Crispy wood ear mushrooms, adding a pleasant texture to chewing.