Shabu & Steak

Crispy fried chicken wings coated in a Korean-style sauce. Sweet, salty, and slightly spicy with tender, juicy chicken.

Crispy fried dumplings filled with seasoned minced pork, served with a sweet and sour dipping sauce.

Spring roll wrappers filled with glass noodles and vegetables, fried until golden brown. Enjoyable as a snack.

Crispy fried potatoes lightly salted. A popular snack.

Chicken tendon coated in batter and fried until crispy. Pleasantly salty and savory.

Crispy fried wonton wrappers filled with minced pork, served with chicken or plum sauce.

Tofu cubes fried until crispy outside and soft inside, served with a delicious dipping sauce.

Crisp fresh salad greens served with bite-sized fried chicken pieces, topped with a rich creamy dressing.

Mixed fresh salad greens topped with crispy battered shrimp, paired with creamy dressing.

Fresh salad greens served with tuna, in mineral water or oil. High in protein, low in fat.

Fresh mixed salad greens, perfect for health-conscious individuals, served with dressing.

Boiled potatoes mixed with mayonnaise and seasonings. Smooth texture, mellow flavor.

Pork marinated with spices and grilled to perfection. Tender, not chewy, served with side dishes.

Thigh or breast meat marinated and grilled until the skin is nicely charred. Juicy and aromatic with spices.

Breaded fish fillet fried until golden brown, served with tartar sauce or mayonnaise.

Premium beef steak, grilled to your desired doneness. Tender, juicy, and rich in flavor.

Fresh shrimp and squid stir-fried with fresh chilies, garlic, and salt. A strong salty and spicy flavor with a fragrant wok-charred aroma.

Sea bass and seafood stir-fried with Thai herbs such as krachai, young peppercorns, and kaffir lime leaves. A spicy and intense flavor.

Sea bass stir-fried with holy basil, chilies, and garlic. A spicy and savory mellow flavor with a fragrant holy basil aroma.

Shrimp and squid stir-fried with curry powder, egg, and various vegetables. A mild flavor with a fragrant curry spice.

Sesame marinated chicken fried until crispy and fragrant. Served with a delicious Jaew dipping sauce, perfectly balanced sour, spicy, salty, and sweet.

Pork neck marinated and grilled over low heat until fragrant. Tender and juicy, served with Isaan Jaew dipping sauce.

Rice stir-fried with shredded salted fish, egg, and Chinese broccoli. A salty, savory flavor with a unique salted fish aroma.

Stir-fried with spicy chili paste, fragrant with curry paste and kaffir lime leaves. Served over hot steamed rice.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. A sweet and savory mellow flavor with a fragrant wok aroma.

Mama noodles stir-fried with "Kee Mao" (drunken) seasoning and seafood. A spicy and intense flavor with chilies and holy basil.

Noodles topped with a thick, savory gravy, Chinese broccoli, and seafood. A mellow flavor.

Stir-fried noodles with a fusion of ingredients including seafood and egg. Similar to "Kua Gai" but with its own unique flavor.

Thick, smooth, and savory wide rice noodles with a rich gravy. Choose tender marinated pork or fresh shrimp.

Spaghetti stir-fried with dried or fresh chilies, garlic, and crispy fried bacon. A spicy Thai-Western fusion flavor.

Spaghetti stir-fried with chili sauce and fresh shrimp. A rich, slightly spicy flavor.

Spaghetti in a rich, creamy white sauce with seafood. A creamy, nutty flavor with hints of milk and butter.

Boiled pork served with a spicy dressing, predominantly sour and spicy, garnished with crispy kale stems and lime slices.

Fresh shrimp marinated in seasoned fish sauce, served with a spicy seafood dipping sauce, bitter melon, and fresh garlic.

Rich Tom Yum soup with a mix of seafood and pork. Sour, spicy, and infused with Tom Yum herbs.

A clear, mellow soup with minced pork balls, egg tofu, and seaweed. Soothing and easy to drink.

Blanched enoki mushrooms with a spicy dressing, minced pork, and herbs. A refreshing sour and spicy taste.