Shabu-shabu Roppongi Seryna Honten

Top-tier Kobe beef sliced paper-thin for hot pot. Features intense marbling that melts instantly in the broth. Cook briefly and enjoy with dipping sauces.

A Japanese hot pot dish featuring premium Kobe beef. Thinly sliced meat is cooked table-side in broth and dipped in savory sauces.

High-quality beef sliced thin for shabu-shabu hot pot. Cooked lightly in broth and eaten with ponzu or sesame sauce.

Fresh crab legs prepared for hot pot cooking. The sweet crab meat is poached in broth. Delicate and flavorful.

Beef slices simmered in a shallow iron pot with a sweet soy-based sauce. Served with raw egg as a dipping sauce. Rich, sweet, and savory.

Premium steak grilled over charcoal. The cooking method imparts a smoky flavor while keeping the inside juicy. Served with simple seasonings.

Simply boiled horsehair crab (Kegani). Known for its dense, sweet meat and rich crab miso (innards). Pick the meat from the shell.

A seasonal multi-course meal featuring autumn ingredients like Matsutake mushrooms. Includes sashimi, tempura, and a choice of premium main dish.

A signature course menu showcasing Seryna's specialties. Includes crab, tofu skin (yuba), fish, and a premium main dish selection.

A lighter course focusing on seasonal ingredients and sashimi. Ends with a main dish of your choice.

An exclusive premium dinner set combining Kobe beef and various seafood delicacies like horsehair crab and abalone or shark fin.

Sushi topped with fatty tuna belly (toro). Rich, buttery texture that melts in the mouth. Served with vinegared rice.

Sushi topped with slices of premium Japanese beef. The beef is often lightly seared. Savory and tender.

Chilled horsehair crab meat served in a cocktail style. Sweet and delicate flavor.

Boiled shrimp served chilled with a dipping sauce. A classic appetizer.

Abalone slices tossed with cucumber in a spicy dressing. Chewy texture of abalone contrasts with crisp cucumber.

Fresh Asatsuki chives served with a spicy dressing. A refreshing and pungent side dish.

A selection of four types of raw fish and seafood. Slices are fresh and served with soy sauce and wasabi.

Slices of fatty tuna belly served raw. Highly prized for its rich fat content and melt-in-your-mouth texture.

Extremely thin slices of white fish, arranged beautifully on a plate. Often served with ponzu sauce and spicy radish.

Raw snow crab legs. The meat is sweet and tender with a soft texture.

A rich soup containing gelatinous shark fin and savory crab eggs. Thick and flavorful.

A clear seafood soup steamed in a small clay pot (dobin mushi). Features aromatic broth with seafood and mushrooms.

A savory steamed egg custard (chawanmushi) served in soup. Smooth and silky texture with ingredients inside.

A modern twist on steamed egg custard featuring the aroma of truffles and creamy mozzarella cheese.

Salad combining sweet crab meat and creamy avocado. Fresh and rich in flavor.

Fresh salad topped with generous portions of crab meat. Served with dressing.

Salad featuring boiled or grilled green asparagus. Crisp texture.

Simple salad with assorted fresh green vegetables.

Soft butterhead lettuce leaves dressed with aromatic sesame oil and soy sauce.

Crab legs coated in light batter and deep-fried. Crispy outside and juicy inside. Dipped in tempura sauce or salt.

Large prawns deep-fried in tempura batter. A classic Japanese dish with a crunchy texture.

Assorted seasonal vegetables deep-fried in light batter.

A mixed platter of seafood and vegetable tempura. Enjoy a variety of textures and flavors.

Whole shark fin braised in a savory brown sauce. A luxury dish with a unique gelatinous texture.

Abalone sauteed to tenderness. Rich in sea flavor with a satisfying chew.

Thick crab legs grilled like a steak. Highlights the sweetness of the crab meat.

Crab shell stuffed with a mixture of crab meat and other ingredients, breaded and fried.

Creamy croquettes filled with crab meat, breaded and deep-fried until golden.

Black cod marinated in sweet miso paste and broiled. The fish is buttery and flaky with a sweet-savory glaze (Gindara Saikyo Yaki).

Pork slices simmered and then stir-fried with vegetables in a spicy miso sauce. A popular Chinese-style dish.

Deep-fried pork chunks tossed in a sweet and sour sauce with vegetables.

Crispy fried rolls filled with shrimp and vegetables. Served with a dipping sauce.

Rice stir-fried with garlic and seasonings. A fragrant and savory side dish.

Plain steamed white rice.

Traditional Japanese soybean paste soup. Savory and warming.

A selection of Japanese pickled vegetables (tsukemono). Salty and crunchy palate cleanser.

A comprehensive lunch set with a variety of small dishes including steak, sashimi, and tempura or fried items.

Lunch set featuring beef shabu-shabu hot pot. Includes appetizers, rice, and dessert.

Lunch set featuring crab shabu-shabu. Enjoy sweet crab meat cooked in broth.

A lunch combination of both beef and crab for shabu-shabu.

Lunch set with sirloin steak cooked on a hot stone (ishiyaki) at the table. Aromatic and sizzling.