Shabu Shabu Onyasai Monzennakacho Shop

A type of kimchi, a staple of Korean cuisine, made by fermenting napa cabbage and other ingredients with chili peppers and seasonings. It is characterized by its spicy and sweet-sour taste. It pairs well with rice and meat dishes.

Quail eggs simmered in a sweet and savory soy-based sauce. They are small, easy to eat, and popular as snacks or side dishes for bento boxes.

Bite-sized bean snacks coated in brown sugar. You can enjoy the gentle sweetness of brown sugar and the roasted flavor of fava beans.

Bean sprouts seasoned in a namul style with sesame oil, soy sauce, etc. They have a crisp texture and a fragrant flavor that stimulates the appetite.

A classic Japanese izakaya appetizer of edamame boiled in salt. The pods are boiled whole, allowing you to enjoy the subtle saltiness and the sweetness of the beans.

Boiled pork tripe (guts) thinly sliced and dressed with ponzu sauce. It has a unique chewy texture and can be enjoyed with the refreshing flavor of ponzu. It's perfect as a snack with drinks.

A dish combining finely chopped cucumber with "Ume-Sui," a mixture of shark cartilage and plum paste. You can enjoy the crunchy texture of the cucumber and the chewy texture of the Ume-Sui simultaneously, with a refreshing plum flavor.

Chilled tomatoes served with a jelly made from ginger (gari) pickled in sweet vinegar and dashi broth. The acidity of the tomatoes, the refreshing quality of the gari, and the umami of the dashi harmonize to create a refreshing yet profound flavor.

A simple salad made by roughly chopping fresh cabbage and tossing it with a dressing based on salt and sesame oil. You can enjoy the crisp texture and the natural sweetness of the cabbage.

A salad made by tossing lettuce with our special spicy dressing. The crispness of the lettuce and the sharp spiciness stimulate your appetite.

This is a choregi salad made with fresh lettuce harvested in the evening. It is tossed with a flavorful dressing based on sesame oil and is characterized by its crisp texture and fragrant taste.

This is an all-you-can-eat shabu-shabu course where you can enjoy carefully selected beef and pork raised in the Andes highlands. It features tender meat and a rich flavor, which you can fully enjoy with vegetables and rice.

This is an all-you-can-eat course where you can luxuriously enjoy marbled Kuroge Wagyu beef, carefully selected brand pork, and rare tan shabu. You can savor various cuts of meat to your heart's content.

This is an all-you-can-eat course where you can enjoy "Tsuyahime Pork," a brand of pork raised in Hokkaido, and special tan shabu. You can enjoy the fine texture and sweetness of Tsuyahime Pork, and the texture of tan shabu.

This is a luxurious all-you-can-eat course featuring "Kurashita," a cut of Kuroge Wagyu known for its rich marbling. Its melt-in-your-mouth texture and deep umami are exceptional, making it perfect for a special meal.

This is an all-you-can-eat shabu-shabu course where you can enjoy pork raised in the Andes highlands and seasonal domestic vegetables. It's a healthy yet satisfying meal, offering a balanced dining experience.