Shabu Nang Nai (MengJai)

All-inclusive shabu buffet, with unlimited choices of meat, seafood, vegetables, and drinks, perfect for gatherings.

The restaurant's signature clear soup, with a mellow flavor and a hint of aromatic spices, suitable for all types of meat.

Japanese-style dark soup, with a mellow sweet and salty flavor, fragrant with dried fish and soy sauce.

A rich soup similar to boat noodles, fragrant with Thai herbal spices.

Isaan-style Thai herbal soup, fragrant with galangal, lemongrass, and kaffir lime leaves, with a spicy and aromatic flavor.

A milky white soup simmered from pork bones until naturally sweet, rich and fatty.

Spicy Chinese-style soup, fragrant with mala spices and Sichuan pepper, creating a numbing sensation on the tongue.

Thinly sliced pork loin with less fat, tender texture, suitable for dipping in soup.

Pork neck with marbled fat, tender and juicy when cooked.

Sliced pork belly with alternating layers of fat and lean meat, sweet and rich flavor.

Beef shank with tendon, crisp and chewy, not tough when lightly blanched.

The most tender beef short rib, with beautiful marbling and rich flavor.

Beef shoulder with a central tendon, tender with a slight chewiness.

Thinly sliced fresh pork liver, blanched to perfection for a sweet and tender texture.

Pork heart slices, bite-sized, firm and crisp texture, no fishy smell.

Whole fresh shrimp, sweet and bouncy meat, suitable for boiling in soup.

White, tender dory fish slices that melt in your mouth, boneless.

Fresh squid rings, chewy and tender.

Cuttlefish with alkaline, crisp and bouncy texture, a favorite for those who like Yen Ta Fo or Sukiyaki.

Dumplings filled with seasoned shrimp, thin wrapper, packed with filling and fragrant with sesame oil.

Dumplings filled with seasoned minced pork, soft dough and juicy filling when boiled.

Bouncy fish balls made from sea fish, no fishy smell.

Oval-shaped fish balls resembling rugby balls, with a bouncy texture.

Fried fish cake slices, soft texture with a fragrant fried fish aroma.

Meatballs made from seasoned minced shrimp, with a sweet shrimp aroma.

Cheese-filled meatballs with a gooey center, offering a rich and creamy cheese flavor when bitten.

Fish balls mixed with salmon, light orange color with a unique aroma.

Good quality imitation crab sticks, soft and shredded texture, easy to blanch and eat.

Thin slices of seasoned fish paste, similar to eomuk, soft and chewy.

Silken tofu mixed with egg, smooth and tender texture, mild flavor.

Fresh chicken egg, to be cracked into the soup for richness or used for dipping sauce.

A variety of vegetables served together on one plate, convenient and good value.

Assorted mushrooms for health-conscious individuals and mushroom lovers.

Fresh napa cabbage, sweet and crisp, becomes soft when cooked and absorbs soup well.

Fresh, crisp Thai morning glory, rich in vitamins.

Leafy green vegetable rich in iron, slightly sweet when cooked.

Herbs with a unique aroma, adding a mellow flavor to the soup.

Choy sum with thick, crisp stems and tender green leaves.

Sunflower sprouts, nutty and crisp, easy to eat and nutritious.

Shredded napa cabbage, easy to blanch, naturally sweet.

Golden yellow pumpkin slices, firm and sweet when cooked.

Sliced taro, when boiled in soup, becomes soft and has a sweet, creamy flavor.

Purple sweet potato, firm texture, sweet and nutty flavor, unique.

Sweet and crisp yellow corn, adds sweetness to the soup.

Small, crisp corn on the cob, edible whole.

Fresh orange carrots, sweet and crisp, rich in beta-carotene.

Small, long white mushrooms, crisp and enjoyable to chew.

King oyster mushrooms, firm and chewy texture similar to meat, good flavor.

Crispy black mushrooms, commonly used in sukiyaki.

White mushrooms with a wavy, flower-like appearance, soft and crisp texture, good for health.

Steamed jasmine rice stir-fried with fragrant fried garlic, seasoned to perfection, pairs well with shabu.

Cooked jasmine rice, soft and distinct grains.

Cooked green noodles tossed with fried garlic oil, chewy and soft.

Clear noodles made from mung beans, chewy and not easily mushy.

Instant noodles, cooked in a delicious soup.

Fresh, bouncy shrimp topped with a spicy fish sauce, served with seafood dipping sauce, a zesty appetizer.

Japanese-style sour and salty dipping sauce, fragrant with yuzu citrus, refreshing when eaten with meat.

Cantonese sukiyaki sauce, with a mellow, slightly spicy flavor, fragrant with sesame and fermented bean curd.

Creamy ground sesame dipping sauce, with a rich, nutty, sweet, and salty flavor.

Fresh chili and lime dipping sauce, with a strong, sour, and spicy flavor, perfect for seafood.

Unlimited refill drinks, including soft drinks and herbal drinks.

Natural mineral water in a bottle.

Scooped ice cream, sweet and refreshing, perfect for finishing your meal.