Shabu Moto Ari

The introductory shabu-shabu buffet course includes pork neck, pork belly, and Australian beef, as well as salmon sashimi and various sushi toppings. Ideal for those who want to enjoy both shabu-shabu and Japanese cuisine in one meal.

An upgraded course featuring various Wagyu cuts such as outside leg, loin, and short rib, along with additional special dishes from the standard course. Offers a more tender and juicy beef experience.

A premium course featuring special cuts and exquisite ingredients like foie gras and uni, served with special sushi toppings. Includes the privilege of enjoying premium Wagyu (Kamui or Kagoshima) and Häagen-Dazs ice cream.

The ultimate course allowing you to enjoy premium Japanese Wagyu, Kamui and Kagoshima, without limit. Experience the melt-in-your-mouth tenderness and the rich aroma of authentic Wagyu fat to your heart's content.

Thinly sliced pork neck with slight marbling, tender enough, suitable for shabu-shabu.

Thinly sliced pork belly with juicy marbling, offering a tender, sweet, and rich texture when cooked.

Sliced beef rib, with a rich aroma of beef and marbling, suitable for those who enjoy fatty cuts.

Beef from the belly with beautiful marbling, tender and rich in flavor.

Imported Australian beef, good quality, firm texture with a distinct beef flavor.

Beef from the hind leg, lean red meat with a rich flavor, suitable for those who prefer a strong beef taste.

Beef loin, moderately tender with slight marbling, a popular cut for shabu-shabu.

Beef rib with abundant marbling, providing juiciness and a sweet, rich flavor.

Oyster Blade, a cut with a small tendon in the center, offering a crunchy yet tender texture.

Large pork neck with beautiful marbling, tender and mellow in flavor.

Brisket with marbling, firm texture and rich flavor.

Top-grade Japanese A5 Wagyu beef with fine marble-like marbling, melt-in-your-mouth tender with a unique aroma.

Seaweed-wrapped rice with fresh salmon, a mellow flavor that's easy to enjoy.

Seaweed-wrapped rice with seasoned salmon and spicy sauce, offering a slightly spicy flavor for an extra kick.