Shū Shì. Nóng Ān Diàn. Chuàngyì Shū Shí Liàolǐ. So Veg Restaurant

This is a creative appetizer with glutinous corn kernels and creamy mashed potatoes as the base, topped with rich BBQ sauce and bell pepper yogurt sauce. The texture is rich and layered, with a blend of sweet and savory. Suitable as an appetizer.

Combines the crispiness of potato pave with the freshness of salmon tartar, served with avocado and Japanese dressing. Fresh and refreshing flavor, with notes of shiso and sesame. Recommended to eat with the sauce.

A variety of fresh fruits such as strawberries, blueberries, bananas, etc., paired with crisp lettuce, drizzled with homemade jam yogurt dressing. Sweet and sour, refreshing flavor, full of fruitiness. A light and healthy salad option.

A modified version of the classic Caesar salad, using Greek yogurt for the dressing, paired with romaine lettuce and roasted nuts. Crispy texture combined with rich dressing, with a savory cheesy flavor. Suitable for those who enjoy rich flavors.

Combines the sweetness of roasted pumpkin with the smoothness of avocado, topped with mixed nuts for crunch. Seasoned with red wine vinegar and olive oil, with a rosemary aroma. A warm and nutritious salad.

Linguine with a basil pesto base, enriched with cream for a smoother texture, accompanied by seasonal vegetables and pine nuts. Rich flavor with herbaceous aroma. Best enjoyed hot.

Wide noodles absorb the rich truffle cream sauce, paired with delicious mushrooms. Each bite is filled with luxurious truffle aroma and creaminess. Suitable for those who enjoy rich flavors and creaminess.

Classic stir-fried pasta, sautéed with olive oil, garlic slices, and chili peppers, with homemade sun-dried tomatoes for a sweet and sour flavor. Chewy texture, spicy and appetizing. Spice level can be adjusted to personal preference.

A creative dish inspired by carbonara, with roasted white asparagus and organic egg yolk sauce. The texture is thick and smooth, with the sweetness of vegetables and the savory saltiness of cheese. Best enjoyed after mixing well.

Bolognese sauce made with plant-based meat, served with roasted eggplant and spaghetti. The sauce is moderately sweet and sour with a hint of spice, rich and satisfying. A vegetarian interpretation of a classic flavor.

Spicy Roman-style tomato sauce, with black olives and capers for added layers, paired with crispy vegan chicken nuggets. The flavor is intensely sour and spicy, very appetizing. Suitable for those who enjoy strong flavors.

Cream sauce flavored with smoked paprika, served with roasted Brussels sprouts and sun-dried tomatoes. Has a unique smoky aroma and the sweetness of vegetables. A uniquely flavored creative pasta dish.

Handmade potato gnocchi with roasted creamy tomato sauce and mascarpone cheese. The texture is soft and chewy, with a rich and tangy sauce. Recommended to enjoy hot with the cheese.

Gnocchi coated in a green spinach puree sauce, topped with a whole burrata cheese. The creamy cheese spills out when cut, perfectly blending with the garlicky spinach sauce. Silky and rich texture.

Spaghetti stir-fried with squid ink sauce, paired with king oyster mushrooms and a soft-boiled egg. Has a sea-like umami and a refreshing hint of lemon zest. Breaking the yolk and mixing it into the pasta makes the texture even richer and smoother.

Italian rice simmered in black squid ink sauce, with a chewy center, topped with a soft-boiled egg and cheese. The flavor is fresh and rich, with a refreshing lemon zest finish. Suitable for those who enjoy unique risotto flavors.

Golden pumpkin risotto, with pandan leaf for a unique aroma. The sweetness of butternut squash blends with cream cheese, creating a creamy and sweet texture. A comforting risotto with a Southeast Asian flair.

Simmered with porcini mushrooms and various other mushrooms, releasing a rich aroma. Asparagus is added for texture, with every bite filled with a forest-like wild mushroom flavor. Ideal for mushroom lovers.

Rich porcini mushroom soup, flavored with a hint of sherry. The texture is silky and delicate, with a wine aroma and deep mushroom flavor. Suitable for pairing with bread.

Chef's soup made with fresh ingredients of the day. The flavor and ingredients vary daily, please ask the server for today's selection. Usually a creamy or clear Western-style soup.

A creative fusion dish, the traditional taro cake is pan-fried until crispy, served with a slightly spicy and savory XO sauce. Paired with sweet peppers and mushrooms, the texture is soft and chewy, with a crisp and tender contrast. Unique flavor, savory and appetizing.

Assorted seasonal mushrooms sautéed with minced garlic and herbs, served with herb bread. The mushrooms are juicy and delicious, with a rich garlic aroma. The best way to enjoy is by dipping the bread into the flavorful sauce at the bottom of the plate.

Rich Thai Panang curry with the sweetness of coconut milk and the spiciness of curry, paired with crispy on the outside and tender on the inside spiced crab cakes. Served with jasmine rice, this is a main course full of Southeast Asian flavor.

Coconut milk stew with lemongrass and galangal aroma, containing abundant vegetables and mushrooms. Served with crispy rice crackers for dipping into the sauce, enjoying a dual texture of crispiness and moistness.

A creative noodle dish combining Sichuan dry pot with Taiwanese stinky tofu. Handmade noodles absorb the spicy aroma of Sichuan peppercorns and chili peppers, paired with stinky tofu and crisp vegetables. The flavor is intensely spicy and savory, very satisfying.