Shōshuya Gokugenryū Soshigaya Branch

Pork belly braised for a long time in a sweet and savory sauce. Instead of boiling, it's steamed to achieve a melt-in-your-mouth tenderness.

Roast beef made by slowly cooking a block of beef at low temperature and then searing the surface for a fragrant finish. Enjoy with our special sauce.

Chicken pieces seasoned with soy sauce and garlic, then coated and fried. A mix of juicy thigh and light breast meat.

A hearty set meal where you can enjoy our signature braised pork belly, roast beef, and fried chicken all at once.

A luxurious bowl topped with braised pork belly and roast beef. Enjoy it as is at first, then pour dashi broth over it for an ochazuke-style variation.

A rice bowl generously topped with a large whole piece of braised pork belly. The sweet and savory sauce pairs well with rice.

A rice bowl layered with thinly sliced roast beef. Our special sauce enhances the meat's flavor.

A classic Japanese dish, fried chicken set meal. You can enjoy the texture of both thigh and breast meat.

A set meal of pan-fried gyoza overflowing with juice. Comes with rice, miso soup, and a small side dish.

A set meal of pork stir-fried with our special ginger sauce. The fragrant soy sauce and ginger aroma whets your appetite.

A set meal of deep-fried chicken coated in sweet vinegar and topped with tartar sauce, a popular dish originating from Miyazaki Prefecture.

A set meal of daily grilled fish, grilled to a fragrant finish. Please ask our staff for the type of fish.

A set meal of stir-fried chicken offal (innards) with miso sauce, served piping hot on a griddle. The rich miso flavor pairs perfectly with rice.

A set meal of fried oysters coated in breadcrumbs. Crispy on the outside, creamy on the inside.

Udon noodles topped with tenderly stewed beef tendon. Served with a rich broth.

Cold coffee. Enjoy with your meal.

Salad with tuna. You can add as many thinly sliced fried potatoes as you like (regular size only).

Creamy Caesar salad topped with a soft-boiled egg. You can add as much grated cheese as you like (regular size only).

Salad with spicy and rich dressing. You can add as many tortilla chips as you like (regular size only).

Squid cut into rings, coated and fried. Served with our special pink tartar sauce.

Tender braised pork belly, further coated and fried. Crispy on the outside, melt-in-your-mouth tender on the inside.

Chicken nuggets characterized by a spicy black pepper flavor. Served with a zesty wasabi mayonnaise.

A hearty dish of deep-fried chicken coated in sweet vinegar sauce and topped with plenty of tartar sauce.

Snack-style dish of deep-fried chicken skin until crispy. Perfect with drinks.

Deep-fried chicken cartilage. Enjoy the unique crunchy texture.

Gobo (burdock root) cut into sticks and fried. The fragrant flavor of gobo spreads.

Classic french fries. Choose your preferred amount from 200g to a large 800g.

Lightly textured fried rice crackers with a shrimp flavor. Served in a bucket.

Juicy pan-fried gyoza like xiaolongbao. The wrappers are chewy.

Boiled dumplings with a smooth texture and chewy bite.

A griddle-cooked dish of stir-fried pork and cabbage wrapped in a thin omelet. Seasoned with sauce and mayonnaise.

Stir-fried pork and kimchi. The spicy flavor goes well with both rice and drinks.

A very thick and satisfying sausage. Served with a curry-flavored dipping sauce.

Ginger pork stir-fry prepared as a snack. The sweet and savory sauce is perfect with drinks.

Stir-fried meat and bean sprouts using the famous yakiniku sauce "Golden Flavor." A familiar and comforting taste.