Sfizio Pizzeria

A classic Neapolitan pizza known for its simplicity. Topped with tomato sauce, garlic, and oregano, but no cheese. Savory and aromatic with a rich tomato flavor.

The most famous Italian pizza. Features a thin crust topped with tomato sauce, fresh mozzarella cheese, and basil. Simple, balanced, and universally loved.

A savory pizza topped with tomato sauce and marinated anchovies. Salty and rich in umami flavor. Best for those who enjoy seafood toppings.

A pizza interpretation of the fresh Greek salad. Topped with cucumbers, tomatoes, salty feta cheese, and olives. Fresh and tangy.

A comforting pizza topped with cooked ham (prosciutto cotto) and mozzarella. Mild, savory, and tender. A popular choice for all ages.

Pizza topped with spicy salami, similar to American pepperoni but often more flavorful. Enhanced here with fennel seeds and spicy honey for a sweet and heat combination.

A unique vegetarian pizza featuring zucchini marinated in vinegar and mint (scapece style). Topped with tofu and cashews. Fresh, slightly tangy, and herbaceous.

Pizza topped with soft, sweet stewed peppers (peperonata). Finished with salted ricotta cheese for contrast. Sweet, savory, and soft textured.

A rich white pizza with creamy béchamel sauce and Mortadella sausage. Topped with pistachio and pesto. Creamy, nutty, and savory.

An elevated version of Margherita using Buffalo Mozzarella. The cheese is creamier and tangier than standard mozzarella. Juicy and rich.

Pizza topped with tuna fish and onions. Often includes olives and fresh greens like arugula. Savory and hearty.

A gourmet pizza topped with roast beef and creamy stracciata cheese. Features lemon zest for brightness. Rich meat flavor balanced by fresh dairy and citrus.

Kebab-style pizza with spiced chicken and red onions. Drizzled with yogurt sauce. Spiced, savory, and creamy.

A seafood pizza featuring octopus and potatoes, a classic pairing. Served on a white base with mozzarella. Tender seafood with savory accents.

Spicy spreadable pork sausage (Nduja) pizza. Balanced with creamy cheese and eggplant. Spicy, rich, and savory.

A luxurious white pizza with black truffle. Rich and earthy aroma. Creamy cheese base highlights the truffle flavor.

A Roman street food staple. Deep-fried rice ball mixed with tomato ragu and a mozzarella center. Crispy outside, soft and cheesy inside.

A variation of the fried rice ball flavored with Pecorino cheese and black pepper. Savory, salty, and slightly spicy from the pepper.

Potato croquette. Mashed potatoes breaded and fried till golden. Soft, creamy interior with a crunchy shell.

A fried dough pocket filled with tomato and mozzarella. Similar to a calzone but fried. Hot, savory, and filling.

Fried dough pocket filled with ham and mozzarella. Savory and cheesy.

Sicilian fried rice ball colored with saffron. Stuffed with meat sauce (ragu). Large, crispy, and hearty.

Fried rice ball filled with sharp Gorgonzola cheese. Creamy and pungent cheese flavor.

Spicy version of the fried rice ball. Contains spicy sausage and cheese. Savory with a heat kick.

Seafood rice ball with octopus and tomato. A unique variation with tender seafood bits.

Small bottle of still or sparkling water.

Large bottle of still or sparkling water.

Canned carbonated beverages like cola or orange soda.

Soft drink served in a glass.

Bottled soft drink.

Large bottle of soft drink, suitable for sharing.

Classic Italian lager beer. Crisp, refreshing, and light.

Special or craft beer selection.

Fresh beer served from the tap.

A glass of house red or white wine.

Famous Italian aperitif cocktail. Made with Prosecco, Aperol, and soda water. Bittersweet and orange-flavored.

Fruit juice.

Classic pasta dish with tomato sauce. Simple, comforting, and topped with parmesan cheese.

Baked pasta sheets layered with meat sauce, creamy béchamel, and cheese. Rich, hearty, and satisfying.

Baked eggplant casserole with tomato sauce and cheese. Vegetarian and very flavorful.

Large pasta tubes filled with a creamy cheese and spinach mixture. Baked with sauce.

A twist on the classic Carbonara using pumpkin cream. Savory cured pork (guanciale) adds richness.

Pasta tossed in basil pesto sauce with fresh tomatoes and mozzarella. Fresh and aromatic.

Roasted tomatoes stuffed with seasoned rice. Served with potatoes. A classic Roman summer dish.

Cold rice salad mixed with fresh vegetables. Light and refreshing.

Oven-roasted chicken leg served with potatoes. Simple and savory.

Breaded and fried chicken breast. Crispy and tender.

Traditional Italian roast pork, seasoned with herbs. Rich, fatty, and flavorful.

Tender veal meatballs simmered in tomato sauce. Savory and soft.

Chicken stewed with bell peppers and tomatoes. A classic Roman dish known as Pollo alla Romana.

Seafood salad with mixed fish and shellfish. Dressed with lemon and olive oil.

Crispy fried potato chunks.

Sicilian eggplant stew with other vegetables. Sweet and sour flavor profile.

Marinated artichoke hearts. Tangy and tender.

Fresh salad with sliced tomatoes, mozzarella cheese, and basil. Simple and refreshing.

Basic green salad with corn and tomatoes.

Mixed salad topped with cheese chunks.

Salad with grilled chicken breast.

Salad with fish, likely tuna or similar.

Sandwich with fresh tomato and mozzarella.

Sandwich with cured ham (Prosciutto Crudo) and cheese.

Sandwich with cooked ham and artichokes.

Sandwich with a breaded chicken cutlet.

Sandwich with roast pork.

Italian flatbread wrap with cured ham and buffalo mozzarella.

Vegan flatbread wrap with grilled vegetables.

Flatbread wrap with tuna and boiled eggs.

Flatbread wrap with roast pork and potatoes.

Classic Italian coffee-flavored dessert. Creamy mascarpone layered with coffee-soaked ladyfingers.

Roman sweet bun split and filled with whipped cream. Soft and airy.

Fresh fruit salad.

Assorted breakfast pastries.

Standard espresso coffee.

Decaffeinated coffee.

Espresso topped with steamed milk foam.

Cappuccino with decaf coffee or soy milk.

Cold espresso coffee, often sweetened.

Espresso shaken with ice and sugar until frothy.

Cold coffee cream dessert.

Coffee with plenty of milk, hot or iced.

Espresso with microfoam milk. Stronger than a latte.

Cappuccino with chocolate.

Green tea matcha powder with steamed milk.

Turmeric latte.

Iced espresso drink.

Drip coffee or Americano.

Diluted espresso.

Espresso cut with a small amount of warm milk.

Warm cocoa drink.

Cold chocolate milk drink.

Alternative caffeine-free or ginseng-flavored coffee substitutes.

Steamed milk 'stained' with espresso.

Steamed plain milk.

Assorted tea.

Espresso with a shot of liquor.

Freshly squeezed orange juice.

Italian croissant.

Italian croissant with sweet filling (jam, cream, or chocolate).

Whole wheat croissant.

Vegan croissant.

Filled pastry pocket, often with chocolate.

Savory croissant.

Fried doughnut filled with cream.

Braided pastry with blueberry filling.

Braided pastry with nuts.

Chocolate sponge cake muffin.

Sweet bun with whipped cream.