Sfiziami Italian Bistrot

Three slices of toasted bread topped with various ingredients such as tomato, artichokes, and olives. A classic, crunchy, and fresh appetizer. · The toppings vary to offer a mix of Mediterranean flavors. Perfect for sharing or as a light starter.

A mixed selection of appetizers chosen by the house. Usually includes cured meats, cheeses, and pickled or grilled vegetables. · Ideal for tasting different specialties in one dish. Offers a variety of flavors and textures.

Prosciutto crudo served with fresh buffalo mozzarella. A classic combination that balances the saltiness of the cured meat with the milky sweetness of the cheese. · Cold dish, simple but high quality. Best enjoyed with fresh bread.

Slices of prosciutto crudo wrapped around or served alongside slices of sweet melon. The sweet-salty contrast is typical of Italian summer cuisine. · Fresh and light, perfect for warm days. A traditional and much-appreciated appetizer.

Warm soup based on chicken breast, corn, and onion. A comforting and nutritious dish. · Flavorful broth enriched by the sweetness of corn. Ideal for warming up or for a light meal.

Seasonal mixed vegetable soup. Rich in vitamins and fiber, prepared with a light vegetable broth. · A healthy and genuine dish, typical of home cooking. The vegetables are cooked until tender.

A rich version of Caesar Salad with lettuce, crispy bacon, hard-boiled eggs, tomato, and croutons. Enriched with toasted sesame seeds. · A complete and flavorful salad, perfect as a main course. Combines different textures, from crunchy to soft.

Tricolore salad with slices of fresh tomato, buffalo mozzarella, and oregano. Often dressed with olive oil and basil. · Fresh and light, celebrates simple Italian flavors. The quality of the buffalo mozzarella is the star.

Gourmet salad with chicken breast, raisins, crunchy walnuts, and parmesan flakes. Dressed with an aromatic pink peppercorn oil. · A balanced mix of sweet and savory flavors with a spicy note. Rich in protein and healthy fats.

Rich salad with tuna, eggs, cherry tomatoes, and buffalo mozzarella. Finished with a balsamic glaze. · Hearty and fresh, ideal for a complete meal. Balsamic vinegar adds a distinctive sweet and sour note.

Classic cold rice salad with mixed vegetables, tuna, and olives. A very popular summer dish in Italy. · The rice grains are separated and seasoned with colorful ingredients. Fresh, light, and versatile.

Spaghetti with a cream of eggs, pecorino (or parmesan), black pepper, and crispy guanciale (or pancetta). Does not contain cream. · A classic of Roman cuisine, rich and flavorful. The sauce is creamy and enveloping.

Spaghetti with tomato sauce, guanciale (or pancetta), and pecorino. A dish with an intense and savory flavor. · Typical of central Italy, it combines the sweetness of tomato with the decisive flavor of cured meat.

Spaghetti with a simple tomato and basil sauce. Often served with a sprinkle of parmesan. · The quintessential Italian pasta dish, simple and tasty. Liked by everyone for its freshness.

Spaghetti sautéed with olive oil, golden garlic, and spicy chili pepper. A simple dish but full of flavor. · Spicy and aromatic. Best enjoyed piping hot.

Long, flat egg pasta served with a porcini mushroom sauce. The porcini mushrooms provide an intense and aromatic forest flavor. · Creamy and fragrant, ideal for mushroom lovers. Often enriched with fresh parsley.

Fettuccine with meat ragu, slowly cooked in tomato sauce. A hearty and traditional dish. · The rough pasta holds the rich sauce well. Usually finished with plenty of parmesan.

Long pasta similar to spaghetti but flattened, served with tuna sauce, tomato, and olives. Savory and Mediterranean. · A simple but tasty first seafood course. Tuna adds a savory note to the tomato sauce.

Spaghetti with a mix of seafood such as mussels, clams, shrimp, and calamari. Sautéed with garlic, oil, and cherry tomatoes. · The taste of the sea in a dish. Rich and fragrant, perfect for seafood lovers.

Long pasta, flat like spaghetti, served with smoked salmon and a creamy pink sauce (tomato and cream). · Delicate and velvety. The saltiness of the salmon is balanced by the sweetness of the cream.

Penne seasoned with spicy tomato sauce, garlic, and parsley. 'Arrabbiata' refers to the spiciness of the chili pepper. · A simple but characterful dish. Ideal for those who love strong flavors.

Layers of egg pasta alternated with meat ragu, béchamel, and parmesan cheese. Baked until golden. · One of the most famous Italian dishes. Rich, soft, and very filling.

Large pasta cylinders filled with minced meat, covered with sauce and béchamel, then baked until golden. · Sunday dish, hearty and flavorful. The filling is soft and spiced.

Pasta filled with fresh ricotta and spinach, served with a simple tomato sauce. A delicate classic. · The creamy filling contrasts pleasantly with the acidity of the tomato. Light and tasty.

Linguine seasoned with Genoese pesto made from basil, pine nuts, garlic, parmesan, and olive oil. · A vibrant green, aromatic dish. Fresh and fragrant.

Penne seasoned with a pink sauce based on tomato and cream, deglazed with vodka. Often includes bacon. · An iconic dish from the 80s, creamy and slightly alcoholic. A round and distinctive flavor.

Soft potato gnocchi served with a fondue of four different cheeses (often gorgonzola, taleggio, fontina, parmesan). · Very rich and creamy. A comfort food par excellence for cheese lovers.

Rice cooked slowly in fish broth with mixed seafood. Creamy due to the starch from the rice. · Intense seafood flavor. The rice grains absorb all the flavor of the seasoning.

Risotto with porcini mushrooms. Creamy with an earthy and aromatic flavor. · An autumnal classic, elegant and flavorful. Perfect for vegetarians.

A creative variation of the classic pasta dish, using rice. Seasoned with egg, pecorino, pepper, and guanciale. · Creamy and savory like pasta, but with the soft texture of risotto.

Pasta with mixed dried fruit. An original and unusual preparation. · Likely plays on the contrast of textures and sweet-salty flavors. The restaurant's signature dish.

Thinly floured chicken cutlets cooked in a pan with mushrooms and a creamy sauce. Sometimes flavored with lemon. · Tender and juicy, with a flavorful sauce perfect for dipping bread.

Simply grilled chicken breast. Light and healthy. · Usually served with a drizzle of oil and lemon. The meat remains firm and shows the typical grill marks.

Roasted chicken leg served with potatoes. A rustic and traditional second course. · The meat is juicy and the skin is crispy. The potatoes absorb the cooking juices.

Grilled or pan-seared beef steak. Served at your desired cooking temperature. · Flavorful and nutritious red meat. Ideal for meat lovers.

Grilled beef steak, sliced (tagliata), served with porcini mushrooms on top. An elegant dish. · The meat is tender and pink inside. The mushrooms add an intense aroma.

A large mixed platter of grilled meats: chicken, beef, Italian sausage, and frankfurters. Perfect for big appetites. · Offers a variety of smoky flavors and different textures. Ideal for sharing.

Baby octopuses (moscardini) slow-cooked stewed with tomato, wine, and parsley. Very tender. · The sauce is rich and flavorful, perfect for bread. A traditional fish dish.

Grilled swordfish steak. Firm and meaty white flesh, similar to a sea steak. · Delicate yet decisive flavor. Usually seasoned with a salmoriglio of oil, lemon, and herbs.

Chicken stewed with peppers, tomato, and white wine. A classic of Roman cuisine. · The chicken becomes very tender and the peppers create a sweet and flavorful sauce.

Calamari prepared stewed (or 'wet' as per the English description), likely with tomato and herbs. · Tender calamari in a flavorful sauce. House specialty.

The most classic pizza with tomato, mozzarella, and basil. Represents the colors of the Italian flag. · Simple, light, and tasty. The perfect base to appreciate the dough.

Pizza topped with tomato, mozzarella, sliced mushrooms, and cooked ham. · A much-loved combination, balanced between the earthy flavor of mushrooms and the sweetness of ham.

Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, cooked ham, olives, and sometimes hard-boiled egg. · Very rich and varied, offers a different bite with every mouthful.

Pizza with tomato, mozzarella, tuna, and onion (often red). · Decisive and sweet flavor thanks to the cooked onion. A classic Italian combination.

Vegetarian pizza with tomato, mozzarella, and mixed grilled vegetables (such as zucchini, eggplant, peppers). · Light, colorful, and healthy. The vegetables add sweetness and texture.

White pizza (usually without tomato sauce) with a selection of four melted cheeses. · Very rich, savory, and creamy. A paradise for cheese lovers.

Pizza with tomato, mozzarella, and slices of spicy salami (similar to pepperoni). · Slightly spicy and very flavorful. The fat from the salami melts during cooking, flavoring the pizza.

Pizza with mozzarella, mushrooms, and sausage. Can be white or with tomato sauce. · Autumnal and rustic flavor. Sausage and mushrooms complement each other perfectly.

Fresh sandwich with tomato, buffalo mozzarella, and homemade mayonnaise (or pesto). Inspired by the Caprese salad. · Light and vegetarian. Buffalo mozzarella adds creaminess.

Sandwich with bresaola (lean cured beef), artichokes, and sun-dried tomatoes. Refined taste. · Bresaola is tender and low in fat. Artichokes and sun-dried tomatoes add savoriness.

Vegetarian sandwich with mixed vegetables (often grilled) and buffalo mozzarella. · Fresh and flavorful. The vegetables offer different textures.

Sandwich with marinated salmon, lettuce, and fresh tomato. Often accompanied by a sauce. · Delicate seafood flavor. The marinated salmon is soft and aromatic.

Classic sandwich with fragrant mortadella, cheese, and pepper. · Simple but very tasty. Mortadella is a soft and flavorful cooked cured meat.

Sandwich with a decisive flavor of spicy salami, arugula, parmesan flakes, and mayonnaise. · Spicy and crunchy thanks to the arugula. Strong and well-balanced flavors.

Fresh sandwich with prosciutto, buffalo mozzarella, tomato, and arugula. · A classic Italian combination of fresh, high-quality ingredients.

Sandwich with cooked ham and smoked provola. Dressed with mustard or barbecue sauce. · Smoky and sweet flavor. The provola pairs well with the cooked ham.

Hamburger-style sandwich with beef, bacon, fontina cheese, and vegetables. · Hearty and succulent. A classic Italian burger.

Sandwich with breaded chicken cutlet, lettuce, tomato, and mayonnaise. · Crunchy and soft. Also very popular with children.

Sandwich with ham, smoked provola, mushrooms, and barbecue sauce. · Savory and rich, with smoky and earthy notes.

The house special sandwich: a rich mix of tuna, eggs, bacon, cheese, and lettuce. · Very stuffed and complete. An explosion of different flavors.

Fresh cheesecake on a crunchy biscuit base. Can be served with fruit or chocolate. · Creamy and fragrant, an internationally beloved dessert.

Cup of fresh seasonal fruit cut into pieces. A light and healthy end to the meal. · Refreshing and natural, ideal after a hearty meal.

The quintessential Italian dessert: layers of ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa. · Creamy and smooth, with an intense coffee aroma. Irresistible.

Dense and warm chocolate drink, served with a dollop of whipped cream. · Sweet and enveloping, perfect for warming up on cold days.

Vitamin juice based on Orange, Carrot, and Lemon (vitamins A, C, E). · Vibrant orange color, sweet and slightly tart taste.

Mango flavored fruit juice. Sweet and tropical. · Dense and fragrant, very thirst-quenching.

Sweet and refreshing pineapple juice. · Tropical flavor with a tart note.

Freshly squeezed orange juice. · Natural, rich in vitamin C and with an authentic taste.

Bottle of mineral water, still or sparkling.

Classic canned carbonated drinks.

Sweet iced tea, available in peach or lemon flavor. · Thirst-quenching and light, ideal to accompany the meal.

Carbonated drink with lemon flavor or tonic water. · Sparkling and digestive, with a distinct taste of citrus or quinine.

Light lager beer in a small bottle. Fresh and light taste. · Classic Italian and international brands.

Quality or imported beers. Menabrea is a prized Piedmontese beer, Corona is a light Mexican beer. · Tasty and refreshing.

Double malt beer with a more intense and full-bodied flavor. Medium size. · Rich in flavor, pairs well with structured dishes.

Beer served directly from the tap, fresh and with the right foam. · Available in small or large format.

International white wine, dry and fruity. Very versatile. · Pairs well with appetizers, fish, and white meats.

Dry, fresh, and light white wine. Notes of citrus and green apple. · Elegant and easy-drinking, perfect for summer.

White wine from southern Italy (Campania). Fresh, with floral and fruity aromas. · Excellent with seafood dishes and pasta.

Structured white wine from central Italy. Savory and mineral. · It has a decisive character that holds up well even with flavorful dishes.

Soft and round red wine. Red fruit flavor. · Easy to drink, pairs well with meats and first courses.

Full-bodied and intense Sicilian red wine. Notes of cherry and spices. · Creamy and enveloping, ideal with red meats.

Robust and tannic red wine from Abruzzo. Dark color and full flavor. · Excellent with roasts and aged cheeses.

Celebrated Tuscan red wine. Dry, harmonious, and slightly tannic. · The perfect companion for steaks and traditional meat dishes.

Fresh and fruity rosé wine. A middle ground between white and red. · Versatile and pleasant, great for an aperitif.

Selected house wine. Simple and genuine. · Available in carafe.

Dry and aromatic sparkling wine. Its bubbles are world-famous. · The quintessential Italian aperitif, fresh and lively.

Sparkling sweet wine. Very aromatic with hints of grape and flowers. · Perfect to accompany desserts.

Sparkling red wine typical of Emilia. Fruity and lively. · Pairs well with cured meats and fatty dishes due to its acidity.

The most famous aperitif cocktail: Prosecco, Aperol, and soda. Sweet-bitter and orange. · Fresh and thirst-quenching, served with ice and an orange slice.

Dark rum, cola, and fresh lime juice. · A simple and classic long drink.

A strong Italian classic: equal parts Gin, Sweet Vermouth, and Campari. · Bitter, dry, and very alcoholic. A strong aperitif.

Gin and lemonade (lemon soda). Fresh and citrusy. · Simple and refreshing.

Campari bitter and orange juice. The color is deep red. · The bitterness of Campari is balanced by the sweetness of orange.

Prosecco and fresh orange juice. Light and sparkling. · Often drunk during brunch or as a light aperitif.

A variation of the Negroni where Gin is replaced by Prosecco (or brut sparkling wine). · Lighter and more sparkling than the original.

Prosecco and white peach puree. Sweet and fragrant. · An elegant cocktail born in Venice.

Vodka and bitter lemonade (Lemon soda). · Dry and thirst-quenching.

White wine and sparkling water (soda). · Very light, with low alcohol content.

White rum, pineapple juice, and coconut cream. · Sweet, creamy, and tropical. A vacation drink.

The house's special cocktail. Likely an original creation by the bartender. · Ask staff for specific ingredients.

Vodka and tonic water. Neutral and clean. · Appreciated for its simplicity and freshness.

Vodka mixed with Red Bull energy drink. · Sweet and stimulating.

Gin and tonic water, garnished with lemon or lime. · The quintessential long drink, dry and aromatic.

Tequila, orange juice, and grenadine (pomegranate syrup). · The visual effect resembles a sunrise thanks to the grenadine sinking to the bottom.

White rum, cane sugar, fresh lime, mint, and soda. · Fresh, sweet, and minty. Very summery.