Sezono

A creamy blend made from white beans, served with spiced roasted vegetables. Mild and earthy flavor enhanced by cumin and herbs. Enjoy as a light starter or for sharing.

Fried sticks made from chickpea flour, sprinkled with smoked paprika. Crispy on the outside and melting on the inside. Ideal for finger food.

Fried fritters with winter vegetables (leeks and celery). Crispy, golden, and flavorful. Eaten hot, often accompanied by a sauce.

A vegetable and hazelnut terrine baked in puff pastry, served cold with jelly. A dish rich in vegetable textures and flavors. To be enjoyed with a knife and fork.

Fried halloumi cheese seasoned with zaatar spice blend. Characteristic firm and slightly chewy texture, salty and fragrant taste. To be eaten hot to enjoy its meltiness.

Soft Italian bread topped with melted cheese and vegetables. Rich and decadent with a herbaceous touch from the chimichurri. A complete and comforting dish.

Vegetarian version of kebab using spicy oyster mushrooms for a meaty texture. Served with chickpea fries. Flavorful and spicy.

Breaded and fried eggplant slice, served with spicy sauces. Crispy on the outside and melting on the inside. A hearty main course.

Swiss chard leaves filled with a mushroom stuffing, served with a potato pancake. Woody and smoky flavors. An elaborate vegetarian dish.

Plate of local cheeses (Tomme and Briyère). Authentic milky flavors. Usually enjoyed at the end of a meal, before or instead of a sweet dessert.

Fruity dessert combining the tartness of rhubarb and the sweetness of apple, with a floral touch. Topped with a crunchy buckwheat crumble and flavored whipped cream. Fresh and textured.

A soft semolina cake, adorned with fresh strawberries and chocolate/hazelnut. Sweet, sugary, and comforting. Perfect for lovers of traditional revisited desserts.

A complete package including an all-you-can-eat sweet buffet and drinks, as well as a savory plate composed of 4 choices from the house specialties. Ideal for a hearty and varied Sunday meal.