Severo

Sparkling French wine from the Champagne region. Fine bubbles, fresh and elegant taste. Ideal for an aperitif.

Traditional sausage made from pork blood, onions, and spices, served with a salad. Tender and melting texture, rich and spicy flavor. Best enjoyed hot.

Large caliber dry-cured pork sausage. Salty and meaty flavor, firm texture with visible pieces of fat. Served in thin slices.

Cured ham aged for 16 months. Intense flavor, slightly salty with nutty notes. Melting texture.

Slow-cooked piece of fatty pork in its own fat (confit). Very tender and juicy texture, rich flavor. Served with a salad to balance the richness.

Wild mushrooms (porcini) pan-fried. Characteristic woody and nutty flavor, soft texture. Very fragrant seasonal dish.

Pig's trotter, long-cooked then deboned. Gelatinous texture, crispy if grilled, rich flavor. Served with salad.

Large grilled minced beef patty. Soft texture and pronounced meat flavor. A brasserie classic.

Raw minced and seasoned beef (capers, onions, sauce). Fresh and tender texture. Served cold with fries.

Piece of beef (sirloin) from a renowned Spanish breed. Marbled meat with flavorful fat. Firm yet tender texture.

Large bone-in beef steak (similar to T-Bone) for two people. Blonde de Galice breed known for its quality. Rich and aged meat.

Beef seared on the outside, raw on the inside, thinly sliced. Served with anchovies and Comté cheese for an intense umami flavor.

Imposing rib steak to share (for 2 people). Very marbled, juicy, and flavorful meat thanks to the Blonde de Galice breed.

Veal offal (gland) considered a delicacy. Creamy and delicate texture inside, crispy outside. Subtle flavor.

The most tender cut of beef, from the Limousin breed. Lean and melting. Served with a creamy pepper sauce.

Traditional French sausage made from pork tripe. Very pronounced and characteristic smell and taste. Firm and elastic texture.

Cheese made from semi-firm paste cow's milk from Auvergne. Greyish rind, creamy paste with a nutty and earthy flavor.

Airy and light dessert made from dark chocolate and eggs. Mousse-like texture, intense sweet cocoa flavor.

Egg custard topped with liquid caramel. Smooth and silky texture, sweet flavor of vanilla and burnt sugar.

Tart filled with small yellow plums (mirabelles). Fruity, sweet, and slightly tart flavor on a crispy crust.