Setagaya Table

Salt-cured olives. The moderate saltiness makes them a perfect accompaniment to drinks.

Spicy Italian salami mixed with chili peppers. Characterized by its peppery heat.

Warm edamame with a garlic flavor. The fragrant aroma whets your appetite.

Pickled vegetables of various kinds. Mildly acidic and refreshing.

A rustic French pâté made by mincing pork and liver and baking it in a mold. Enjoy the rich meat flavor.

A platter of juicy frankfurter sausages and french fries.

Thinly sliced French bread. You can dip it in the sauce of your dish or enjoy it on its own.

A salad generously using fresh arugula directly from our contracted local farmers. Enjoy the unique sesame-like aroma and peppery flavor of arugula.

A salad featuring fresh cilantro, carefully cultivated, as the star. A must-try for cilantro lovers.

Crispy fried potato fries. A classic snack.

Creamy croquettes packed with the flavor of crab. Enjoy with the tangy tomato sauce.

Chicken wings, tenderized by low-temperature cooking, then crisped up. Fried with garlic for a fragrant aroma.

Spring rolls luxuriously made with only shrimp. Enjoy the plump texture of the shrimp and the crispy fried wrapper.

Akita Prefecture's traditional pickle, made by smoking and then pickling daikon radish. Characterized by its smoky aroma and crunchy texture.

Cream cheese marinated in garlic soy sauce. The rich cheese and soy sauce flavor pair well and go great with drinks.

Deep-fried mountain yam. Enjoy the crispy exterior and fluffy interior.

Lightly seared smoked duck breast, seasoned with black pepper and bonito flakes. Enjoy the fragrant aroma and the duck's rich flavor.

Spanish dish with shrimp, clams, and vegetables simmered in garlic oil. Dip the baguette in the oil before eating.

Thinly sliced sea bream sashimi with a Japanese-style sauce flavored with yuzu pepper. The refreshing spiciness enhances the fish's flavor.

Slow-roasted Amakusa pork from Kumamoto Prefecture. The meat is moist and tender, with a characteristic sweetness in the fat.

Pork simmered for a long time using the premium beer "Shiho-no-ka". It's so tender it falls apart with chopsticks.

A steak made from the lean part of the beef (rump) from the loin to the hip. Enjoy the original flavor of the meat with rare grilling.

An Italian-style thinly sliced steak using the rare and highest grade A5 rank Satsuma Kuroge Wagyu beef.

A simple pasta originating from Rome, made with cheese (cacio) and pepper (pepe). Characterized by its rich cheese and black pepper flavor.

Pasta with spicy tomato sauce flavored with chili peppers. Enjoy the rich flavor of the slowly simmered sauce and its stimulating heat.

Pasta made with plenty of clams, finished with white wine and olive oil. The clam broth is rich.

Pasta with a shrimp-infused tomato cream sauce. A perfect balance of tanginess and creaminess.

A dish combining Bolognese sauce, simmered with minced meat and aromatic vegetables, with wide pasta. Served in a piping hot STAUB pot.

A rich cream pasta luxuriously made with aromatic porcini mushrooms. Enjoy the deep mushroom flavor.

A luxurious pasta using fresh sea urchin, without alum. You can choose between butter or cream sauce.

Deep-fried water caltrops. A seasonal delicacy with a slightly bitter taste and a fluffy texture.

A platter of dried figs and Gorgonzola blue cheese. Drizzle with honey before enjoying.

Four types of cheese and mushrooms baked in the oven. Served in a piping hot skillet.

A curry made by slowly simmering beef tendon until tender. The meat's flavor melts into the roux.

A luxurious pasta using fresh sea urchin, without alum. You can choose between butter or cream sauce.

A rich and moist chocolate cake. Enjoy its melt-in-your-mouth texture.

A rich and flavorful cheesecake. One of our popular desserts.