Serita

A luxurious 9-item assortment to fully enjoy the finest A5 rank Kuroge Wagyu, including Matsusaka beef, Kobe beef, and Miyazaki beef. Enjoy the umami of Wagyu through various cooking methods such as salt grilling, tare grilling, sukiyaki style, and hot pot. Recommended for special occasions.

An 8-item assortment of carefully selected A5 rank Kuroge Wagyu from around the country. It includes premium cuts like special fillet and marbled tongue, balanced with salt and tare sauce. This set is designed to fully savor the meat's umami.

An 8-item assortment that allows you to casually enjoy various types of A5 rank Kuroge Wagyu. It includes lean cuts like fillet and tongue salt, with a composition that is easy to eat without being too rich. It's possible to change to a red meat-focused assortment.

Carefully selected Kuroge Wagyu finest ribeye. Characterized by its fine marbling and rich umami, it is cut thick to retain its juices. Recommended to be enjoyed lightly with wasabi soy sauce.

A luxurious thick-cut A5 rank Kuroge Wagyu ribeye. Its tender texture and the sweetness of the fat spread throughout your mouth. Enjoy the meat's original flavor by not overcooking it.

Thinly sliced red meat, quickly seared on a hot plate in a yaki-shabu style. Enjoy the tenderness and meat flavor unique to red meat. Our special sauce enhances the meat's umami.

Lean and healthy Wagyu beef thigh meat. Characterized by its firm texture and rich red meat flavor. Recommended for those who dislike fatty meat.

The finest special kalbi with beautiful marbling. It has a melt-in-your-mouth texture and a rich sweetness of fat. Grill lightly to enjoy the umami of the fat.

Meat located between the ribs, characterized by its rich umami and the sweetness of the fat. It has a slight chewiness, and the flavor deepens as you chew. It's delicious and fragrant when grilled well to render the fat.

Juicy Wagyu kalbi served with our special green onion and salt sauce. The flavor of the green onions and saltiness enhance the sweetness of the fat, making it refreshing. It's also perfect with rice.

A classic yakiniku cut, Wagyu beef belly. It has a good balance of fat sweetness and meat umami, with a juicy flavor. Enjoy it grilled with tare sauce.

The most tender and fatty part of the beef tongue (tanmoto). Enjoy its crisp texture and juicy meat. It is commonly enjoyed with a squeeze of lemon.

A lean part of the tongue, closer to the tip. It has little fat and a unique chewy texture. Its umami can be tasted with each chew, making it a good accompaniment to drinks.

A special topping to enjoy with yakiniku. Seasoned chopped green onions neutralize the richness of the meat's fat and enhance its flavor. It pairs exceptionally well with tongue salt.

A rare cut from the diaphragm muscle, which looks like red meat but is very tender and juicy. It has the rich umami and sweetness unique to Wagyu. It's best not to overcook, medium-rare is recommended.

We offer skirt steak meat that is irregular in shape during forming at a great value. Although the shape is irregular, the taste and tenderness are the same as the regular product. Enjoy the rich meat flavor easily.

First stomach of beef, thick and with a chewy texture. It has a bland taste, but you can feel its sweetness as you chew. It is cut for easy eating and pairs well with salt or miso sauce.

Beef large intestine, also known as tecchan. It is fatty and offers a plump texture and rich fat sweetness when grilled. Grill the skin side first for a fragrant finish.

Beef heart, a lean and muscular cut. Characterized by its unique crispy texture and mild, non-gamey flavor. Recommended to be grilled quickly.

Beef liver, rich in iron with a deep flavor and sweetness. Fresh liver is not gamey and has a smooth texture. Be sure to cook it thoroughly.

The thymus gland or pancreas of a calf, also known as sweetbread. It has a creamy, rich flavor like shirako (milt) and a fluffy texture. Delicious when grilled until crispy on the outside.

The aorta near the base of the heart, offering a slightly firmer, crunchy texture than the stomach. It's also fatty, and its umami develops as you chew. It's a rare cut.

A plate of assorted seasonal vegetables. Grilling them between bites of meat cleanses the palate and balances nutrition. Grilling over charcoal enhances the vegetables' sweetness.

Large, sweet Aomori garlic cloves are simmered and fried in oil. Enjoy the fluffy texture and the fragrant garlic flavor. A dish full of stamina.

Rice served in a hot stone pot with namul and meat. Mixing it as you eat allows you to enjoy the fragrant, crispy rice at the bottom.

A zosui-style dish with rice added to kalbi soup. The spicy soup and Wagyu umami soak into the rice, making it a satisfying dish.

Ochazuke with rich oxtail soup poured over rice. It's easy to eat and perfect for finishing your meal.

Onigiri (rice ball) grilled with soy sauce for a fragrant finish. Crispy on the outside, fluffy on the inside, with a charcoal aroma that stimulates the appetite.

Korean mixed rice topped with several types of namul, minced meat, and egg. Mix well and adjust spiciness with gochujang.

A gentle soup with rice, vegetables, and egg. It's not spicy, so it's recommended for children and those who don't like spicy food.

Fluffy cooked white rice. Pairs perfectly with yakiniku.

Crisp-roasted Korean seaweed. It has a flavorful sesame oil and salt taste, perfect for wrapping rice or enjoying as a snack on its own.

A rich, milky white soup made by simmering beef bones and meat for a long time. It is packed with collagen, good for beauty, and has a mellow, rich flavor. Served piping hot in a stone pot.

Japan's leading lager beer. Made with only the first press of malt, it offers a crisp finish and the refined umami of barley.

A crisp, dry beer. It has strong carbonation for a refreshing feel and pairs excellently with fatty yakiniku.

An Irish stout beer. Characterized by the roasted barley's fragrant flavor, creamy head, and deep richness.

A non-alcoholic beer-taste beverage. Even those who don't drink alcohol or are driving can enjoy the atmosphere and taste of beer.

Sake mixed with various mixers. Choose your favorite flavor.

Homemade plum wine. It has a sweet and sour aroma of plums and a mellow taste, enjoyable on the rocks or with soda.

Carefully selected local Japanese sake. We offer Junmai sake that allows you to enjoy the umami and aroma of the rice.

A variety of Japanese distilled spirits such as imo (sweet potato), mugi (barley), and awamori. We also offer Korean soju and makgeolli.

A world-renowned Japanese single malt whisky. Characterized by its delicate, elegant aroma and deep flavor.

A refreshing cocktail made with whiskey and soda. The carbonation washes away the oil from the food, making it easier to eat.

Soft drinks for those who don't drink alcohol or for children. We offer teas and juices.

Refreshing sparkling water. It can be drunk on its own or used as a chaser for alcoholic beverages.