Seoul Wonjo Agujjim

Spicy seafood stew made with various seafood, bean sprouts, and water parsley. The chewy seafood and crisp vegetables create a delightful texture, with a spicy and refreshing sauce. Enjoy it with rice or as a side dish with drinks.

A steamed dish made with spicy sauce, crisp bean sprouts, sea squirts, and chewy monkfish. The mild flavor of the monkfish blends perfectly with the spicy sauce, making it a popular choice for Koreans. It's often enjoyed with rice or as a side dish with drinks.

A clear and refreshing stew made with monkfish, bean sprouts, and water parsley. It features a mild and clean taste, also good as a hangover soup. It's not spicy, so anyone can enjoy it without worry.

A clear and refreshing stew made with various fresh seafood. The deep flavor of the diverse seafood is rich, and it can be enjoyed spicy or mild. It's ideal when you want to savor the original taste of the seafood.

Fresh blue crabs are steamed with spicy sauce and bean sprouts. The unique sweet and savory flavor of the crab harmonizes with the spicy sauce. It's enjoyable to pick out the crab meat and perfect as a meal or with drinks.

A hearty stew made with fresh blue crabs and various vegetables, simmered to a spicy perfection. The refreshing and deep broth flavor from the crabs is exceptional. Its spicy yet clean taste makes it popular for hangovers or as a meal.

A Korean-style pancake made with flour batter, chives, squid, shrimp, and other seafood, pan-fried until wide and flat. It's crispy on the outside and moist on the inside, with a savory seafood flavor complemented by the fragrant chives. It pairs well with traditional Korean alcohol like makgeolli.

Fried rice made with leftover sauce from the stew or steamed dish, mixed with rice, seaweed flakes, and sesame oil. Its savory and salty flavor is perfect for finishing off a meal. The slightly burnt part at the bottom is a special treat.