Seoul Ttukbaegi

A savory and refreshing stew made with seafood and soybean paste. Best enjoyed hot with rice.

A stew made with soft sundubu and seafood or meat, boiled spicy. Characterized by its warming effect on the stomach.

A representative Korean stew, boiled deeply and spicy with well-fermented kimchi and pork. It creates a fantastic harmony when eaten with rice.

A stew with ham, sausage, ramen noodles, etc., boiled spicy with kimchi. Characterized by its generous ingredients and spicy broth.

Chewy octopus stir-fried quickly in a spicy sauce. Characterized by its addictive spicy flavor, it's also delicious mixed with rice.

Pork marinated in a spicy and sweet sauce, quickly stir-fried over high heat. Popular as a side dish for rice or as a snack with drinks.

A clear and light soup boiled with soft seaweed and beef. It is a nourishing dish mainly eaten on birthdays or after childbirth.

A hangover soup made with fresh pufferfish, offering a refreshing and clean taste. Helps relieve hangovers.

A soup with country-style dumplings in a clear broth. The dumplings are savory and full of filling, making it excellent.

A country-style kalguksu made with chewy hand-pulled noodles in a clear broth. A warm and hearty meal.

A hot pot dish made with special broth and various ingredients, carefully boiled. A generous menu item perfect for sharing.

A raw meat dish of fresh beef, thinly sliced and seasoned. Its nutty and tender flavor is excellent.

Chewy grilled eels marinated in a spicy sauce. Popular as a snack with drinks, characterized by its unique texture.

A hot pot dish with beef tripe and various vegetables, boiled spicy. Its deep and rich broth flavor is excellent.

A representative traditional Korean dish of thinly sliced beef marinated in a sweet and savory sauce, then grilled. Characterized by tender meat and savory flavor.

A savory pancake made with well-fermented kimchi, fried until crispy. Its spicy and nutty flavor is excellent and pairs well with makgeolli.

Steamed egg, soft and moist. A savory and nutty side dish loved by everyone, young and old.

A salad made by mixing acorn jelly with vegetables in a sweet and sour sauce. Characterized by its healthy and refreshing taste.

A crispy and savory pancake made with fresh seafood and green onions, fried until golden brown. A menu item especially craved on rainy days.

A simple yet delicious ramen boiled with chewy noodles in a spicy broth. Also good for hangovers.

A braised dish of kimchi and pork, tenderized by slow cooking for a long time. Characterized by its deep flavor and soft texture.

A hangover soup made by boiling dried pollack in a clear broth, offering a refreshing and light taste. A soup that soothes the stomach.

A representative Korean stew made by dissolving savory soybean paste in broth. It has a deep flavor with various vegetables like tofu and zucchini.