Seoul Station Railway Tteokbokki

A sweet and spicy soup tteokbokki, great for 2-3 people. It features chewy rice cakes and fish cakes with a deep broth. It's good as a meal or for sharing.

Basic tteokbokki with chewy rice cakes and fish cakes in a sweet and spicy sauce. It's a representative Korean street food, recommended if you like spicy flavors.

A menu where ramen noodles are added to tteokbokki for a richer flavor. The chewiness of the rice cakes and the soft noodles harmonize well.

A menu with chewy tteokbokki and bouncy jjolmyeon noodles, offering a delightful chew. It boasts a more elastic texture than regular noodles.

A menu with soft and transparent glass noodles added to tteokbokki. Glass noodles absorb the sauce well, creating a deep flavor that pairs perfectly with chewy rice cakes.

A generous combination of tteokbokki, crispy fried items, and glutinous rice sundae. You can enjoy various textures and flavors at once.

Tteokbokki with a variety of crispy fried items. The spiciness of the tteokbokki and the savoriness of the fried items create a harmonious blend.

Tteokbokki mixed with chewy glutinous rice sundae. It tastes even better when you dip the sundae in the tteokbokki sauce.

Various noodles that can be added to tteokbokki. You can choose from chewy rice cakes, soft fish cakes, or noodles (ramen, glass noodles, jjolmyeon) to enjoy a richer tteokbokki. You can add one type.

A savory cheese topping to melt over tteokbokki. It softens the spicy tteokbokki flavor and adds a rich, savory aroma.

Various types of crispy fried items. It's a representative side dish that tastes even better with tteokbokki.

Chewy sundae made with glutinous rice and glass noodles. Dip it in tteokbokki sauce or eat it with salt. It is one of Korea's representative street foods.

A Busan-style fish cake soup with a refreshing and clean broth. It contains various shapes of fish cakes, making it fun to choose from. It pairs well with spicy tteokbokki.

A hangover-relief ramen with a spicy and refreshing broth. It's good for relieving hangovers and has excellent chewy noodles.

A savory fried rice made with fluffy rice, plump shrimp, and various vegetables. It's seasoned with soy sauce and is a menu item that everyone, young and old, will love.

A snack made by crispy frying dried pollock skin. It has a salty and savory taste, and is especially good with beer.

Mini kimbap made by rolling rice, pickled radish, carrots, etc. in seaweed. It's easy to eat in one bite and goes well with other dishes.

A boiled egg that can be peeled and eaten immediately. You can mash it into the tteokbokki sauce or enjoy it on its own.

Chilled canned beer. The crisp carbonation and cool finish are perfect to enjoy with food.

Soju, Korea's representative distilled spirit. It has a clear and clean taste and pairs well with Korean food.

Various types of soft drinks. They are refreshing and go well with food.