Seoul Jijimyi

A set menu offering a choice between assorted pancakes and either odeng tang (fish cake soup) or clam soup. Enjoy a balanced meal with various pancakes and warm soup.

A set menu consisting of assorted pancakes, dubu kimchi (tofu and stir-fried kimchi), and sundubu jjigae (soft tofu stew). It's a combination that allows you to enjoy a hearty taste of popular Korean dishes.

A premium set featuring assorted pancakes, spicy whelk salad, and a choice of odeng tang (fish cake soup) or clam soup. Enjoy a variety of flavors and share with others.

An assortment of Korean pancakes made with various vegetables, meat, and seafood. Enjoy a variety of flavors and textures at once.

A crispy Korean pancake made with well-fermented kimchi, squid, shrimp, and other fresh seafood. It has a savory, tangy, and slightly spicy flavor.

A savory Korean pancake made with fresh seafood and fragrant chives. The subtle flavor of seafood and its freshness stand out.

A representative Korean pancake made with abundant green onions, squid, shrimp, mussels, and other seafood. It has crispy edges and a soft interior.

A Korean buckwheat crepe filled with stir-fried kimchi, pork, and bean sprouts. It has a chewy texture and a spicy filling.

A Korean pancake made by thinly slicing pollack meat, coating it in egg, and pan-frying it. It has a soft and delicate texture and a subtle, savory fish flavor, often enjoyed during holidays.

A Korean pancake made by placing minced meat (usually pork or beef) and vegetables inside perilla leaves, coating them in egg, and pan-frying. The fragrant perilla leaf aroma blends with the savory taste.

A pancake made by thinly slicing king oyster mushrooms, coating them in egg, and pan-frying them. It features the chewy texture and subtle aroma of mushrooms.

A pancake made by thinly slicing zucchini, coating it in flour and egg, and pan-frying it. It has a subtle sweetness and a soft texture.

A Korean meatball pancake made by mixing minced meat (pork or beef), tofu, and vegetables, forming them into balls, coating them in egg, and pan-frying. It's a popular side dish.

A pancake made by thinly slicing beef, coating it in egg, and pan-frying it. It is tender, juicy, and has a savory flavor.

A seasonal pancake made by coating fresh oysters in egg and pan-frying them. It's a delicacy characterized by its rich sea flavor and soft texture.

A pancake made with beef jeon (pancake) enhanced with spicy gochujang sauce. It offers a great combination of savory beef and spicy sauce.

A crispy Korean pancake made from grated potatoes. It is attractively crispy on the outside and soft on the inside. It has a savory and comforting taste.

A Korean pancake made with various medicinal herbs and vegetables. It offers a unique aroma, flavor, and enjoyable texture.

An additional pancake that can be ordered with existing pancake dishes. Great for when you want to enjoy a more abundant meal.

A representative Korean appetizer served with stir-fried kimchi and warm, steamed tofu with pork. The savory and mild tofu pairs well with the spicy stir-fried kimchi.

A salad made by mixing fermented skate with various vegetables in a spicy gochujang sauce. It is characterized by its unique strong aroma and flavor.

A salad made by mixing whelks with somen noodles, cucumber, onion, and other vegetables in a spicy and tangy gochujang sauce. It is popular as a drinking snack.

A dish made by thinly slicing lightly blanched squid and serving it with cho-gochujang. It features a tender yet chewy texture and a clean, refreshing taste.

A salad made by mixing blanched squid and various vegetables in a spicy and tangy cho-gochujang sauce. It's a great appetizer to stimulate your appetite.

A clear and refreshing soup dish made with fresh clams. It's seasoned with garlic and a hint of chili for a clean taste.

A warm soup dish made with various fish cakes simmered in a clear and savory broth. It's popular as street food and also goes well with drinks.

A spicy dish made by stir-frying pork seasoned with gochujang, garlic, etc., on a hot plate. It has a savory, sweet, and spicy flavor.

Additional noodles to add to stews or hot pots. They enhance the flavor of the broth.

A salad made by mixing boiled cockles with various vegetables in a spicy sauce. It features a chewy texture and a savory sea flavor.

Stir-fried chicken gizzards seasoned with garlic and spices. Its chewy texture and savory, garlicky flavor make it a popular choice with drinks.

A Korean stew made with ham, sausage, baked beans, kimchi, and gochujang, simmered to a spicy finish. It is often enjoyed with added ramen noodles.

A Korean rolled omelet made with soft, fluffy eggs and savory cheese. It features a soft, salty, cheesy taste.

A spicy main dish made by stir-frying pork seasoned with gochujang, garlic, etc., on a hot plate. It has a savory, sweet, and spicy flavor.

A spicy Korean stew made with soft sundubu (silken tofu) and vegetables, seafood, or meat. It features a soft texture and a deep, hearty broth.