Seoul-iya

A rice dish stir-fried with spicy seasoned chicken. It is characterized by its savory and spicy flavor, and is best enjoyed warm.

A rice bowl topped with stir-fried chicken in a sweet and savory soy sauce marinade. The tender chicken and rice blend well, making it a satisfying meal.

A spicy stew made with well-fermented kimchi and tender chicken. It features a hearty and deep flavor, and is even more delicious when eaten with rice.

A bibimbap served in a hot stone pot with various seafood and spicy seasoning. Enjoying the crispy rice stuck to the bottom of the stone pot due to its heat is a delicacy, and it's best mixed and eaten.

A noodle dish stir-fried with spicy seasoned chicken and various vegetables. The chewy noodles and savory sauce blend well, recommended for those who prefer spicy flavors.

A Korean noodle dish made with chewy kal-guksu noodles in a refreshing and clean seafood broth. It contains various seafood for a deep flavor and is good for a warm, filling meal.

A Korean-style chicken noodle soup made with rich, warm chicken broth and chewy noodles. Its mild flavor is comforting, making it especially good when you need energy or on a cold day.

A traditional Korean tea made with yuzu (citron) marmalade. It has a sweet yet tangy flavor and is rich in Vitamin C, making it good for preventing colds. Can be enjoyed hot or cold.

A light and nutty herbal tea made from corn silk. It is characterized by its mild and smooth taste and is well-known for its health benefits. Can be served hot or cold.

A smooth and creamy matcha-based latte blended with milk. It features a perfect harmony of slightly bitter green tea and sweetness. Can be enjoyed hot or cold.

A warm and subtly sweet tea brewed with Korean red dates (jujube fruit). It is often enjoyed for its calming effects. Can be served hot or cold.

A variety of carbonated drinks such as Coca-Cola, Sprite, and Fanta Orange. Their cool and refreshing taste is perfect to enjoy with your meal.