Seoul Galbi Sillim Branch

Thinly sliced pork belly, featuring a perfect balance of rich fat and tender meat. Grilled on a pan, it offers a savory and umami flavor. It's even more delicious when dipped in ssamjang (a spicy dipping sauce) and wrapped with fresh vegetables.

Fresh pork belly grilled without any seasoning. It's crispy on the outside and juicy on the inside, with an excellent savory flavor unique to pork. It's great to enjoy with kimchi or garlic.

A cut of beef short rib known for its tender texture and deep beefy flavor. While often marinated and grilled, it's excellent grilled fresh to enjoy the beef's natural umami. A light dip in salt enhances its flavor.

A Korean-style stew flavored with savory doenjang (soybean paste), containing ingredients like tofu, zucchini, onions, and seafood or meat. It has a deep, rich flavor with a hint of spiciness, making it perfect with rice. Served piping hot.

Warm, freshly steamed white rice, a staple of Korean meals. It is served with stews and side dishes, providing carbohydrates.

A clear distilled spirit made primarily from rice or sweet potatoes. It is characterized by its relatively high alcohol content and clean taste. It's good for drinking with friends during or after a meal.

A refreshing and cool beer made from barley and hops. Its clean taste pairs exceptionally well with meat dishes. Best enjoyed cold.

A traditional Korean cheongju (clear rice wine) brewed purely from rice. It has a clean, smooth taste with a subtle sweetness and pairs well with seafood dishes. Best enjoyed chilled.

A sweet and fragrant fruit wine made from 매실 (maesil - Korean plum). Its low alcohol content makes it easy to enjoy, and it pairs well with dessert or light meals.

A general term for various drinks such as carbonated beverages and juices. It quenches thirst during meals or enhances the dining experience. Usually served cold.

A traditional Korean makgeolli (rice wine) made by fermenting rice and filtering it coarsely. It is characterized by its soft carbonation and a sweet yet sour taste. It pairs well with savory pancakes like jeon or pajeon.

A traditional Korean medicinal liquor made from hawthorn berries. It has a sweet yet slightly bitter taste with a unique aroma. It is also known to aid digestion.

A traditional Korean medicinal liquor made from glutinous rice and 12 kinds of medicinal herbs. It has a soft, subtle sweetness with an herbal aroma and is known for its health benefits. Can be enjoyed warm or cold.

A sweet, deep red fruit wine made from bokbunja (black raspberries). It's characterized by its sweet and sour taste and rich aroma, and is known to boost stamina. Pairs well with meat dishes.