Seoul by Soul Lat Phrao ลาดพร้าว71

A combination of various Korean grilled pork cuts, grilled until fragrant. Served with fresh vegetables and side dishes. Ideal for sharing.

Spicy Korean hot pot with ramyeon noodles, pork, and various vegetables. Rich broth.

Spicy Korean hot pot topped with high-quality sliced wagyu beef and chewy ramyeon noodles.

Fried rice mixed with seaweed and crunchy tobiko, served with spicy stir-fried octopus.

Crispy fried chicken coated in a truffle cream and onion sauce, with a unique fragrant and creamy flavor.

Chicken feet stewed in spicy Korean sauce until tender, with a rich and enjoyable flavor.

Fresh egg crab, marinated in special Korean soy sauce, with a mellow sweet and salty flavor. Enjoy with hot rice and seaweed.

Fresh, plump shrimp marinated in Korean soy sauce, with a mellow flavor and fragrant soy sauce aroma.

Thick-cut fresh salmon marinated in Korean soy sauce, tender and mellow with a perfectly balanced sweet and salty flavor.

Korean fish cake skewers, soft and chewy, often eaten with hot broth.

Crispy fried potatoes, a popular snack.

Fried chicken cartilage, crispy and chewy, perfect as a snack.

Korean dumplings with pork and vegetable filling, fried until crispy outside and soft inside.

Korean steamed dumplings with a generous filling and soft dough, with a well-rounded flavor.

Raw octopus marinated in wasabi, with a zesty, spicy, and refreshing flavor.

Smooth and fluffy steamed egg, served in a hot pot with a delicate flavor.

Sweet corn baked with stretchy cheese, fragrant and rich, with a sweet, savory, and salty taste.

Chewy tteokbokki stir-fried in spicy and sweet gochujang sauce with fish cakes.

Fried seaweed rolls filled with glass noodles, crispy outside and soft inside. Pairs perfectly with tteokbokki sauce.

A value combo of spicy tteokbokki and crispy gimmari.

Korean seaweed rice rolls with pork and various vegetables, cut into bite-sized pieces.

Korean Bibimbap served in a bowl with various vegetables, egg, and gochujang sauce. Mix well before eating.

Korean Bibimbap with Pork, served with vegetables and a delicious sauce.

Korean Bibimbap with Wagyu Beef, for added aroma, deliciousness, and excellent texture.

Richly flavored kimchi fried rice, with a smoky wok aroma, served with a fried egg.

Hot rice topped with stir-fried kimchi pork, with a perfectly balanced sour and spicy flavor.

Wagyu beef stir-fried with kimchi, tender and fragrant with a rich flavor, balanced by the sourness of kimchi.

Pork marinated in bulgogi sauce, with a sweet and savory flavor and fragrant sesame oil.

Wagyu beef stir-fried in bulgogi sauce, tender meat with a rich flavor.

Cooked Japanese rice, plump grains, chewy and soft.

Korean rice balls, seasoned with seaweed and various seasonings, shaped into easy-to-eat balls.

Spicy stir-fried octopus with a zesty flavor and chewy texture.

Pork marinated in bulgogi sauce, stir-fried until fragrant with a sweet and savory flavor. Served with hot rice.

High-quality wagyu beef stir-fried in bulgogi sauce, tender and melts in your mouth.

Pork stir-fried with kimchi, a popular sour, salty, and spicy dish.

Wagyu beef stir-fried with kimchi. The tenderness of wagyu beef complements the flavor of kimchi.

Korean glass noodles stir-fried with vegetables and meat, chewy noodles with fragrant sesame oil.

Korean black noodles topped with a savory black bean sauce and minced pork, with a rich, sweet, and salty flavor.

Spicy dry Korean instant noodles, served with crispy fried chicken.

Chewy udon noodles stir-fried with kimchi and bacon, with the crunchy texture of tobiko.

Rich kimchi stew with soft tofu, a refreshing and savory broth.

Soft Tofu Kimchi Stew with added pork for extra flavor.

Soft Tofu Kimchi Stew with Beef, with a sweet and savory beef broth.

Spicy seafood noodle soup with abundant seafood, including shrimp, squid, and clams.

Crispy fried chicken coated in soy garlic sauce, with a well-rounded sweet and savory flavor.

Crispy fried chicken with garlic sauce, a generous portion.

Crispy fried chicken coated in spicy gochujang sauce, authentic Korean style.

Large portion of crispy fried chicken with spicy sauce, intensely flavorful.

Korean grilled pork belly, grilled until slightly charred, tender and juicy. Served with lettuce wraps.

Grilled pork marinated in gochujang sauce, with a spicy and sweet flavor that penetrates the meat.

Grilled bulgogi marinated pork, fragrant from grilling, with a well-rounded flavor.

Grilled pork intestines, crispy outside and tender inside, fragrant and not gamey.

Grilled Australian Wagyu Beef, tender with beautiful marbling and rich beef flavor.

Korean pickled vegetables, spicy and sour, an essential side dish.

Yellow pickled radish, sweet and sour with a crunchy texture, helps cut through richness.

Boiled edamame sprinkled with salt, enjoyable to eat.

Smooth mashed potatoes mixed with vegetables, seasoned with mayonnaise.

Bottled drinking water

Refreshing and fizzy soda

Plain ice water in a glass

Plain ice in a bucket, for sharing among many people.

Refreshing and fizzy soft drink.

Strawberry soju, sweet and fragrant, easy to drink.

Carbonated beverage mixed with fruit syrup, colorful with a sweet, sour, and fizzy taste.

Intense flavored Thai Lager Beer

Premium Thai Lager Beer

Popular Korean beer with a smooth, deep, and refreshing taste.

Smooth Japanese beer, served in a jug.

Smooth Japanese beer, served in a large tower.

White, cloudy Korean rice wine, sweet and easy to drink, with fruit flavors available.

Korean distilled spirits, available in original and sweet fruit flavors. Popularly drunk as shots.