Seoul Ansim Chucksan Gurogeori Gongwon Main Branch

A premium cut of Korean beef sirloin, popular for grilling. It has good marbling, making it tender and rich in juice. It's best grilled over charcoal and dipped lightly in salt.

The most tender cut from a cow, produced in small quantities. It is characterized by its low fat content, clean taste, and very tender texture. It's great for grilling like a steak to enjoy the natural flavor of the meat.

A collection of rare cuts obtained in small quantities from a whole Korean beef. Each cut has a unique flavor and texture, offering a diverse culinary experience. Recommended when you want to enjoy various textures.

A platter menu where you can taste various premium cuts of Korean beef, including sirloin, tenderloin, special cuts, rib meat, brisket, and yukhoe, all at once. It's great for enjoying and comparing the flavors and textures of different cuts.

A jeon (pancake) dish made by dipping thinly sliced Korean beef in egg batter and pan-frying it. It features a savory and soft taste and is a great appetizer to pair with soju or makgeolli. For orders of 2 or more people, soju glasses, special sauce, and pickled radish wraps are provided.

A premium grilled pork dish made only with Jeju black pork, boasting a chewy texture and deep flavor. You can experience a more savory and elastic texture than regular pork. It's even more delicious dipped in meljeot (anchovy sauce).

A collection of special cuts from a pig, such as neck, skirt, and diaphragm, which are produced in small quantities. Each cut has a unique texture and its own flavor, making it popular among pork connoisseurs. The chewy and savory taste is excellent.

A cut of Jeju black pork called 'Ogyeopsal' (five-layered pork belly), where the skin, fat, and meat are layered, offering a chewy and savory taste. It's delicious when grilled golden brown on a pan and enjoyed with lettuce wraps.

One of the most beloved pork cuts in Korea, with a balanced ratio of lean meat and fat, making it savory and juicy. It's commonly grilled over charcoal or on a stone plate and enjoyed wrapped with kimchi and garlic.

A set menu including pork belly, special cuts, and a bottle of Hallasan soju. It's a combination that allows you to taste various types of pork and enjoy a hearty meal with soju.

A set menu including Jeju black pork, special cuts, and a bottle of soju. It's a 구성 (composition) that allows you to richly enjoy the special taste of Jeju black pork and various special cuts with soju.

A set meal featuring bulgogi made with Korean beef and various mushrooms stir-fried in a sweet and savory sauce, served with freshly cooked gamasot rice. The harmony of tender Korean beef bulgogi and fragrant mushrooms is excellent, making it a hearty meal with warm rice. Available for orders of 2 or more people.

A set meal featuring thinly sliced beef and vegetables steamed in a cypress wood steamer, served with gamasot rice. It has a clean and refreshing taste, and the subtle cypress aroma makes it feel even healthier. Available for orders of 2 or more people.

A set meal where beef and mushrooms are stir-fried in a sweet and savory bulgogi sauce and enjoyed with gamasot rice. The harmony of tender meat and fragrant mushrooms is excellent, and it's a popular menu item that people of all ages enjoy due to its universal taste. Available for orders of 2 or more people.

Tender and chewy baby octopus stir-fried in a spicy sauce, served with gamasot rice. The addictive spicy flavor and the chewy texture of the baby octopus are excellent. Recommended for those who like spicy food, and it's even more delicious mixed with rice. Available for orders of 2 or more people.

A menu featuring spicy stir-fried pork (Jeyuk Bokkeum) served with gamasot rice and fresh ssam vegetables. It's fun to wrap the meat in ssam vegetables, and it makes for a hearty and balanced meal. Available for orders of 2 or more people.

A representative Korean stew made with well-boiled kimchi and pork, offering a spicy and refreshing taste. Served with gamasot rice, it's a warm and hearty meal. It's one of the soul foods that Koreans love to eat. Available for orders of 2 or more people.

A kimchi stew served warm in an earthenware pot, made with well-fermented kimchi and pork, offering a deep and refreshing taste. It's a representative commoner's food in Korea, perfect to enjoy with rice.

A spicy and refreshing stew with soft tofu and fresh seafood. It's full of the flavor of the sea and is good as a side dish for drinks or as a hangover cure.

A representative Korean stew based on savory doenjang (soybean paste) with various vegetables such as pumpkin, tofu, and onion. It's a simple yet hearty meal for Koreans to enjoy with rice.

A representative Korean bibimbap where various vegetables, meat toppings, and gochujang are mixed with rice. Served in a hot stone pot, it stays warm until the end, and it's fun to scrape off the crispy rice at the bottom.

A nourishing soup made by simmering beef short ribs until tender, with soft rib meat. It has a deep and refreshing taste and is good for mixing with rice or as a side dish for drinks. Sold in limited quantities per day, and you can enjoy it even more generously by adding live abalone.

A bibimbap made by mixing fresh Korean beef yukhoe and various vegetables with gochujang. The savory and fresh taste of yukhoe combined with the crisp texture of vegetables creates a rich flavor.

A stew made by adding thinly sliced brisket to a savory doenjang (soybean paste) base. The savory fat from the brisket enriches the flavor of the doenjang jjigae. It's hearty and delicious with rice.

A Korean beef bulgogi stew served warm in an earthenware pot. Tender Korean beef marinated in a sweet and savory sauce, along with glass noodles and mushrooms, creates a deep flavor. It's a popular menu item that goes well with rice.

A nourishing soup made by simmering a young chicken with glutinous rice, ginseng, dates, garlic, and other herbal ingredients. The hot broth and tender chicken meat revitalize a tired body. It's a seasonal special sold only in the summer.