Seopyeongmyeonok

A Pyongyang-style mul-naengmyeon (cold buckwheat noodles) served in a cold broth. It is characterized by its mild and refreshing soup, and the noodles are soft and chewy. It's recommended to add a little vinegar and mustard to your liking.

A cold noodle dish where buckwheat noodles are mixed with a sweet and spicy bibim sauce. The tangy flavor combined with the deep taste of the sauce stimulates the appetite, and you can also add a bit of cold broth.

Onmyeon (warm noodles) served with buckwheat noodles and toppings (vegetables, egg garnish, etc.) in a warm broth. It features a mild and gentle broth flavor, perfect for warming up on a cold day.

A Pyeongan-do regional specialty where thinly sliced beef and various vegetables are blanched in broth. The clear, deep broth is exquisite, and it's great for sharing and enjoying warm together.

A representative Korean dish made by grilling thinly sliced beef marinated in a soy sauce-based marinade. It's characterized by its sweet and savory taste and tender texture, and is best enjoyed with rice.

Boiled beef thinly sliced and cooled. It has a light and chewy texture and is dipped in soy sauce or saeujeot (salted shrimp). Also good as a side dish with drinks.

Boiled pork thinly sliced and cooled. It has a soft and savory flavor and is eaten with kimchi or saeujeot (salted shrimp). Similar to pyeonyuk but made with pork.

Steamed dumplings served on a plate. Made with a moist and soft dumpling skin filled with meat and vegetables. A hearty side dish to dip in soy sauce.

A savory pancake made by grinding mung beans and adding ingredients like gosari (fernbrake), bean sprouts, and meat. It's crispy on the outside, moist on the inside, and has a rich, nutty flavor. Great with makgeolli (rice wine).

A hot pot dish made by simmering dumplings, various vegetables, and meat. The refreshing and deep broth is exquisite, and it's a warm dish perfect for enjoying with others.

A hearty gukbap (soup with rice) made with beef, radish, and taro stems, seasoned spicy. It's known for its satisfying and refreshing taste, perfect for enjoying with a bowl of rice.

A hearty soup made with shredded beef, gosari (fernbrake), bean sprouts, and toran-dae (taro stems), seasoned spicy. It's known for its spicy and sharp flavor, and is also good as a hangover cure.

A warm soup dish made by adding dumplings to a clear broth. The mild and deep broth is exquisite, and the soft dumplings are comforting.

A traditional Korean soup dish made by adding thinly sliced tteokguk (rice cakes) to a clear broth. It is light and hearty, often enjoyed in winter or on New Year's Day.

A rich soup made by simmering beef brisket for a long time until the broth becomes milky white. It is light and nutritious, seasoned with salt and pepper, and eaten with rice.

A set menu allowing you to enjoy refreshing naengmyeon and hearty mandu together. You can taste two popular dishes at once, offering high satisfaction.