Seopyeong-gisa Restaurant

A clear soup dish made with rich chicken broth and chicken breast. The taste is plain and clean, and it's good to mix rice in and eat with kimchi.

A nourishing gomtang made with a whole young chicken in a broth infused with medicinal herbs. It contains more meat than regular gomtang and has a deep broth flavor.

A dish made by boiling chewy kal-guksu noodles in rich chicken broth. The broth is savory and flavorful, topped with chicken.

A spicy soup dish made with chicken and various vegetables. The broth is sharp and refreshing, also good for hangovers.

A dish made by boiling kal-guksu noodles in spicy chicken soup. The spicy broth and soft noodles blend well.

A hearty menu item that adds dumplings to chicken kal-guksu. The savory broth contains both noodles and dumplings, making it a filling meal.

Steamed dumplings filled with meat and vegetables in a thin wrapper. They are moist and soft, served with soy sauce.

Cold noodles made with chewy barley noodles served in a cold broth. The noodles are savory and the broth is refreshing, a summer delicacy.

Cold noodles mixed with a spicy and sweet sauce, served with chewy barley noodles. Characterized by its appetizing, savory flavor.

Noodles served in a rich and savory black bean broth. Characterized by its plain and healthy taste.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 16-20%, and it pairs well with various Korean dishes.

A lager-style beer with a refreshing quality. Great to enjoy chilled.

A traditional Korean rice wine made from fermented rice. It is milky white and carbonated, offering a tangy and savory taste.