Seongwon Dakgalbi

A dish where chicken marinated in spicy gochujang sauce is stir-fried on a griddle with various toppings such as cabbage, sweet potato, and rice cakes. It is a representative Korean stir-fried dish, popular as a meal or a side dish for drinks. After finishing, it's a delicacy to stir-fry rice in the remaining sauce.

A stir-fried dish of monkfish with vegetables like bean sprouts and water parsley in a spicy sauce. The monkfish is chewy and light, and the spicy sauce harmonizes with the crunchy bean sprouts. It can also be enjoyed as a refreshing soup dish by choosing the soup option.

A spicy and refreshing soup eaten to relieve a hangover. The rich broth is combined with meat and vegetables for a deep flavor.

Noodles made by cutting flour dough with a knife. It is a warm dish where you can enjoy chewy noodles in a cool and light broth.

Noodles served in chilled chicken broth seasoned with vinegar and mustard, topped with chicken breast. It is characterized by its sweet, sour, and refreshing taste, making it a summer delicacy.

You can enjoy a more hearty meal by adding meat to the main dish.

An option to add chewy octopus to the dish.

Additional noodles that can be added to the dish. You can choose between ramen or chewy jjolmyeon.

Add chewy rice cakes to the dish.

Enjoy a richer flavor by adding fresh vegetables.

Adds a creamy texture by topping the dish with savory cheese. It's good for neutralizing spiciness.

A meal menu where you stir-fry rice with seaweed flakes in the remaining sauce after eating the main dish.

Warm white rice.

It is Korea's most popular distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A cool and refreshing beer.

A traditional Korean alcohol made by fermenting rice. It is cloudy, smooth, and characterized by a sweet yet tangy taste.

A clear rice wine characterized by its clean and smooth taste. It pairs well with fish dishes or light appetizers.

Carbonated drinks such as cola and cider.