Seonggwangdaedo Mullae

Grilled chuck steak steak cooked over charcoal. The truffle oil adds a deep flavor, and you can enjoy its tender texture and juices. It's a great accompaniment to drinks.

A dish of chicken neck, a special cut, and vegetables grilled over charcoal. Topped with wasabi mayo sauce, it offers a savory yet pungent flavor. It's characterized by its chewy texture.

A stir-fried rice dish with well-fermented kimchi and chuck steak. It has a familiar spicy and refreshing taste for Koreans, serving as a hearty meal or snack.

A rich Chinese noodle dish with a peanut sauce and chili oil base. It contains shrimp and beef for umami, offering a nutty yet spicy flavor.

Curry udon with thick udon noodles in a rich curry broth. Topped with beef, it's a hearty dish, and the spiciness can be adjusted to your preference.

A dish of soft eggplant and minced pork stir-fried in a spicy doubanjiang sauce. Wrapping it in the provided steamed buns neutralizes the spiciness and enhances the flavor.

A fried chicken dish served with crispy cabbage and a sweet and sour soy sauce. It's a refreshing fried dish that isn't greasy.

Crispy fried shrimp tossed in a smooth and sweet cream sauce. The plump texture of the shrimp and the richness of the sauce are well-balanced.

Fried eggplant stir-fried in sweet and sour tangsuyuk sauce. The crispy exterior and moist interior of the eggplant are appealing, and the sweet and savory sauce stimulates the appetite.

A dish of fried chicken stir-fried in a spicy, sweet, and sour sauce. The subtle spiciness from the chili peppers makes it a great accompaniment to drinks.

Thinly sliced beef brisket and crisp bean sprouts quickly stir-fried in oyster sauce. It's savory and umami-rich, making it an easy-to-enjoy dish.

A dish of clams steamed with sake, creating a clear and deep broth. The umami of the clams infuses the broth, making it a great pairing with drinks.

A snack made by frying corn kernels and cheese into balls. It can be enjoyed with sweet honey or seasoning for a sweet and salty taste.

A dish of various seasonal vegetables grilled and finished with truffle oil. You can enjoy the natural sweetness of the vegetables and the luxurious aroma of truffle.

A dish of fried or steamed dumplings. They are rich in juice and have a chewy wrapper, making them a good simple snack.

A fusion pasta made with oil and Korean pickled mustard greens, creating a unique flavor. The tangy taste of the pickled greens and the nuttiness of the oil harmonize well.

A Japanese-style French toast, fluffy and pan-fried after being coated in egg batter. It's sweet and soft, perfect for dessert or a light snack.

A dish made by filling chicken skin with meat filling and rolling it up before frying. It's crispy on the outside and juicy on the inside, offering an interesting texture.

A clear soup made by whisking pollack roe and eggs. It's light and smooth, warming you up from the inside.

Low-sodium pollack roe grilled to a savory finish. Its salty taste is excellent, and it's even more delicious when paired with cucumber or mayonnaise.

A mixed noodle dish topped with well-fermented kimchi and natto. The nutty flavor of natto and the sourness of kimchi create a unique and healthy taste.

A dessert of vanilla ice cream with pepper and oil. The subtle spice after the sweetness is appealing.

Fresh cucumbers seasoned and mixed. Crisp and refreshing, it cleanses the palate and serves as a side dish or snack.

A nostalgic snack from the Ulsan region. Jjondigi (chewy snack) is fried or baked and then sprinkled with ramen soup powder, sugar, etc., for a spicy and sweet taste.

A set for two that allows you to enjoy Sungkwangdaedo's signature dishes all at once. It includes a main dish, a meal, side dishes, and even highballs.

A highball based on Jameson whiskey, with ginger ale and lemon added. It's smooth and refreshing, making it easy for anyone to enjoy.

A highball characterized by the fragrant black tea aroma of Earl Grey syrup. The sweet and rich flavor pairs well with whiskey.

A highball with a sweet and sour taste from fresh yuja (citron) syrup. Its strong fruity aroma makes it easy to drink even for those who don't handle alcohol well.

A highball with the clean and savory taste of oolong tea. The sweetness can be adjusted, making it recommended for those who prefer a clean taste.

A unique highball with a smooth milk tea flavor due to soy milk and oolong tea. It can be enjoyed smoothly like a cocktail.

A cocktail-style highball combining sweet Cassis liqueur with clean oolong tea. Its attractive red color and sweet, fragrant taste are delightful.

A classic highball made with Suntory Kakubin, a representative Japanese whiskey. Its clean and refreshing taste pairs well with any food.

A highball made with Omija syrup, a traditional Korean berry, offering five distinct flavors. Its beautiful red color and sweet and sour taste are characteristic.

A highball with the refreshing and sweet taste of green grapes. Its excellent fizziness makes it a great choice for hot days or with oily food.

A highball made with Jim Beam, America's representative bourbon whiskey. You can enjoy its unique vanilla aroma and rich flavor with carbonation.

An exotic highball with the pungent aroma of wasabi. Its sharp spiciness cuts through richness, offering a unique experience.

A sweet cocktail made by mixing Cassis liqueur with orange juice. Its mild alcohol content makes it enjoyable even for those who don't drink much.

A premium highball made with Maker's Mark whiskey. You can enjoy its smooth finish and deep aroma.

A highball with a strong, pungent ginger flavor. Ginger ale and real ginger combine for a refreshing and spicy taste.

A sweet and nutty highball with soy milk and Kahlua. It tastes like coffee milk and is smooth to drink.

A highball with sweet and sour plum syrup and umeboshi, aiding digestion. It's perfect for a refreshing palate cleanser after a meal.

A fragrant highball made with peach liqueur and oolong tea. The sweet peach aroma and the tea's clean finish are well-balanced.

A refreshing cocktail made with soda water added to Cassis liqueur. It's a drink-like alcoholic beverage that can be enjoyed light and sweet.

A Scotch single malt whiskey characterized by its smooth honey aroma and vanilla flavor. Its smooth finish makes it popular for whiskey beginners.

Ireland's representative whiskey, characterized by its smooth, light floral aroma and sweetness. It has a mild bitterness, making it one of the most popular whiskeys for highballs.

A single malt whiskey rich in floral and fruity aromas. It has a delicate and elegant taste, perfect as an aperitif or for casual enjoyment.

A Japanese single grain whiskey from Suntory. Made primarily from grains like corn, it's smooth, clean, and has a subtle sweetness.

An Islay whiskey characterized by its intense peat (smoked) aroma and smokiness. While it can be polarizing, it's recommended for those who enjoy a unique and deep flavor.

A soju with a clean and refreshing taste, made with zero sugar. It's characterized by its smooth finish.

A modern reinterpretation of traditional Jinro soju. It's popular for its clean and mild taste.

A clear liquor (cheongju) made by fermenting rice. It has a clean taste and a subtle aroma, pairing well with raw fish or light snacks.

A clear soju made with Jeju Island's volcanic bedrock water. Although the alcohol content is slightly high, it has a clean and refreshing aftertaste.

A clean lager beer with strong carbonation and excellent refreshment. It's a popular Korean beer that's great to drink cold.

Enjoy China's representative beer, Tsingtao, as draft beer. It's characterized by its smooth foam and clean taste.

A premium distilled soju aged in oak barrels. It boasts a deep aroma and smooth flavor.

A rice soju distilled using traditional Korean methods. Despite its 25% ABV, it has a smooth finish and retains the aroma of the grains.

Carbonated drinks that can be mixed with alcohol or enjoyed on their own.

A drink made with sweet melon syrup and soda water. It's characterized by its bright green color and is sweet and refreshing.

A drink made by adding cherry or peach syrup to cola. The fizzy taste of cola is enhanced by the sweet fruit aroma.

Basic carbonated drinks. You can choose from Coke, Zero Coke, or Cider.

Lemon slices that can be added to drinks or beverages for a refreshing touch.