Seongbuk-dong Myeonok

A cold noodle dish where skate, seasoned with spicy sauce, is enjoyed with noodles. It features a sweet, sour, and chewy texture. Mix well with vinegar and mustard to your liking.

A cold noodle dish served with buckwheat noodles in a refreshing broth. It has a light and clean taste. Adding vinegar and mustard to your preference enhances the flavor.

A cold noodle dish mixed with a spicy and sweet sauce. The chewy noodles and stimulating sauce blend well. Enjoy with a side of cold broth, or add vinegar and mustard to your liking.

This menu allows you to add noodles or other main ingredients to Naengmyeon or Manduguk. You can add more when you feel the existing dish is not enough.

Dumplings colored with natural ingredients such as pumpkin, prickly pear, green tea, buckwheat, and carrot. They are soft and moist, with a subtle aroma from each ingredient. Enjoy them steamed or added to soup dishes.

A warm soup dish made with rich beef bone broth and dumplings. The deep, savory broth and soft dumplings combine to create a satisfying meal. It's great as a main dish with rice.

A warm soup dish made with rich beef bone broth, dumplings, and rice cakes. The savory broth, chewy rice cakes, and soft dumplings harmonize perfectly, ideal for warming up on a cold day. This is a winter-only menu available from September to March.

A clear and rich broth dish with large beef short rib bones. The tender meat and deep broth flavor are exquisite. You can mix rice into the broth or dip the meat in sauce.

Tender beef short ribs marinated in soy sauce and braised until tender. The sweet and savory sauce permeates the meat, creating a rich umami flavor and a melt-in-your-mouth texture. A representative Korean dish perfect for sharing.

A platter of various Korean-style pancakes, including Yukjeon (beef), fish, and perilla leaf pancakes. Each pancake offers a different ingredient and taste, providing a diverse culinary experience. Also great as a snack with Makgeolli.

Lean beef or pork, boiled and thinly sliced. It is characterized by its tender and moist texture with little grease, making it a clean dish. Dip in salted shrimp or sauce, or enjoy with fresh vegetables.

A dish made by mixing fermented skate with a sweet and sour sauce and various vegetables. It is characterized by its unique pungent taste and aroma, and its chewy texture. Pairs well with Makgeolli.

갈비찜을 먹은 후 남은 양념에 밥을 볶아 먹는 별미입니다. 고소한 참기름 향과 갈비찜 양념이 어우러져 더욱 풍부한 맛을 즐길 수 있습니다.

따끈하게 지은 흰쌀밥입니다. 다른 요리들과 곁들여 먹기 좋으며, 부족할 때 추가할 수 있습니다.

다양한 재료를 얇게 썰어 밀가루와 계란물을 입혀 지져낸 전통 음식입니다. 고기, 생선, 채소 등 여러 종류의 전을 한 번에 맛볼 수 있어 푸짐하고 좋습니다. 막걸리와 함께 즐기면 더욱 풍미가 살아납니다.

잡내 없이 부드럽게 삶아낸 소고기입니다. 담백한 맛이 일품이며, 함께 나오는 양념장이나 채소와 곁들여 먹으면 더욱 맛있습니다. 술안주로도 좋습니다.

간재미(가오리)를 삭혀서 새콤달콤한 양념에 채소와 함께 무쳐낸 요리입니다. 톡 쏘는 홍어의 향과 매콤한 양념이 어우러져 입맛을 돋우는 데 좋습니다. 막걸리나 소주 안주로 인기가 많습니다.