Seoil Sundaeguk Specialty Store Guro Branch

A Korean-style rice soup made by simmering sundae and various offal in a rich broth made from pork bones. It is savory, warm, and can be enjoyed with a spicy flavor. Eat it hot with rice.

Sundae made with glutinous rice, glass noodles, and vegetables, characterized by its soft and savory taste. Good for a meal or as a snack with drinks. Dip it in chojang (spicy vinegar sauce) or salt.

Boiled and sliced pig's stomach. It has a chewy and soft texture, and is popular as a side dish with Sundae Guk or as a snack with drinks. Dip it in salted shrimp.

Thinly sliced boiled pork head meat. It has a chewy and savory flavor, and is especially popular as a snack with drinks. It tastes even better with salted shrimp.

A platter featuring a generous assortment of various pork offal, including sundae, osoreigamtu, and head meat. You can enjoy a variety of flavors and textures at once, making it great for sharing among a group. Highly recommended as a snack with drinks.

A hot pot dish made with various sundae, intestines, and vegetables, simmered in a spicy broth. This menu is optimized as a snack with drinks, boasting a refreshing and spicy broth. It's great for enjoying with a group.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is typically between 16-20%, and it pairs well with spicy foods like Sundae Guk. It is best enjoyed chilled.

A fermented alcoholic beverage with a cool and refreshing taste. It neutralizes the greasy flavor of sundae or hot pot dishes, making it a good pairing. It tastes best when served cold.

A traditional Korean Makgeolli (rice wine) made by fermenting rice. It is characterized by its soft, sweet taste with a slight carbonation. It tastes even better when eaten with sundae.

A traditional Korean liquor brewed with 12 medicinal herbs, including 고려인삼 (Korean ginseng) and 구기자 (goji berries). It features a subtle herbal aroma and a smooth taste, pairing well with Korean dishes like Sundae Guk. Can be enjoyed warm or cold.

A traditional Chinese sorghum liquor, characterized by its strong aroma and smooth finish. Although high in alcohol content, its unique aroma makes it enjoyable with food. It pairs particularly well with greasy foods like sundae.

One of the Chinese Baijiu spirits, characterized by its smooth and clean taste. Its aroma is not strong, making it enjoyable with various foods without feeling overwhelmed. It tastes even better when served chilled.

A traditional Korean fruit wine made from raspberries (Bokbunja). It has a sweet yet sour taste and a smooth finish, making it particularly popular among women. It pairs well with meat dishes.

A traditional Korean medicinal liquor made by fermenting rice at low temperatures and filtering it clear. It features a clean and refreshing taste, making it a pleasant drink to enjoy without feeling overwhelmed. It pairs exceptionally well with seafood dishes, but also goes well with Sundae Guk.

A variety of non-alcoholic beverages such as carbonated drinks and juices. Good for quenching thirst during a meal or when visiting with children. Served chilled.