Seogung

A dish made by marinating pork in five-spice seasoning and gently steaming it. It has a fragrant and savory taste, and thinly sliced meat is enjoyed wrapped with apple for a refreshing flavor. It is often enjoyed as an appetizer or as a side dish for drinks.

A popular dish made with crispy fried pork served with a sweet and sour sauce. It is crispy on the outside and tender on the inside, with a harmonious sweet and slightly sour taste. It's a great menu item for meals or for sharing.

Crispy dumplings made by frying minced meat and vegetables inside dumpling wrappers. They are golden and crispy on the outside, with a juicy filling inside. Dipping them in soy sauce adds a savory flavor.

A dish made by stir-frying rice with finely chopped vegetables and meat. The fluffy rice grains and various ingredients combine to create a savory and light flavor. It's good to have with other dishes or as a simple meal.

A premium fried rice made by stir-frying fresh seafood (shrimp, squid, etc.) and vegetables with rice. The fresh flavor of the seafood and the savoriness of the rice blend well to create a deep taste. Recommended for a special meal.

A warm soup dish combining chewy dumplings and a smooth broth. The deep and clean broth flavor is exquisite, and the generous amount of dumplings makes it a satisfying meal.

A dish made by stir-frying glass noodles, various vegetables, and meat in soy sauce, then served over rice. The combination of sweet and savory japchae and fluffy rice is excellent.

A dish made by stir-frying finely chopped pork and bell peppers in a spicy sauce, served with rice. The spicy yet savory seasoning pairs well with rice.

A dish made by stir-frying fragrant chives and savory pork to make chive japchae, served over rice. The fragrant chives and savory pork blend well, creating a healthy and delicious meal.

A dish made by stir-frying premium ingredients such as sea cucumber, shrimp, and mushrooms in a thick sauce, enjoyed with rice. It features a soft and deep flavor, perfect for special occasion meals.

A dish made by stir-frying various seafood and vegetables in a spicy sauce, served over rice. The abundant seafood and spicy sauce combine to create a refreshing and clean taste.

Soft dumplings made by boiling minced meat and vegetables inside dumpling wrappers. They are moist and have a light, savory taste, making them a good menu item for a light meal.

Crispy dumplings made by frying minced meat and vegetables inside dumpling wrappers. They are golden and crispy on the outside, with a juicy filling inside. Dipping them in soy sauce adds a savory flavor.

Warm dumplings made by steaming minced meat and vegetables inside dumpling wrappers. They have a soft and moist texture with a rich filling.

A dish made by marinating pork in five-spice seasoning and gently steaming it. It has a fragrant and savory taste, and thinly sliced meat is enjoyed wrapped with apple for a refreshing flavor. It is often enjoyed as an appetizer or as a side dish for drinks.

A dish made by gently steaming pork trotters in a five-spice marinade, rich in collagen, with a chewy and tender texture. It has a fragrant and savory taste, popular as a side dish for drinks.

A dish made by stir-frying fresh seafood and various vegetables over high heat. The chewy texture of the seafood, the crispness of the vegetables, and the savory sauce create a rich flavor.

A dish made by stir-frying premium ingredients such as sea cucumber, shrimp, and mushrooms in a thick sauce, enjoyed with rice. It features a soft and deep flavor, perfect for special occasion meals.

A dish made by thinly slicing starch sheets and mixing them with seafood, vegetables, and meat, served with a mustard sauce. The pungent mustard flavor stimulates the appetite, and the harmony of various ingredients is excellent.

A dish made by stir-frying finely chopped pork and bell peppers in a spicy sauce, served with rice. The spicy yet savory seasoning pairs well with rice.

A dish made by stir-frying fragrant chives and savory pork to make chive japchae, served over rice. The fragrant chives and savory pork blend well, creating a healthy and delicious meal.

A dish made by stir-frying glass noodles, various vegetables, and meat in soy sauce, then served over rice. The combination of sweet and savory japchae and fluffy rice is excellent.

A dish made by stir-frying large meatballs made of minced meat, fried or steamed, with vegetables in a thick sauce. The soft meatballs and rich sauce are exquisite.

A popular dish made with crispy fried pork served with a sweet and sour sauce. It is crispy on the outside and tender on the inside, with a harmonious sweet and slightly sour taste. It's a great menu item for meals or for sharing.

A dish made by coating seafood, vegetables, etc., in batter and frying them until crispy. It is characterized by its crispy exterior and soft interior, and the savory flavor is enhanced when dipped in soy sauce.

A warm and light soup made with whisked eggs. It is not too strong and can be enjoyed without feeling heavy, making it a good accompaniment to other dishes.

A dish made by stir-frying crispy fried chicken with a spicy chili sauce. It is crispy on the outside and tender on the inside, with a fiery spicy taste.

A dish made by stir-frying crispy fried chicken with a spicy, sweet, and sour sauce. It is rich in chili and garlic aromas, and the crispy outside and tender inside of the chicken are exquisite.

A dish made by stir-frying crispy fried pork with a spicy, sweet, and sour sauce. It is rich in chili and garlic aromas like Kkanpunggi, and features the chewy taste of pork.

A dish made by stir-frying plump shrimp, deep-fried, with a spicy, sweet, and sour chili sauce. It features the bouncy texture of shrimp and the addictive sauce flavor.

A premium dish made with carefully prepared sea cucumber, served with a rich and deep sauce. You can enjoy the chewy texture and nutritional benefits of sea cucumber simultaneously.

A representative white liquor (Goryeoju) produced in Yanghe County, Jiangsu Province, China. It is clear and transparent, characterized by a subtle floral aroma and a smooth finish. It is a good liquor to enjoy with meals.

A white liquor produced in Yantai, Shandong Province, China, which is also popular among Koreans. It is characterized by its clean and soft taste and aroma. Although the alcohol content is relatively high, it has a smooth finish and pairs well with various foods.

A white liquor originating from Qufu, the hometown of Confucius. It features a clean and subtle sweetness, with a soft aroma and smooth finish that can be enjoyed without feeling heavy.

A white liquor produced in Tianjin, China, characterized by the strong aroma and taste typical of Goryeoju. Although the alcohol content is high, it finishes cleanly, allowing you to enjoy the flavor.

A popular white liquor produced in Beijing, China. It is characterized by its strong and clean taste and is served in small portions for easy enjoyment.

A traditional liquor originating from the Shandong region of China, it is a medicinal liquor with a unique aroma and flavor. The aroma of medicinal herbs blends with a soft taste, known to be good for health.

A clear liquor flavored with bamboo leaves, produced in Taiwan. It has a refreshing and soft taste with a subtle bamboo aroma.

A representative Goryeoju produced on Kinmen Island, Taiwan. It is clear and transparent, characterized by its intense yet pure aroma and taste. It is highly regarded by liquor connoisseurs.

One of the famous liquors produced in Mianzhu, Sichuan Province, China. It is an aromatic white liquor, characterized by its rich and complex aroma, smooth finish, and long aftertaste.

A premium white liquor produced in Yanghe County, Jiangsu Province, China. Its deep blue bottle design, reminiscent of the sea, is impressive, and it is characterized by its soft yet rich taste and aroma.