Seocho Myeonok Main Branch

A nourishing dish that warms the body in winter and helps beat the heat in summer. Chewy rice cakes, tender brisket broth, and beef bone broth combine for a deep and savory flavor.

A hearty beef broth soup with tender and generous pieces of rib meat. It's a flavorful and nourishing delicacy that fills you up.

A special braised rib soup that allows you to enjoy a more generous portion than the regular braised rib soup. It features a rich broth and tender rib meat.

Handmade dumplings with a soft texture and lively filling. They are characterized by their mild and savory taste, and are filling due to being packed with ingredients.

A menu offering half portions of handmade dumplings, perfect for a lighter meal. You can enjoy the mild and soft dumplings.

A refreshing cold noodle dish featuring chewy noodles and fresh raw fish salad mixed with a sweet and sour spicy sauce. The combination of spicy flavor and crunchy raw fish salad stimulates the appetite.

A refreshing buckwheat cold noodle dish mixed with a sweet and sour secret sauce. It features chewy noodles and a savory, umami flavor, perfect for those who prefer spicy food.

A clean cold noodle dish featuring chewy buckwheat noodles combined with rich brisket broth and refreshing dongchimi (radish water kimchi) broth. It has a refreshing and light taste that is second to none.

Buckwheat noodles that can be added to enjoy your cold noodles more generously.

Selected ribs are carefully cooked for 2 hours, resulting in a dish with excellent tender meat. Excess fat is removed, and the broth is made with natural fruits, seasoned with spicy and sweet Cheongyang chili peppers and mushrooms.

A signature dish of uniformly textured, lean brisket and chewy tendon served with chives, offering a light and savory flavor.

A spicy and sour raw fish salad made with chewy skate, fresh minari, and cool pear. The crunchy, popping texture and spicy-sour taste stimulate the appetite.

A traditional Korean distilled spirit with a clear and clean taste. With an alcohol content of about 15-20%, it pairs well with various Korean dishes.

A traditional Korean unfiltered rice wine made from fermented rice. It is smooth and sweet with a slight carbonation that makes it easy to drink. It has an alcohol content of about 6%.

A refreshing and crisp beer, perfect for enjoying lightly with various Korean dishes.

A traditional Korean clear rice wine with a clean and smooth taste. It has a similar feel to sake and pairs particularly well with seafood dishes. It has an alcohol content of about 13%.

A traditional Korean herbal liquor made with 12 medicinal herbs including ginseng and goji berries. It features a subtle aroma and a smooth taste, with an alcohol content of about 13%.

A traditional Korean fruit wine made from Chinese hawthorn berries. It features a sweet and refreshing taste, with an alcohol content of about 13%.

A traditional Korean fruit wine made from bokbunja (wild raspberry). It has a deep red color and a sweet yet slightly bitter taste, with an alcohol content of about 15-19%.

Basic beverages including a variety of cold carbonated drinks and juices. Good for quenching thirst with your meal.