SENDOH BURGER

Korean-style fried chicken pieces, crispy on the outside and tender on the inside. Often coated in a sweet and savory or spicy sauce. Eaten with fingers or chopsticks.

Japanese dumplings fried until golden and crispy. They are usually filled with meat and vegetables. Served hot, often with a vinegary soy sauce.

Crispy fried spring rolls filled with minced chicken and vegetables. A classic Asian appetizer. Enjoyed dipped in nuoc-mâm or sweet and sour sauce.

Japanese savory dough balls containing pieces of octopus. Cooked in a special mold, they are soft on the inside. Usually topped with takoyaki sauce, mayonnaise, and bonito flakes.

Shrimp coated in a light and airy batter, then fried. Crispy and non-greasy texture. Ideal for sharing or as a side dish.

Homemade cut and fried potato sticks. Crispy and golden. The classic side dish.

Fries made with sweet potatoes for a slightly sweet flavor. Often more colorful and richer in taste than classic fries. Delicious with a spicy sauce.

Steamed white rice, sticky and soft. A basic accompaniment for saucy dishes or grilled meats. Neutral flavor that balances spicy dishes.

Traditional Japanese broth made from fermented soybean paste (miso). Rich and comforting umami flavor. Often contains tofu, seaweed, and scallions.

Fusion burger using a very soft, steamed white bao bun. Filled with marinated chicken and topped with sweet and savory teriyaki sauce. A unique texture different from classic burger buns.

Burger in a steamed bao bun with chicken and a very spicy Korean sauce (Buldak). Intense and spicy flavor. For thrill-seekers.

Burger in a bao bun filled with Korean marinated beef (Bulgogi). A mix of sweet and savory flavors with melted cheese. The steamed bun provides great softness.

The house's special burger with bao bun and Angus patty. Rich in toppings including grilled pineapple and an egg for a complex sweet and savory taste. Very filling.

A twist on the classic cheeseburger but served in a steamed white bao bun. Contains a beef patty and melted cheddar. Soft texture and familiar flavors.

Beef burger in a bao bun enhanced by a homemade spicy mayonnaise. Offers a good balance between the sweetness of the bun and the spiciness of the sauce.

Simple version of the burger in a steamed bao bun. Juicy beef patty and classic toppings. Ideal for discovering the bao burger concept.

Burger with a patty smashed on the griddle to create a crispy caramelized crust. Served in a soft bao bun. Interesting contrast of textures.

Seafood burger in a bao bun with fried shrimp tempura. Enhanced by Japanese mustard and spicy mayo. Crispy and flavorful.

Vegetarian burger with a breaded and melted mozzarella patty instead of meat. Served in a steamed bao bun. Indulgent and cheesy.

Vegetarian option based on marinated fried tofu in a bao bun. Rich in cheddar cheese. A flavorful meat-free alternative.

Kids' meal including a dish of your choice (small bao burger or nuggets), fries, a drink, and a toy. Portion size suitable for children.

Complete meal box including Korean-style fried chicken, rice, and various side dishes. A balanced and convenient meal. Flavors are separated into compartments.

Meal box served with chicken topped with sweet and savory teriyaki sauce. Accompanied by white rice and small vegetables or salads. A popular Japanese classic.

Meal box with grilled marinated beef (Bulgogi), tender and flavorful. Served with rice and seasonal side dishes. A mix of Korean cuisine and Japanese format.

Meal box filled with light shrimp fritters (tempura). Served with rice and various small dishes. Delicious crispy texture.

Korean dish composed of rice, various vegetables, an egg, and fried chicken. Served with a spicy sauce (gochujang) to mix before eating. Colorful and nutritious.

Traditional mixed rice bowl with marinated beef, sautéed vegetables, and an egg. To be mixed vigorously with the provided spicy sauce. Rich in flavors and textures.

A variation of the Korean mixed rice dish topped with crispy shrimp tempura. Served with vegetables and an egg on a rice base. Mix with the sauce to bind the ingredients.

Japanese noodle soup in a flavorful broth, served with chicken. Garnished with vegetables and herbs. A hot and comforting dish, to be slurped loudly.

Wheat noodle soup served with slices of beef. The broth is rich and aromatic. A complete meal in a bowl.

Noodle soup served with fried shrimp tempura. The crispiness of the shrimp contrasts with the hot broth. Flavorful and hearty.

Large composed salad topped with crispy fried chicken pieces. A mix of freshness and indulgence. Ideal for a lighter meal.

Fresh salad topped with grilled marinated beef (bulgogi). The warm and flavorful meat complements the crunchy vegetables. Balanced seasoning.

Vegan salad with tofu as the main protein. Light and healthy, with fresh vegetables. Perfect for a meat-free diet.

Simple composed salad without meat. Freshness of vegetables and greens. Light side dish or diet meal.

Classic cola carbonated soft drink, sweet and refreshing. Served chilled.

Sugar-free version of the famous cola soft drink. Similar taste to the original, served chilled.

Cola soft drink flavored with cherry. Fruity and sweet flavor.

Peach-flavored iced tea. Sweet, fruity, and non-carbonated drink.

Non-carbonated fruit drink with a tropical flavor. Sweet and popular with children.

French orange soda with pulp. Sparkling citrus taste, shake before drinking.

Still natural mineral water from the French Alps. Pure and refreshing.

Natural sparkling mineral water. Intense bubbles and neutral taste. Aids digestion.

Creamy cheesecake flavored with yuzu, a Japanese citrus fruit between lemon and mandarin. Fresh and tangy flavor.

Ice cream ball wrapped in a thin layer of glutinous rice dough (mochi). Soft texture on the outside and icy on the inside. Popular Japanese dessert.

Asian dessert composed of glutinous rice dough balls filled with a sweet paste (often mung bean or peanut) and sprinkled with shredded coconut. Served warm.

Dessert version of the bao burger. Soft steamed bun filled with melted Nutella and banana pieces. A warm and sweet treat.

Fruit tea with tapioca pearls or fruit pearls at the bottom. Sweet and fun drink, served with a wide straw.