Sendaizaka Himuka

A course meal to fully enjoy fugu (pufferfish), a winter delicacy. From thinly sliced to grilled, fried, and hot pot, you can savor the delicate flavor and firm texture of fugu prepared in various ways. It pairs exceptionally well with sake.

A dish combining lightly seared beef with flavorful Kujo green onions. Enjoy the sweetness of the meat's fat and the crispness of the green onions. Typically enjoyed with ponzu sauce for a refreshing taste.

This dish features ground local chicken meat sandwiched between lotus root slices and then fried. The crisp texture of the lotus root combined with the juicy flavor of the chicken creates a delightful harmony. It's perfect as a snack.

A type of kamaboko (fish cake) made from fried fish paste, shaped like a stick. It features the sweetness of fish and a chewy texture. Delicious with ginger soy sauce.

Sardines are simmered with umeboshi (pickled plums) until tender, bones and all. The sourness of the ume eliminates any fishy odor, resulting in a refreshing taste. It pairs well with rice or as a side for drinks.

Black pork belly is simmered for a long time in a sweet and savory sauce. It's so tender it falls apart with chopsticks, and the sweetness of the fat melts in your mouth. It has a rich flavor.

A home-style dish where chicken and root vegetables (carrots, burdock root, lotus root, etc.) are stir-fried and then simmered. The vegetables' flavors permeate the dish, creating a simple and gentle taste.

Goya (bitter melon) stir-fried with miso. The bitterness of the goya and the richness of the miso combine well, stimulating the appetite. It's a perfect dish for summer.

Goya (bitter melon) is simply grilled and seasoned with ponzu sauce. It's refreshing and allows you to enjoy the natural bitterness and texture of the goya. It's perfect as a palate cleanser.

A dish topped with plenty of shirasu (small dried sardines) and green onions over tofu. The saltiness of the shirasu and the flavor of the green onions complement the bland tofu. It's a simple yet delicious appetizer.

Homemade spicy pollack roe. Pollock roe is marinated in a seasoning liquid including chili peppers, offering a spicy kick and rich umami. It's a dish that pairs well with drinks.

Dried small fish such as anchovies. Roasting enhances their aroma, and their umami is released with each chew. Pairs well with shochu.

A classic salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. It has a creamy and mild flavor.

An assortment of pickled seasonal vegetables. The mild saltiness and sourness are perfect for cleansing the palate. A traditional Japanese fermented food.

Local chicken is grilled over charcoal for a robust flavor. Enjoy the smoky aroma of the charcoal and the distinct firmness and umami of the local chicken. The flavor intensifies with each chew.

Fresh local chicken sashimi, lightly seared on the surface. It's smoky on the outside and rare on the inside, allowing you to taste the meat's sweetness. Enjoy with herbs and ponzu sauce for a refreshing taste.

Chicken wings are slowly grilled until tender. The meat falls off the bone easily, allowing you to enjoy the rich flavor of the juicy fat.

Homemade steamed dumplings. Filled with the umami of minced meat and have a fluffy texture. Recommended to eat with karashi soy sauce (spicy soy sauce).

A classic Japanese dish of seasoned and fried chicken. Crispy on the outside and juicy on the inside. Pairs well with beer.

A dish originating from Miyazaki Prefecture, where fried chicken is dipped in sweet vinegar and topped with tartar sauce. The balance of rich sauce and acidity is exquisite, and it's a hearty dish.

Exquisite sashimi of specially selected horse meat with beautiful marbling (fat). The fat melts in your mouth, spreading a rich sweetness. Enjoy with ginger or garlic soy sauce.

Horse tongue sashimi. It has a unique chewy texture and a refreshing taste. Enjoy this rare cut.

Fresh horse liver sashimi. It has a firm texture and rich flavor, and is exquisite when eaten with sesame oil and salt.

Finely shredded horse meat is mixed with a sauce and egg yolk. The melt-in-your-mouth texture and the sweet and savory sauce enhance the meat's flavor.

A regional dish from Miyazaki where grilled fish is flaked, mixed with miso, diluted with dashi broth, and poured over rice. The refreshing herbs like cucumber and perilla are perfect for hot days or as a finishing dish.

Rice mixed with shirasu (small dried sardines), topped with grated yam (tororo). The texture of the barley rice and the smooth tororo create a healthy and gentle flavor.

A rice bowl topped with horse meat yukke. The horse meat, coated in a sweet and savory sauce and mixed with egg yolk, is a perfect match for rice and stimulates the appetite.

A seafood bowl featuring fresh fish that changes daily. Topped with a generous portion of the day's recommended fish, allowing you to fully enjoy the bounty of the sea.

A simple dish of hot rice topped with fresh local chicken eggs and soy sauce, mixed together. Enjoy the rich creaminess of the egg.

A dish of rice topped with flaked mackerel, over which hot tea or dashi broth is poured. The savory flavor of the mackerel dissolves into the broth, making it easy to eat. It's perfect to finish your meal.

Green soba noodles made by kneading matcha into buckwheat flour. Enjoy the refreshing aroma of tea and its smooth texture. Served with a cold dipping sauce.

A Japanese-style dessert of vanilla ice cream drizzled with rich kuromitsu (black sugar syrup) and fragrant kinako (roasted soybean flour). The sweet, cold ice cream is perfect for cleansing your palate after a meal.

Premium Japanese draft beer, Yebisu. Made with 100% malt, it features a deep richness and a full-bodied flavor.

Bottled beer. Choose from major Japanese brands. Suitable for pouring into glasses to share.

An umeshu (plum wine) made by a shochu brewery in Kumamoto Prefecture. Based on rice shochu, it has a rich yet clean taste.

A liqueur packed with mandarin orange pulp. Based on sake, it has a juicy and refreshing sweetness, as if you're eating the fruit itself.

A drink made by mixing Suntory Kaku (whiskey) with carbonated water. It has a refreshing taste that doesn't interfere with the flavor of food.

Non-alcoholic beer-like beverage. Contains no alcohol, so it can be safely enjoyed by those who don't drink alcohol or are driving.

Cold Oolong Tea. It refreshes the palate, making it a great pairing with oily dishes.

Soft drinks. Typically includes options like orange juice.

Wine served by the glass. Available in red and white.

A rare wine produced in Tsuno Town, Miyazaki Prefecture. It is popular locally and offers a fruity, rich aroma.

A famous local sake from Aomori Prefecture. It has a full-bodied, well-balanced flavor with a solid taste of rice.

A local sake from Iwate Prefecture. It has a crisp, dry taste and a refreshing mouthfeel that enhances the flavor of food.

A premium sake from Yamagata Prefecture. It has a fruity aroma and a rich sweetness, and is a hard-to-find brand.

A local sake from Yamagata Prefecture. It has a gorgeous aroma and a good balance of rice umami, with a taste that you won't get tired of.

A local sake from Miyagi Prefecture. It has a gentle aroma and an elegant taste, making it an excellent food-pairing sake.

A local sake from Miyagi Prefecture. Made with food pairing in mind, it has a gentle umami.

A Miyagi Prefecture sake aiming to be the "ultimate food-pairing sake." It has a subtle aroma and a crisp acidity that complements meals.

A local sake from Miyagi Prefecture. A limited edition sake with a fresh and vibrant taste.

A popular brand from Fukushima Prefecture. It has an exquisite balance of fruity, juicy sweetness and acidity.

A local sake from Niigata Prefecture. Unusually for Niigata sake, it is sweet with a mellow mouthfeel.

A representative sake of Niigata Prefecture's light and dry style. It has a refined aroma and a clean finish.

A local sake from Fukui Prefecture. It has a crisp, dry taste and pairs exceptionally well with seafood.

A renowned local sake from Fukui Prefecture. It has a refined aroma and a clear taste, giving it a luxurious feel.

A local sake from Toyama Prefecture. Its crisp, dry taste is so satisfying that it's loved as a staple for evening drinks.

A local sake from Shizuoka Prefecture. Enjoy the fruity aroma unique to Shizuoka yeast and its fresh taste.

A modern sake from Aichi Prefecture. It has a acidity and fruitiness reminiscent of white wine and is highly acclaimed internationally.

A local sake from Mie Prefecture. It has a gorgeous aroma and a clear sweetness that spreads through the palate, followed by a clean finish.

A local sake from Yamaguchi Prefecture. It has a fresh effervescence and juicy umami, offering a satisfying drink.

A dry sake from Kochi Prefecture. It has a solid acidity and pairs well with fatty dishes.