Sen Lae Sen Yen Ta Fo Khluk Khlik, Central Chidlom Branch

Steaming hot rice served with tender, juicy baked chicken. Mellow flavor, fragrant with spices. Served with a delicious dipping sauce.

Steamed rice served with crispy fried chicken, crispy outside and tender inside, not oily. Served with a dipping sauce for added flavor.

Steamed rice topped with crispy fried chicken mixed with a spicy salad dressing. Sour, spicy, salty, with fragrant roasted rice and herbs.

Cooked steamed rice, soft grains, well-separated. For eating with side dishes or Kao Lao.

Egg add-ons for extra deliciousness. Choose between crispy fried egg or runny soft-boiled egg.

Crab hak gao stuffed with generous crab meat, wrapped in tofu skin, and fried until golden brown. Served with a sweet and fragrant plum sauce.

A snack made from minced shrimp mixed with seasonings, wrapped in tofu skin and deep-fried until crispy. Chewy texture, mellow flavor.

Crispy blanched jellyfish with a spicy, sour, and intense seafood dipping sauce. A refreshing appetizer.

Crispy fried wontons topped with rich Tom Yum sauce or tossed with dry Tom Yum seasoning. Perfectly sour and spicy.

Grilled squid roe, fragrant and chewy, served with a spicy seafood dipping sauce.

Crispy fried wontons filled with seasoned pork, fried until golden brown. Enjoyable as a snack with dipping sauce.

Fried tofu with pork. A crispy outside, soft inside snack with a mellow flavor.

Springy fish balls, perfectly blanched, no fishy smell. Served with a delicious dipping sauce.

Firm shrimp balls, fragrant with shrimp flavor, blanched to a springy texture. Served with seafood dipping sauce.

A mix of fish balls and shrimp balls, blanched and served with dipping sauce. For those who want to try multiple items in one dish.

Pink soup noodles with a mellow sweet and sour taste, flavored with fermented bean curd sauce, fish balls, and morning glory.

Spicy Yentafo noodles. Crispy jellyfish pieces add crunch to the rich pink soup.

Yentafo noodles packed with seafood like shrimp and squid in a mellow Yentafo soup.

Rich Yentafo soup with meatballs and morning glory. No noodles. Suitable as a side dish or for sipping hot.

Yentafo Kao Lao with crispy jellyfish. Full of ingredients and vegetables without noodles.

Rich Yentafo soup packed with seafood, without noodles.

Tom Yum noodles soup, rich or clear broth, with a satisfying sour and spicy flavor, pork, and meatballs. A popular dish.

Spicy Tom Yum noodles topped with crispy fried chicken and a soft-boiled egg. Adds richness and varied texture.

Tom Yum noodles with abundant seafood, including shrimp and squid, in a spicy broth.

Spicy Tom Yum soup with meatballs and pork. No noodles. Suitable as a side dish.

Hot Tom Yum soup with crispy fried chicken and a soft-boiled egg. A full flavor without noodles.

Spicy seafood Tom Yum in Kao Lao style, focusing on seafood and vegetables. Refreshing to sip.

Mild clear soup noodles with a sweet pork bone broth. Suitable for children or those who don't eat spicy food.

Mild soup with meatballs and pork, served with fresh vegetables. Easy and light on the stomach.

Noodles mixed with fried garlic and dry seasonings, served with separate soup.

Steamed rice noodles mixed with dark soy sauce and traditional seasonings. A mellow sweet and salty flavor.

Bite-sized crispy fried chicken pieces, for adding to noodles or eating as a snack.

Blanched fresh shrimp

Blanched fresh squid

Crispy blanched jellyfish

Crispy and springy pickled squid

Springy fish balls

Shrimp ball mixture

Sliced fried fish cake

Pork balls only

Fine minced pork or boiled pork slices

Crispy fried pork skin

Soft-boiled duck egg with a runny yolk

Fresh and crispy blanched morning glory

Blanched bean sprouts

Extra blanched noodles

Crispy fried yellow tofu, crispy outside, soft inside. Served with a sweet and sour peanut sauce.

Vegetarian Yentafo noodles. Uses only plant-based ingredients. Rich flavor like the original.

Vegetarian Tom Yum noodles. Intensely flavored with herbs and chili.

Vegetarian clear soup noodles. Fragrant vegetable broth, easy to eat.

Vegetarian dry noodles mixed with seasoning sauce. No meat.

Noodles wrapped with vegetables and tofu, steamed hot, and topped with a sweet and savory sauce.

Yellow noodles stir-fried with various vegetables. Mellow seasoning, fragrant wok aroma.