Seiko yakiniku

Sliced Wagyu beef chuck flap with beautiful marbling. The meat is tender and rich in flavor, perfect for grilling Yakiniku style.

Wagyu beef neck with marbling distributed throughout the cut. The meat is tender, juicy, and fragrant when grilled.

Australian imported Ribeye. The meat is tender, fine-grained, and has a distinct beef flavor.

Australian imported beef brisket or 'Tiger Cry' cut, with abundant marbling. Grilling results in a fragrant, rich, and crunchy texture.

Beef chuck flap, beautiful red meat, moderately tender and mellow in flavor.

Beef shank with streaks of tendon, providing a crunchy and springy texture when chewed.

Popular cut of beef Ribeye with marbling in the center, providing moderate tenderness and juiciness.

Fatty beef brisket cut. Grilling releases a fragrant aroma. The texture is chewy with juicy, interspersed fat.

Thinly sliced beef tongue for grilling. Provides a crunchy and springy texture, an excellent appetizer.

Pork sirloin with a small amount of fat along the edge. The meat is firm yet tender, suitable for those who prefer meat over fat.

Pork neck with beautiful marbling. The meat is very tender and juicy when grilled.

Sliced pork belly with alternating layers of fat and red meat. Grilling until slightly charred results in a crispy exterior, tender interior, and rich, savory flavor.

Kurobuta (black pork) neck. The meat is exceptionally tender and more fragrant than regular pork, with beautiful marbling.