Seguin Sound

A French bistro classic sandwich. Toasted country bread filled with ham and melted Morbier cheese (a rich, semi-soft cow's milk cheese). Served with salad and homemade fries.

Flank steak, a flavorful and fibrous cut of beef. Grilled and served with a shallot and tarragon sauce. Accompanied by green beans and roasted potatoes.

Haddock fillet served with a beurre blanc (white butter) sauce and capers. Accompanied by white rice and asparagus. A delicate and savory fish dish.

Cod loin battered in a homemade craft beer batter. Deep-fried until crispy and golden. Served with homemade fries and salad.

Grilled chicken breast with grilled peppers and chimichurri sauce (herb and oil based). Served with white rice and seasonal salad.

A fresh bowl featuring gin-marinated dried salmon (prepared in-house). Served over quinoa with edamame, mango, avocado, and radish. Dressed with soy sauce.

A twist on the classic Caesar salad. Features crispy chicken, romaine lettuce, cherry tomatoes, pepper drops, garlic croutons, homemade Caesar dressing, and mimosa eggs (hard-boiled egg crumble).

Thai-style salad with slightly spicy crispy shrimp. Includes mixed greens, red cabbage, avocado, grated carrots, grilled peanuts, and bean sprouts. Tossed in a homemade soy and sesame vinaigrette.

Mediterranean pasta salad with pesto, black olives, mozzarella balls, cherry tomatoes, avocado, tuna, pine nuts, and marinated peppers. Fresh and herbaceous.

Greek salad featuring feta cheese and homemade falafel balls. Mixed with greens, black olives, tomatoes, cucumbers, and peppers. Served with a house Greek dressing.

Salmon rillettes (a creamy, coarse pâté-like spread made from salmon). Served with rustic country bread. Rich and savory.

Salt cod fritters, crispy on the outside and soft inside. Served with sweet chili dipping sauce. A savory snack with mild fish flavor.

Homemade french fries topped with melted cheddar cheese, bacon bits, and green onions. A hearty and indulgent side dish.

Battered and fried onion rings. Crispy and sweet. Served with a spicy wasabi mayonnaise.

Standard Coca-Cola or Coke Zero.

A French carbonated citrus beverage made from orange, lemon, mandarin, and grapefruit juices. Contains orange pulp.

Carbonated tonic water. Bitter and sweet.

Lemon-lime flavored carbonated soft drink.

Still mineral water from the French Alps.

Natural sparkling mineral water from France.

Large bottle of still mineral water.

A classic French drink made with lemonade (Sprite) mixed with flavored syrup. Sweet and fizzy.

Fruit juices.

Large bottle of Italian sparkling mineral water.

Freshly squeezed orange or lemon juice.

A short, strong shot of coffee.

Espresso with a dash of hot milk/foam. Similar to a macchiato.

A double shot of espresso, available with a cloud of milk.

Espresso topped with steamed milk and thick foam.

Coffee with hot cream or milk. Similar to a latte.

Tea or herbal infusion.

Hot chocolate.

Hot chocolate topped with whipped cream.

Cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred and topped with cream.

Iced coffee beverage with milk and caramel syrup.

Chocolate brownie served with whipped cream.

Rich custard dessert with a layer of hardened caramelized sugar on top.

Coffee-flavoured Italian dessert. Layers of ladyfingers dipped in coffee and mascarpone cheese.

Italian dessert of sweetened cream thickened with gelatin, topped with mango.

Lemon tart. Pastry shell with a lemon curd filling. Tangy and sweet.

Classic blonde ale (4.3%). Light and fruity with balanced French hops. Refreshing and subtle.

Bohemian-style Lager (5.3%) made with Pilsner malt. Matured for weeks, offering a light malty taste with lemon aroma.

Pale Ale (5.3%). Hoppy beer with fruity flavors and tropical fruit aromas.

Abbey-style beer (6.5%). Features malty aromas and a slight bitterness.

White beer (Wheat beer) (3.8%). Soft, light, and refreshing.

Seasonal beer (6.5%). Ask the server for current selection.

Bottled beers (33cl). Includes non-alcoholic options.

White wine. Chardonnay from Burgundy. Crisp and dry.

White wine. Sauvignon Blanc from Pays d'Oc. Fresh and aromatic.

Rosé wine from the Mediterranean region. Light and refreshing.

Pale rosé wine by Gerard Bertrand. Very light pink, fresh, and mineral.

Red wine from Languedoc (Pays d'Oc). Fruity and structured.

Red wine from Saint Chinian. Full-bodied and rich.

Red wine. Pinot Noir. Light-bodied, fruity, and elegant.

Red wine from Pic Saint Loup. Spicy and robust.

Champagne from Maison Mercier.

Famous French Champagne. Crisp and elegant.

Italian sparkling wine. Fruity and bubbly.

A tropical cocktail with white and dark rum, lemon, pineapple juice, orgeat (almond) syrup, and cherry.

Exotic cocktail with Cachaça (Brazilian spirit), banana purée, lime, cane sugar, and a dash of Tabasco.

Gin-based cocktail with blackberry liqueur, lime, and watermelon Red Bull.

Refreshing spritz with elderflower liqueur, sparkling water, and Prosecco.

Vodka cocktail with vanilla syrup, passion fruit, and lime. Served with a shot of Prosecco on the side.

Fruity twist on a Margarita with tequila, mango juice, passion fruit purée, lime, and sugar.

Coffee cocktail with vodka, cane sugar, and coffee liqueur.

Gin cocktail with strawberry juice, lemon juice, and lemonade.

Anise-flavoured pastis. A classic French aperitif served with water.

Italian bitter liqueur.

Italian vermouth, available in Red (Sweet) or White (Dry/Sweet).

White wine cocktail with blackcurrant (cassis) or blackberry (mure) liqueur.

Champagne cocktail with fruit liqueur (usually blackcurrant).

Sweet Italian almond-flavoured liqueur.

Irish cream liqueur.

French mint liqueur.

Apple brandy from Normandy, France.

French brandy from Cognac.

Premium rum from Venezuela.

Premium rum from the Philippines.

Aged rum.

Johnnie Walker Red Label Blended Scotch Whisky.

Tennessee Whiskey.

Johnnie Walker Black Label Blended Scotch Whisky.

Irish Whiskey.

12-Year-Old Single Malt Scotch Whisky.

Jameson Caskmates or Black Barrel Irish Whiskey.

Japanese Grain Whisky.

Japanese Blended Whisky.

16-Year-Old Islay Single Malt Scotch Whisky. Peaty and smoky.

Scottish Gin infused with cucumber and rose.

London Dry Gin.

London Dry Gin.

London Dry Gin.

Vodka.

Swedish Vodka.

Spiced Rum.

White Rum aged 3 years.