SEE FAH (si fa) – Major Cineplex Ratchayothin

Large noodles stir-fried with a wok aroma, topped with a thick, savory "Rad Na" sauce made from plant-based ingredients and crisp fresh kale. Mellow flavor, just like the original.

Rice stir-fried and mixed with chopped "Nam Liap" until fragrant, served in a hot clay pot with various side dishes such as cashew nuts, sliced chili, and lime, providing a savory, rich flavor and a unique aroma.

Rice stir-fried with shiitake mushrooms, seasoned with a special sauce. Wok aroma, mellow flavor. An easy-to-eat and nutritious single dish.

Chewy "Sen Chan" noodles stir-fried with a sweet and sour Pad Thai sauce, with tofu, bean sprouts, and chives. Served with roasted peanuts and a lime wedge.

Rich green curry, fragrant with curry paste and coconut milk. Seasoned with plant-based ingredients while retaining authentic Thai flavors. Pairs perfectly with hot steamed rice.

A plant-based "Larb" dish, replacing meat. Seasoned with roasted rice powder, chili powder, lime, and Thai herbs. Spicy and flavorful, with a fragrant roasted rice aroma.

Tender ivy gourd leaves stir-fried over high heat with plant-based ingredients, seasoned to perfection. The vegetables remain crisp and vibrantly green, making them appealing.

Specially selected thick stems of Hong Kong kale, stir-fried with plant-based ingredients and seasoning sauce. Wok aroma, perfectly sweet and savory.

Rich stir-fried dish with dried chilies and crunchy cashew nuts, tossed in a seasoning sauce. Offers a variety of textures in every bite.

Assorted Fried Appetizers: Includes fried taro, fried tofu, and fried radish cake. Crispy outside, soft inside. Served with a delicious dipping sauce.

Sweet corn mixed with crispy batter, lightly seasoned, and fried to a golden yellow. Naturally sweet from the corn and crispy.

Steamed radish cake, then fried until the outside is crispy and golden, while the inside is soft and chewy. Fragrant with radish. Served with dark soy sauce or dipping sauce.

A value set meal for 4-5 persons, including the restaurant's signature dishes: appetizers, main courses, and desserts, for a satisfying feast.