SEE FAH (SEE FAH) – Thaniya (Charn Issara Tower 1)

Steamed rice topped with tender chicken stewed in a rich, mellow, ancient brown sauce. Served with a fried egg and Chinese sausage. Garnished with fresh green chili.

Wide rice noodles stir-fried with a smoky wok aroma, topped with a savory fermented black bean gravy. Served with large pieces of crispy fried sea bass in a hot clay pot.

Chewy flat egg noodles, dry-blanched, generously topped with various ingredients: fresh shrimp, red pork, sweet pork, fish balls, and wontons. A complete meal in one bowl.

Chewy rice noodles stir-fried with a mellow sweet and sour Pad Thai sauce, with fresh shrimp, tofu, preserved radish, and freshly roasted peanuts. Served with bean sprouts and lime.

Jasmine rice baked in a hot clay pot with chicken drumsticks marinated in a rich sauce, Chinese sausage, and peas. Fragrant and flavorful, the taste seeps into the rice.

Chewy egg noodles, dry-blanched, topped with various types of homemade fish balls. Bouncy, fresh, no fishy smell. Served with hot soup.

Hot jasmine rice topped with a smooth, creamy, semi-cooked omelette with fresh, bouncy shrimp. Melts in your mouth, easy to eat.

Signature roasted duck, beautiful red crispy thin skin, tender and juicy meat, drizzled with savory and sweet spiced duck sauce. Served with pickled ginger.

Spiced red pork, grilled until fragrant, with a charcoal aroma. Tender, not dry, with a sweet and savory, mellow flavor.

A mixed platter combining the deliciousness of crispy-skinned roasted duck and tender red pork. Ideal for those who want to try both flavors in one dish.

Crispy fried egg noodles, baked in a clay pot with a thick soup, chicken, and ham. Crispy outside, tender inside, with a clay pot aroma.

Chewy egg noodles, dry-blanched, tossed with garlic oil, topped with tender roasted duck with crispy skin, drizzled with rich duck sauce.

Jasmine rice stir-fried with premium shrimp paste until fragrant. Served with a full set of accompaniments: sweet pork, crispy dried shrimp, shredded omelette, shallots, bird's eye chili, and green mango.

Hot clay pot baked rice topped with soft tofu and sliced red pork, drizzled with a mellow sauce, baked until the flavors seep into the rice.

Wide rice noodles stir-fried in a hot wok until dry and slightly charred, with chicken and crispy squid. Crispy outside, tender inside. Served with chili sauce.

Hot jasmine rice served with crispy-skinned, tender roasted duck, drizzled with a special rich duck sauce. Garnished with pickled ginger to cut the richness.

Glass noodles in a zesty tom yum soup, seasoned with real lime, fresh chili, and freshly roasted peanuts, with minced pork. Perfectly sour and spicy.

Thin, crispy golden-yellow crepe, filled with a mellow stir-fried mixture. Served with a refreshing sweet and sour cucumber relish.

Chewy flat egg noodles, dry-blanched, a mix of ingredients including shrimp, red pork, sweet pork, and fish balls. A popular dish for those who love many toppings.

Crispy fried egg noodles, baked in a hot clay pot with soup and toppings like chicken and ham. Crispy and delicious noodles.

Dry boiled egg noodles topped with various homemade fish balls, bouncy and fresh. Served with dipping sauce.

Dry egg noodles with spicy chicken. A fusion dish with intense, flavorful spices. Perfect for those who love spicy food.

Soft egg noodles topped with a rich, dark brown royal chicken sauce. Sweet and savory, melts in your mouth.

Traditional dry egg noodles served with bouncy, pure fish balls, not mixed with flour, with an authentic fish taste.

Dry egg noodles with chicken marinated in Chinese red wine sauce. Distinctive red wine aroma, with a sweet and savory, mellow flavor.

Dry boiled egg noodles topped with generous pieces of crispy-skinned roasted duck, drizzled with rich duck sauce. Pairs well with egg noodles.