Second Floor Er Lou Nangang Station Store

Classic American thin fries, mixed with plenty of minced garlic and spices. Crispy texture, rich garlic aroma, a great appetizer for sharing.

Fish fingers coated in oat flour, fried golden and crispy, served with crispy fries. The outer layer has a unique texture, the fish is tender, and the overall mouthfeel is rich.

Crispy fries seasoned with rich truffle sauce or truffle oil. Every bite is filled with luxurious truffle aroma, with a unique flavor.

Classic Canadian snack, fries drizzled with rich gravy and cheese curds. The hot gravy semi-melts the cheese, creating a moist and rich texture.

Creative flavored fries drizzled with salted egg yolk sauce. Salty, crispy, and a unique fusion of East and West.

Fried chicken pieces served with special black curry sauce and salsa. Slightly spicy with layered spices, crispy outside and tender inside.

Crispy baked quesadilla filled with sausage and cheese. Crispy and substantial texture, with a unique Mexican spice flavor.

Mexican tortilla filled with seasoned chicken and melted cheese. Slightly charred and crispy on the outside, savory filling inside, perfect for dipping in salsa.

Fresh calamari rings, battered and deep-fried, served with sweet, sour, and slightly spicy cocktail sauce. The fresh seafood perfectly matches the sauce, with an elastic texture.

Classic American spicy chicken wings, coated in tangy and spicy Buffalo sauce. Intense flavor, suitable for pairing with celery sticks and blue cheese dip to cut the richness.

A creative salad inspired by Taiwanese salted chicken. Refreshing vegetables paired with savory chicken, rich and unique texture, light and not greasy.

Fresh lettuce and tender chicken, drizzled with fragrant Japanese roasted sesame dressing. Full of sesame aroma, with a mellow and smooth taste.

Romaine lettuce with rich Caesar dressing, croutons, and Parmesan cheese. A classic Western salad, with a crisp texture and rich creamy flavor.

Classic Caesar salad with sous-vide cooked chicken breast. The chicken is tender and not dry, adding satiety and protein.

Classic Caesar salad with smoked salmon slices. The smoky aroma and saltiness enhance the salad's layers, with an elegant flavor.

European bread topped with fresh avocado and slow-cooked bacon. The creaminess of avocado and the crispiness of bacon, paired with chewy bread, is healthy and delicious.

Danish toast topped with smoked beef and poached eggs. The crispy and creamy Danish toast perfectly complements the savory smoked beef, creating a rich texture.

European bread with avocado slices and smoked salmon. A classic brunch combination, refreshing and rich in healthy fats.

Crispy Danish toast with avocado and local-style sausage. The savory sausage and creamy avocado create a unique flavor.

European bread topped with thick-cut Cordon Bleu pork and black truffle sauce. The fried pork is stuffed with cheese, paired with luxurious truffle aroma, for a rich and satisfying taste.

A healthy vegetarian dish with quinoa as the base, paired with plenty of green vegetables and nutritious ingredients. Colorful, fresh, and filling.

Replaces starch with cauliflower rice, served with sous-vide chicken breast and quinoa. A low-carb healthy choice, refreshing and light.

A platter designed for the ketogenic diet, including quality meats and seafood. Rich in protein and healthy fats, with no high-starch side dishes.

Rich yogurt topped with various fresh tropical fruits. Sweet, sour, and refreshing, rich in vitamins, it's an excellent choice for a light meal or breakfast.

Acai berry smoothie base, topped with yogurt and nuts/fruits. Vibrant colors, rich in antioxidants, with a sweet, sour, and icy taste.

Penne coated in slightly spicy tomato sauce, with sausage and bacon. The sweet, sour, and spicy sauce is very appetizing, and the pasta has a chewy texture.

Sunrise sauce (a mix of tomato and cream sauce) with shrimp and chicken. The sauce is pinkish-orange, with a sweet and sour taste and a creamy finish, with abundant ingredients.

Japanese Karaage Chicken with Italian pasta with a numbing and spicy aroma. Crispy and juicy fried chicken with slightly numbing and spicy noodles, an exciting and satisfying flavor.

Classic Bolognese penne with handmade meatballs. The meatballs are firm and juicy, the sauce is rich, full of home-style warmth.

Pasta tossed with fragrant basil pesto, served with sweet shrimp. The pesto has a fresh aroma, a classic pasta flavor.

Black squid ink noodles stir-fried with clams, flavored with minced garlic and white wine. Full of oceanic flavor and garlic aroma, with an elastic texture.

Combines the classic Taiwanese stir-fried salted egg bitter gourd with Italian pasta. The salted egg yolk coats the noodles and slightly bitter bitter gourd, creating a unique and creative flavor.

Rich cream white sauce with local-style sausage and cheese. Creamy and rich, the sausage adds a savory flavor, with a smooth texture.

Shrimp penne cooked in Second Floor's special sauce. Delicious flavor, the penne absorbs the rich essence of the sauce.

Pasta seasoned with balsamic vinegar, served with mixed mushrooms. The sweet and sour vinegar enhances the mushrooms' sweetness, creating a refreshing and appetizing flavor.

Cream white sauce base with truffle sauce and mushrooms. The luxurious truffle aroma blends perfectly with the creaminess, a top choice for truffle lovers.

Inspired by the Bloody Mary cocktail, this rice dish has a sweet and sour tomato flavor with unique spicy notes. Rich in flavor layers, very special.

Thick and juicy burger patty drizzled with special black pepper sauce, served with rice. The spiciness of black pepper stimulates the appetite, making it a satisfying main course.

Spanish-style fried rice combining seafood and meat. Stir-fried with spices, the rice grains are distinct and absorb the freshness of the ingredients, slightly spicy and appetizing.

Creamy rice topped with thick-cut pork chop and melted cheese. Golden, stretchy cheese and crispy pork chop, paired with rich creamy rice, decadent and delicious.

Creative bitter gourd cream rice topped with a raw egg yolk (moon-gazing). Mixing in the egg yolk makes it smoother and balances the slight bitterness of the bitter gourd.

Toast filled with thick-cut ham and butter, then baked. A simple yet classic deliciousness, the toast is crispy, the ham is savory, and the butter adds aroma.

American burger with Mexican-style spicy sauce and toppings. Spicy and exciting flavor, like firecrackers exploding in your mouth, suitable for spice lovers.

The restaurant's signature burger, with a thick and juicy beef patty and abundant toppings. Solid texture, with every bite full of meat juice and fresh vegetables.

Half chicken slow-roasted with BBQ sauce. Crispy skin, tender and flavorful meat, with a smoky sweet BBQ flavor, generous portion.

German-style roasted pork knuckle, with crispy skin and tender, gelatinous meat inside. Served with sauerkraut and mustard to cut through the richness and enhance the flavor.

A mini burger set designed for children, including a beef mini burger and egg. Moderate portion size, cute presentation, very popular with kids.

A nutritionally balanced kids' meal, including chicken rice, cheese, and egg. Mild flavor, rich in nutrients, suitable for growing children.

Short penne for easy eating by children, with mild cream white sauce and chicken. Rich in creaminess, it's a favorite pasta flavor for kids.

Second Floor's signature dessert, a rich and dense chocolate cake. Served with special cheese sauce, it's perfectly bittersweet, with a strong and captivating flavor.

Warm brownie cake served with a scoop of vanilla ice cream. A delightful contrast of hot and cold, rich chocolate and cream melt in your mouth.

Classic American cheesecake, with a dense and smooth texture and a very rich creamy flavor. Usually has a crispy cookie crust at the bottom, a favorite for cheese lovers.

Crispy baked pie crust filled with peach filling, with a warm cinnamon aroma. Sweet fruit flavor, a heartwarming dessert with a rustic charm.

Value add-on after ordering a main course. Choose one item from soup, fried snacks, dessert, or drinks to enhance your meal.

A luxurious add-on set. Choose any three items from bread, soup, fried snacks, dessert, or drinks to create a complete meal experience.