Second Floor Er Lou Gong Guan Dian

Finely cut fries, fried to golden crispiness, tossed with rich minced garlic. Intensely fragrant and tempting, a popular appetizer for gatherings.

Fish pieces coated in oatmeal batter and deep-fried, exceptionally crispy on the outside and tender on the inside. Served with classic fries, rich texture.

Crispy fries seasoned with truffle sauce or truffle oil, emitting a unique truffle aroma, elegant flavor.

A classic Canadian snack, fries topped with rich gravy and cheese curds. Moist and rich texture, very filling.

Crispy fries coated with salted egg yolk sauce, presenting a golden color. Rich and savory grainy texture, unique flavor.

Crispy fried chicken served with special black curry sauce and salsa. The rich curry and refreshing salsa create a layered flavor profile.

Crispy baked Mexican tortilla filled with sausage and cheese. Savory and slightly spicy, suitable for dipping.

Mexican quesadilla filled with seasoned chicken and cheese, crispy on the outside, with melted, stringy cheese inside. Appetizer with exotic flavors.

Fresh squid, battered and deep-fried, with a chewy texture. Served with a sweet, sour, and slightly spicy cocktail sauce, refreshing and palate-cleansing.

Classic American spicy chicken wings, coated in a tangy Buffalo sauce. Strong flavor, suitable for eating with celery sticks and dip.

Creative salad inspired by Taiwanese "Shui Yan Ji" (salt-water chicken). Refreshing vegetables paired with savory chicken, unique and appetizing flavor.

Fresh lettuce and tender chicken breast, drizzled with fragrant roasted sesame dressing. Gentle texture with charming nutty aroma.

Crispy romaine lettuce tossed with Caesar dressing, sprinkled with croutons and Parmesan cheese. Classic Western salad with a rich texture.

Classic Caesar salad with low-temperature sous vide chicken. The chicken is tender and juicy, adding satiety and protein.

Caesar salad with smoked salmon slices. The savory, smoky flavor of salmon perfectly blends with the creamy Caesar dressing.

European bread topped with fresh avocado and slow-fried bacon. The creaminess of avocado perfectly contrasts with the savory crispiness of bacon.

Danish pastry topped with smoked beef and poached egg. Cutting the yolk allows the egg to moisten the beef and pastry, creating a delightful flavor.

Healthy European bread served with avocado and smoked salmon. Light and refreshing, rich in nutrients.

Danish pastry base topped with avocado and local-style sausage. A delicious combination of crispy pastry and savory toppings.

European bread topped with thick-cut cordon bleu pork and black truffle sauce. Crispy fried pork contains cheese, with truffle aroma, a luxurious indulgence.

Buddha bowl full of superfoods, with quinoa as the base, served with various green vegetables. Healthy, nutritious, and refreshing.

White cauliflower rice replaces white rice, served with low-temperature sous vide chicken and quinoa. Low-carb, high-protein healthy meal.

Platter designed for ketogenic diet, including abundant meat and seafood, served with low-carb vegetables. Perfect ratio of fats and proteins.

Rich yogurt topped with fresh tropical fruits and grains. Sweet and sour, refreshing, suitable as a light meal or breakfast.

Based on an açaí berry smoothie, served with yogurt, fruits, and nuts. Rich in antioxidants, colorful, and delicious.

Penne pasta coated in a slightly spicy tomato sauce, served with savory sausage and bacon. Rich and appetizing flavor.

Aurora sauce made with tomato red sauce and cream, with a pinkish hue. Served with shrimp and chicken, with a soft and smooth texture.

Pasta combining Japanese Karaage chicken with Chinese Mala flavor. The chicken is crispy on the outside and tender on the inside, with a numbing and spicy sauce.

Classic bolognese penne served with handmade, specially made large meatballs. The meatballs are firm and juicy, the sauce is rich, full of homestyle warmth.

Rich basil pesto aroma, served with springy shrimp. Classic Italian flavor, fresh and refreshing.

Black squid ink noodles absorb the delicious clam broth, with a hint of wine and garlic. Full of umami.

Creative Taiwanese-style pasta, incorporating classic stir-fried salted egg bitter melon into pasta. The grainy texture of the salted egg yolk perfectly combines with the bitterness of the bitter melon.

Rich white sauce sprinkled with cheese, served with local-style sausage. Rich creamy flavor, smooth texture.

Second Floor's signature pasta, penne noodles absorbing a rich special sauce, served with shrimp. Unique flavor, worth a try.

Seasoned with balsamic vinegar, with a slightly sour aged vinegar aroma, served with sautéed mushrooms. Elegant and appetizing flavor.

Classic cream white sauce with truffle sauce and mushrooms. Rich truffle aroma, smooth creaminess, a luxurious delicacy.

Inspired by the Bloody Mary cocktail, the tomato red sauce has a spicy flavor and is stewed to perfection. The taste is stimulating and appetizing.

Thick beef patty drizzled with special black pepper sauce, served with white rice. Rich gravy, full of black pepper aroma.

A Spanish-style fried rice combining seafood and meat, with a slightly spicy taste and rich spices. Generous ingredients.

Thick-cut pork chop layered over creamy risotto, topped with cheese and baked. Rich creamy flavor, substantial pork chop, very filling.

Creative risotto incorporating bitter melon into a cream sauce, topped with a raw egg yolk (moon-viewing style). Stirring makes the texture smoother, with a unique bitter-sweet flavor.

Thick toast spread with butter and grilled to golden brown, filled with ham. Simple yet delicious, with a charming buttery aroma.

Mexican-style burger with jalapeños and special spicy sauce. Spicy and stimulating flavor that explodes on the taste buds like firecrackers.

Restaurant's signature burger, with a thick beef patty and classic toppings. Juicy, satisfying with every bite.

Selected half chicken brushed with BBQ sauce and slow-roasted. Crispy, glossy skin, tender and flavorful meat, suitable for sharing.

German pork knuckle, slow-cooked and then roasted at high temperature. Crispy skin, chewy meat, rich in collagen. Served with sauerkraut and mustard to cut through the richness.

Mini burger meal designed for children. Moderate portion size, mild flavor, very popular with kids.

Nutritionally balanced chicken rice, served with tender egg and cheese. Appetizing aroma, making kids want to eat bite after bite.

Creamy white sauce chicken penne, easy to eat. Mild and not stimulating flavor.

Restaurant's classic signature dessert. Rich chocolate cake with cheese sauce, moist and dense texture, sweet but not cloying.

Warm and dense chocolate brownie served with a scoop of vanilla ice cream. A classic combination of hot and cold.

Classic American New York Cheesecake. Creamy and rich texture, with a crispy cookie crust at the bottom, a favorite for cheese lovers.

Crispy pie crust filled with peach filling, emitting a warm cinnamon aroma. Suitable for enjoying with tea or coffee.

Discount add-on package. Choose one item from the designated area (soup, fried items, desserts, drinks).

Value add-on package. Choose any three items from the entire menu (including unlimited bread, soup, fried items, desserts, drinks).

A variety of European breads, such as focaccia and bread balls. Served with brown sugar butter dip, with unlimited refills.