Second Floor Er Lou Dun Nan Dian

Crispy fries sautéed with minced garlic, rich aroma, an appetizing snack for sharing.

Fish fillet coated in oat batter and fried to golden crisp, unique texture, served with fries.

Golden fries seasoned with truffle sauce, exuding a rich truffle aroma.

Classic Canadian style, fries topped with rich meat sauce and cheese, moist and rich texture.

Fries coated in salted egg yolk lava sauce, a savory and sweet addictive taste.

Crispy fried chicken with special black curry sauce and salsa, unique and slightly spicy.

Crispy baked tortilla filled with Mexican sausage and cheese, full of exotic spice flavors.

Thin pancake filled with seasoned chicken and cheese, crispy outside and tender inside, perfect for dipping.

Fresh calamari rings, battered and deep-fried, served with a sweet and tangy cocktail sauce.

Classic American spicy chicken wings, coated in a tangy sauce, rich and appetizing.

A creative dish combining Taiwanese salted chicken with Western salad. Refreshing vegetables and savory chicken tossed in a special vinaigrette, unique flavor.

Classic combination of fresh romaine lettuce with Caesar dressing, croutons, and Parmesan cheese.

Classic Caesar salad with low-temperature cooked sous vide chicken, tender texture.

Classic Caesar salad with smoked salmon slices, adding a savory seafood flavor.

Salad with chicken, drizzled with rich Japanese roasted sesame dressing.

Orange-scented French Danish toast with tender sous vide chicken and sunny-side up egg. A sweet and savory blend, hearty and filling.

Orange Danish toast topped with seafood and mashed potatoes, served with poached egg, rich flavor.

Luxurious brunch, featuring tender sous vide steak with orange Danish toast and a soft-boiled sunny-side up egg. Delicious meat, rich in layers.

Vegetarian-friendly option. Sautéed mushrooms with smooth mashed potatoes and orange-scented toast, fresh and light.

Classic Eggs Benedict, poached egg drizzled with hollandaise sauce, served with ham and English muffin.

Creative Eggs Benedict dish, combining the spicy and numbing flavor of Taiwanese "Saliva Chicken" with Western poached eggs.

Eggs Benedict with beef slices, rich meat flavor blended with egg yolk, satisfying.

A classic pairing of smoked salmon and poached egg, served with creamy sautéed mushrooms and cheese sauce, smooth and delicious.

Fluffy omelette rolled with abundant cheese and fillings, rich and creamy.

Omelette with special meat sauce, savory and flavorful.

Omelette filled with sautéed mushrooms and cheese, moist texture, full of forest aroma.

European bread topped with avocado and slow-cooked bacon, a healthy and delicious open-faced sandwich.

Danish toast with smoked beef and poached egg, rich in texture.

Classic combination of avocado and smoked salmon with chewy European bread.

Danish toast topped with avocado and local-style sausage, a creative fusion of East and West.

Thick-cut "Blue Ribbon" pork chop with black truffle sauce, a luxurious and filling open-faced sandwich.

Nutritionally balanced Buddha bowl, with quinoa as the base, accompanied by various green vegetables.

Low-carb healthy option, using cauliflower rice instead of white rice, with sous vide chicken and quinoa.

Specially designed for ketogenic diets, featuring a variety of high-quality meats and seafood with no starchy burden.

Fresh tropical fruits with rich yogurt, refreshing and sweet and sour.

Antioxidant-rich acai berry puree with yogurt and nuts, healthy and delicious.

Slightly spicy tomato red sauce sautéed with sausage and pasta, appetizing flavor.

Customer Favorite. Rich "Aurora" Cream Sauce (a mix of tomato red sauce and white sauce), with tender chicken and fresh shrimp, smooth and rich.

A creative fusion of East and West. Crispy fried "Tang Yang" chicken with spicy mala tomato sauce linguine, full of basil aroma.

Classic bolognese pasta with homemade meatballs, home-style and comforting flavor.

Fragrant basil pesto sautéed with fresh shrimp and pasta.

Sautéed pasta with garlic and white wine, paired with sweet clams and squid ink noodles.

Creative Taiwanese flavor, a unique combination of salted egg bitter gourd and Western noodles.

Rich creamy white sauce with local-style sausage and cheese.

Special Taco cream sauce brings a slightly spicy Mexican flavor, paired with fresh shrimp and seasonal vegetables, unique taste.

Mushroom pasta seasoned with balsamic vinegar, appetizingly sour.

A classic combination of truffle and mushrooms, with a rich creamy sauce.

Inspired by the Bloody Mary cocktail, a uniquely spicy and sour risotto.

Thick and juicy burger patty drizzled with black pepper sauce, served with turmeric rice and a soft-boiled sunny-side up egg, very filling.

Spanish-style fried rice, featuring seafood and meat, spicy and flavorful.

Thick fried pork chop layered on creamy risotto, topped with baked cheese, incredibly fragrant.

Bitter gourd mixed with raw egg yolk (moon-gazing) in creamy risotto, a blend of bitter, sweet, and creamy.

Thick-cut ham and creamy toasted bread sandwich, simple yet satisfying.

Spicy Mexican-style burger, hot and stimulating.

Surf and Turf Burger. Beef patty with crispy fried fish strips and bacon, drizzled with balsamic glaze, rich in layers.

Slow-roasted half chicken, golden skin and tender meat, brushed with BBQ sauce.

Crispy skin and tender meat German pork knuckle, rich in collagen, served with traditional sauerkraut and yellow mustard to cut the richness.

Creamy chicken pasta tailored for children's taste, mild seasoning.

Silky cheese egg atop chicken rice, packed with nutrition.

Easy-to-eat penne pasta with creamy chicken sauce, a favorite among children.

Signature cheesecake, rich and creamy texture.

Warm chocolate brownie with vanilla ice cream, a delightful contrast of hot and cold.

Classic American cheesecake, rich and creamy.

Crispy crust encases a peach filling, exuding a warm cinnamon aroma.

Value Add-on Package, choose one item from soup, fried items, dessert, or drinks.

Generous add-on package, including bread, soup, fried items, dessert, or drinks, choose any three.

A variety of European bread baskets are provided, served with olive oil and vinegar, with free refills.