Seafood Restaurant Tom Yum Hua Pla Rim Klong Bang Sue Saphan Khwai

Beaten eggs fried in hot oil until fluffy and golden. Crispy outside, soft inside, fragrant. Served with chili sauce or ketchup.

Omelet with generous additions. Choose from minced pork, shrimp, squid, or fermented pork for enhanced flavor and texture.

A clear, savory soup with Chinese cabbage, egg tofu, glass noodles, and minced pork. Sip it hot to cleanse your palate, perfect for cutting through rich dishes.

Pork marinated with garlic and pepper, fried until fragrant, or crispy sun-dried pork. Salty with a hint of sweetness. Delicious with hot jasmine rice.

Fresh shrimp stir-fried with garlic and pepper. Seasoned with salt and sugar, fragrant with fried garlic. Sweet and tender shrimp.

Mixed seafood (shrimp and squid) stir-fried with garlic and pepper. Intense flavor, fragrant with garlic.

Whole deep-fried sea bass until golden brown and crispy. Fresh, sweet fish meat, served with chili fish sauce or seafood dipping sauce.

Spiced chicken wings, deep-fried until crispy skin and tender, juicy meat. Well-balanced flavor, delicious as a snack or with rice.

A spicy, well-rounded salad with sour, spicy, salty, and sweet flavors. Includes shrimp, squid, and chewy glass noodles, tossed in a signature dressing.

Chewy century egg served with a spicy, tangy dressing, mixed with shallots, chili, and celery. A great palate cleanser.

Salty salted egg yolk mixed with a three-flavor spicy dressing. The sour and spicy dressing perfectly complements the salty richness of the egg yolk.

Fresh squid, perfectly blanched, with a chewy, crisp texture. Served in a spicy, herb-infused dressing.

Fried rice with egg and meat, seasoned to perfection. A large dish suitable for sharing.

Large fried rice packed with seafood, including shrimp and squid. Stir-fried until the rice is loose and fragrant with wok hei.

Fresh squid stir-fried with a rich salted egg yolk sauce. Salty, sweet, and savory flavor, with the rich taste of egg yolk coating the squid.

Spicy stir-fried basil with shrimp and squid. Fragrant with basil leaves, chili, and garlic. Intensely spicy.

Minced pork stir-fried with basil leaves and chili. Savory, salty, and well-balanced flavor, fragrant with basil.

Crispy fried century egg stir-fried with a spicy basil sauce. A dish that perfectly balances the richness of the egg with spicy heat.

Stir-fried with Thai herbs like fingerroot, young peppercorns, and kaffir lime leaves, mixed with seafood. Intensely spicy and fragrant with herbs.

Tender dory fish fillets stir-fried with spicy curry paste and herbs. The spicy flavor effectively removes any fishiness.

Tender, crispy chayote shoots stir-fried with large pieces of crispy pork. Well-balanced flavor, with a satisfying crunch from both the vegetables and pork.

Stir-fried morning glory with crispy pork. Slightly salty and spicy. Crispy morning glory pairs well with crispy pork.

Crispy chayote shoots stir-fried with oyster sauce and crispy pork. A popular and easy-to-enjoy dish.

Stir-fried Morning Glory with Fresh Shrimp. Well-balanced flavor, fragrant with wok hei.

Fresh cabbage stir-fried with good quality fish sauce in a hot wok until slightly charred. Salty, sweet, and crispy.

Crispy fresh broccoli stir-fried with oyster sauce. Choose between crispy pork or fresh shrimp.

Chayote shoots stir-fried with fresh shrimp, seasoned with oyster sauce. Sweet and crisp flavor from the vegetables and shrimp.

Hong Kong Kailan or Chinese broccoli stir-fried with fresh shrimp. Well-balanced flavor, with crisp, beautifully green vegetables.

Spicy Stir-fried Mixed Vegetables. Choose between morning glory or Chinese broccoli. Stir-fried over high heat to maintain crispness and vibrant color.

Stir-fried chayote shoots with fermented bean paste, chili, and garlic. Salty, spicy, and fragrant flavor.

Mixed seafood stir-fried with fragrant curry powder, egg, and celery. Rich and smooth flavor, aromatic with spices.

Dory fish fillets stir-fried with curry powder. The fish blends well with the mild curry sauce.

Fresh clams stir-fried with chili paste and basil leaves. Sweet, salty, and spicy flavor, fragrant with basil.

Spicy Tom Yum Dory Fish. Tender white fish in hot tom yum soup. Sour and spicy to perfection.

A combination of tender dory fish and fatty salmon head in a delicious tom yum soup.

Mixed Tom Yum Soup with Fish Meat and Fish Head. Enjoy the tenderness of dory fish and the sweetness of sea bass head.

Salmon head simmered in a rich tom yum soup. Salmon head meat is fatty and uniquely sweet.

Tom Yum Soup with Sea Bass Head. A signature dish for those who enjoy picking meat off the bone. The soup infuses the fish meat and bones with a well-balanced flavor.

A combination of two types of fish heads: the richness of salmon and the sweetness of sea bass, all in one bowl.

Mixed Seafood Tom Yum Soup. Packed with shrimp, squid, and fish. The soup is sour, spicy, and fragrant with herbs.

World-famous Thai dish. Creamy or clear tom yum soup with shrimp. Intense flavor, fragrant with lemongrass, kaffir lime leaves, and shrimp paste.

Enhance your tom yum seafood with dory fish. Enjoy the freshness of seafood and the tenderness of fish.

A value-for-money hot pot featuring mixed seafood, shrimp, and generous chunks of sea bass head. Rich and intense flavor.

Tender snakehead fish meat and fatty fish belly in a spicy tom yum soup. Fragrant with the unique aroma of snakehead fish.

A delicious tom yum soup that combines the richness of snakehead fish belly with the tenderness of dory fish.

For snakehead fish lovers: snakehead fish belly and head in one bowl. Enjoy the authentic snakehead fish flavor in every bite.

A perfect blend of Thai snakehead fish belly and salmon head in a rich tom yum soup.

Tom Yum Soup with Snakehead Fish Belly and Sea Bass Head. Two distinct yet complementary flavors in one soup.

Boneless snakehead fish meat, cooked in a spicy tom yum soup. The fish is sweet, fresh, and not fishy.

Tom Yum soup with both snakehead fish meat and head. Offers a variety of textures, from tender meat to enjoyable fish head parts.

A fusion tom yum soup between snakehead fish and salmon. A unique but worth-trying flavor.

Tender snakehead fish meat combined with large chunks of sea bass head. The soup is sweet from both types of fish.