Seafood private room tavern Ebisu Ochanomizu shop

Lightly seared mackerel sashimi, characterized by its melt-in-your-mouth texture and savory aroma. Ideal as a snack with drinks.

Tender stewed pork offal and vegetables in a miso-based broth. Rich and warming. Good with rice or drinks.

Ebisu-tei's proud chewy skin gyoza. Enjoy with piping hot soup.

Thinly sliced fresh sea bream with a special dressing. A refreshing Italian-style cold dish.

A cold dish of horse meat that offers a texture and flavor similar to raw liver. Simply seasoned with sesame oil and salt.

Grilled salmon belly, rich in fat and juicy. Grilled to a savory crisp.

Chicken lightly seared on the outside, with a rare inside. Served with ponzu and condiments for a refreshing taste.

Tender stewed beef tendon and tofu in a sweet and savory broth. Goes well with rice and drinks.

Fluffy dashimaki tamago (rolled omelet) baked with care. The gentle dashi flavor fills your mouth.

Melted cheese, lightly seared to a crisp. Perfect with drinks.

Large scallops grilled to a savory crisp with butter. The perfect balance of sea aroma and buttery richness.

Spanish dish of several kinds of mushrooms stewed in olive oil and garlic. Enjoy with baguette dipped in the oil.

Squid tentacles grilled to a savory crisp. The flavor deepens with each chew.

Simple stir-fried spinach and bacon with butter. Good as a snack or palate cleanser.

A visually appealing salad with plenty of shrimp and avocado. Served with a special dressing.

A nostalgic potato salad with simple ingredients and a smooth texture.

A simple dish of several kinds of seasonal mushrooms stir-fried with a special sauce. A fragrant dish.

Whole cucumber pickled in a light brine. A refreshing taste perfect for cleansing your palate.

Fried ham and melting cheese with a crispy coating. Popular with children.

A creamy croquette with rich crab cream. Enjoy the creamy flavor.

Crispy fried long yam. Characterized by its unique texture and savory flavor.

Tender beef tendon slowly simmered in a sweet and savory sauce. Goes well with rice and drinks.

Mountain yam wrapped in seaweed and deep-fried. Enjoy the fluffy texture and the aroma of the sea.

House-made fried aji. Crispy coating and fluffy aji fillet.

Classic juicy fried chicken marinated in a secret sauce. Crispy on the outside, fluffy on the inside.

Crispy fried chicken wingtips. Easy to eat and perfect as a snack.

A mini curry topped with crispy fried shrimp. Recommended as a light meal or for finishing.

Thinly fried cheese snacks. Savory and goes well with drinks.

Boiled chicken skin mixed with ponzu sauce. Features a crunchy texture and refreshing taste.

A chicken roll, perfect as a snack with drinks. Moist and tender.

A delicacy of shark cartilage mixed with plum meat. Features a crunchy texture and plum's sourness.

A simple dish of cold tofu topped with spicy cod roe. Refreshing and pairs well with drinks.

Pork trotters, lightly seared to a crisp. Rich in collagen, with a crispy outside and tender inside.

Gunkanmaki (battleship roll) sushi with salmon roe marinated in soy sauce. Features a popping texture and rich umami.

Piping hot iron plate fried rice with plenty of pork belly. Savory soy sauce flavor whets the appetite.

A hearty sauce yakisoba with plenty of pork and cabbage. Mix with a raw egg for a mellow taste. Extra noodles available.

Rice stir-fried with fragrant garlic and butter. Features a mouthwatering savory aroma.

A dessert where rich, molten chocolate flows out of a warm chocolate cake.

A simple pancake with a fluffy texture. Perfect for dessert after your meal.

Homemade pudding with a nostalgic firm texture and gentle sweetness.

Dessert toast generously spread with butter and sugar.

A hearty onigiri (rice ball) with your choice of salmon, meat soboro, or plum filling. A convenient and classic Japanese snack.

A Japanese snack of hot green tea poured over rice. Choose your favorite topping: mentaiko, salmon, or takowasa.

Ebisu-tei's original luxurious roll, with various fillings. Enjoy a variety of flavors in one bite.

Juicy kushiage (deep-fried skewers) made with Kagoshima black pork. Fried with a crispy coating.

Aji (horse mackerel) fried to a crispy perfection with a fluffy fillet inside. Served fresh from the fryer.

A delicacy combining Iburi-gakko (smoked pickled daikon radish) from Akita and cream cheese. Features a unique aroma and rich flavor.

Fried melting Camembert cheese. Crispy on the outside, creamy on the inside.

Crispy fried chicken cartilage. Enjoy the crunchy texture, perfect as a snack.

Skewered chicken thigh, grilled with salt or secret sauce. Juicy and satisfying.

Chicken tail meat, a juicy skewer rich in fat. Served with salt or tare (sauce).

Skewered grilled chicken meatballs. Served with salt or sweet and savory sauce.