Seafood Monja Kataoka

A course featuring popular classic dishes like monjayaki and okonomiyaki. Enjoy the flavors of shitamachi at a reasonable price.

A fulfilling course that includes foil and teppan grilling. Choose from several types of main monja and okonomiyaki.

An advantageous course exclusively for women. Ideal for those who want to enjoy various dishes in small portions, and includes all-you-can-drink.

A luxurious course featuring live prawns and scallops. Recommended for special occasions.

A luxurious seafood teppan grill course including abalone steak. Savor the finest ingredients.

A special monjayaki generously topped with all kinds of fresh seafood. The broth, infused with the flavors of the sea, is exquisite.

A rich monjayaki with various seafood and vegetables. Enjoy the textures and flavors of the different ingredients.

Monjayaki with plump shrimp. The shrimp's sweetness complements the broth.

Monjayaki using clams from Mikawa Bay. Enjoy the rich clam extract.

A seasonal monjayaki using Sanriku oysters. Characterized by the milky flavor of oysters.

A classic popular monjayaki with spicy mentaiko. Toppings like mochi and cheese are also recommended.

Monjayaki with scallop meat. It offers a refined umami.

Monjayaki with crab meat. The crab flavor stimulates the appetite.

Monjayaki with fresh salmon. The salmon's flavor permeates the batter.

Monjayaki with pieces of octopus. Its chewy texture provides an accent.

A simple monjayaki with squid. The flavor deepens with each chew.

Monjayaki with a spicy Sichuan flavor. Recommended for those who like spicy food.

A hearty monjayaki with beef. Enjoy the rich flavor of the meat.

A Western-style monjayaki featuring tomatoes, with a refreshing tartness.

Monjayaki with minced meat. The richness of the meat dissolves into the broth.

A rare monjayaki with jellyfish. Enjoy its unique chewy texture.

A classic monjayaki with pork. Offers a juicy flavor.

Monjayaki with the salty flavor and smoky aroma of bacon as an accent.

Monjayaki seasoned with our special miso. The fragrant miso flavor stimulates the appetite.

A refreshing monjayaki with pickled plum, providing a tangy accent.

Monjayaki with several types of mushrooms. Enjoy the aroma and texture of the mushrooms.

Monjayaki with yakisoba noodles. It's filling and satisfying.

Monjayaki with plenty of leeks. Characterized by the sweetness and aroma of the leeks.

Monjayaki with plenty of sweet corn. A popular menu item for children.

A stamina-boosting monjayaki with garlic. The aroma stimulates the appetite.

A refreshing monjayaki with the tang and spice of red ginger.

The simplest plain monjayaki. Enjoy it with your favorite toppings.

A luxurious okonomiyaki with various ingredients like meat and seafood. Recommended if you can't decide.

Okonomiyaki made with plenty of fresh seasonal seafood.

Okonomiyaki with crab meat, offering a rich flavor.

A hearty okonomiyaki with beef. The savory flavor of the meat permeates the batter.

Okonomiyaki with a fun texture of octopus.

A classic okonomiyaki with squid. Simple yet deeply flavorful.

Okonomiyaki with chirimenjako (small dried sardines), rich in calcium. Its crispy texture is an accent.

Okonomiyaki with chewy mochi. It's very filling.

Okonomiyaki with the fragrant flavor of sakura shrimp filling your mouth.

Okonomiyaki mixed with minced meat. Offers a juicy flavor.

Okonomiyaki with plump shrimp.

A classic okonomiyaki topped with pork, grilled to perfection.

Okonomiyaki with a Western twist, containing bacon.

Okonomiyaki with sweet corn, popular with children.

An okonomiyaki with a B-grade gourmet feel, containing crispy Baby Star Ramen snacks.

Okonomiyaki with plenty of red ginger, offering a refreshing and accented flavor.

Okonomiyaki with plenty of leeks, also known as Negiyaki. A popular menu item.

A rich okonomiyaki with melting cheese. Popular with women.

Toppings that can be added to monjayaki and okonomiyaki.

Additional toppings to add flavor and texture.

Toppings that add a Japanese flavor and texture.

Popular ingredient toppings to enhance flavor and volume.

Luxurious toppings that can be used as main ingredients.

Seafood and meat toppings that add a touch of luxury.

A popular mentaiko topping that adds a spicy accent.

Shellfish toppings that add a rich, oceanic flavor.

A luxurious teppan grilled platter of fresh seafood, recommended for groups.

A healthy dish with a generous assortment of seasonal vegetables. Grilled on a teppan to bring out their sweetness.

A classic menu item with corn grilled on a teppan and coated with butter. The sweet and salty flavor is addictive.

Fluffy hanpen grilled with butter.

A hearty dish of hanpen stuffed with cheese and minced meat, then grilled.

Asparagus wrapped in bacon and grilled, a perfect appetizer with drinks.

Enoki mushrooms wrapped in bacon and grilled on a teppan. The texture of the mushrooms and the flavor of the bacon are a great combination.

Fresh squid, steamed in foil and grilled to perfection.

A healthy yet satisfying dish of a whole block of tofu grilled like a steak on a teppan.

Crispy fried garlic slices, perfect as a snack or as an accent to other dishes.

A classic, fragrant yakisoba stir-fried with sauce on a teppan grill.

Yakisoba with plenty of bean sprouts for a crispy texture.

Spicy yakisoba with the kick of kimchi.

A luxurious yakisoba with seafood such as shrimp and squid.

A hearty yakisoba packed with meat, vegetables, and seafood.

A chewy teppan-grilled noodle dish using udon. The soy sauce flavor is a great match.

A healthy and filling yakisoba with extra bean sprouts.

Spicy kimchi-flavored yakisoba.

Delicious yakisoba where the udon noodles absorb the umami of the seafood.

A satisfying Gomoku (five-ingredient) yakisoba with plenty of ingredients.

A Korean-style spicy relish made from salted cod roe. A dish that pairs well with drinks.

Fresh cucumber served with miso paste, a simple appetizer.

A processed herring product, suitable as a snack with drinks.

Well-chilled sliced tomatoes. Perfect for cleansing the palate.

A dish like a vinegared salad, combining chewy jellyfish and crispy cucumber.

Cold tofu made with carefully selected bittern. Enjoy the flavor of soybeans.

Cold tofu topped with agedama (tempura bits). Adds a crispy texture.

Herring roe marinated in a soy-based sauce. Its popping texture is appealing.

A Chinese-style salad with vermicelli and a sour dressing.

A salad-like dish topped with crispy fried sardines on tofu.

A healthy salad with fresh vegetables and tofu.

Lightly pickled cucumbers in a spicy sauce.

A classic dessert at teppan grill restaurants, made by rolling sweet bean paste in a thin crepe-like dough.

A dessert made by rolling sweet apricot paste in dough.

A luxurious roll featuring both sweet bean paste and apricot, allowing you to enjoy two flavors at once.

Bite-sized dessert with ice cream inside a choux pastry shell.

Our signature original dessert: anko maki filled with choux ice cream, offering a simultaneous experience of warmth and cold.

Japan's leading draft beer. Its balanced flavor pairs well with any dish.

A bottled beer with a traditional taste, pasteurized. Characterized by its moderate bitterness.

A non-alcoholic beer-like beverage with 0.00% alcohol content.

A local sake from Ishikawa Prefecture. It has a light mouthfeel and can be enjoyed chilled or warm.

A local sake from Saitama Prefecture. It has a mellow and easy-to-drink taste.

A dry Junmai sake with a crisp finish, excellent with seafood.

A barley shochu made on Hachijo Island, one of Tokyo's islands. It has a gorgeous aroma and a sweet barley flavor.

A smooth and easy-to-drink Awamori from Kumejima, Okinawa. Recommended on the rocks or with water.

An imo shochu from Kagoshima Prefecture. Characterized by its rich sweet potato aroma and deep sweetness.

A refreshing cocktail-like drink made by mixing red wine with tonic water.

House wine that pairs well with meals. Available in red and white.

Sours made with various mixers and fruit liqueurs like umeshu.

A healthy drink made with shochu and aojiru (green juice).

A refreshing Okinawan-style sour made with Awamori and shikuwasa.

A sour with fresh grapefruit juice, offering a vibrant fruitiness.

Pickled plum that can be added to sours.

A set of Shochu (Naka) and Hoppy (Soto). Mix it yourself and enjoy.

Additional shochu for Hoppy.

Additional order of only the Hoppy bottle.

Fresh lemon to add to your drink.

A wide selection of classic liqueur-based cocktails.

A refreshing highball made with whiskey and soda water, pairing well with meals.

Enjoy your shochu with water or on the rocks.

A refreshing highball with the sweetness and carbonation of ramune.

A sweet highball mixed with cola.

A stimulating highball made with ginger ale.

A variety of soft drinks for children and those who don't drink alcohol.

A healthy aojiru (green juice) drink.