Sea bream

A refreshing and clean broth dish made with fresh cod, not frozen cod. It features tender cod meat and a clear broth. Enjoy it with rice, and you can add ramen or hand-pulled dough dumplings to your liking.

A cod soup generously filled with roe and gon (cod's internal organs). The savory and chewy texture of the roe and gon blends well with the refreshing broth. Recommended when you want a hearty and deep flavor.

A rice bowl mixed with freshly caught raw fish, various vegetables, and gochujang sauce. It features a sweet and sour taste and the chewy texture of fresh seafood. Mix well before eating, like bibimbap.

A bibimbap mixed with fresh cockles, fragrant perilla leaves, seaweed flakes, and gochujang sauce. The chewy texture and savory flavor of the cockles are excellent. It tastes even better when mixed well.

A dish served cold with ice, fresh raw fish, and various vegetables in a sweet and sour broth. It's great for cooling down in the summer heat and allows you to enjoy the freshness of seafood. You can also add noodles or rice.

A dish of fresh fish grilled to be crispy on the outside and moist on the inside. You can enjoy the natural savory and mild flavor of the fish. It's great as a side dish with rice and is prepared with the freshest fish of the day.

A rice bowl mixed with various ingredients such as flying fish roe, pickled radish, and seaweed flakes over warm rice. It features the popping texture of flying fish roe and a savory flavor. It may be served in a hot stone pot.